Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

ideal

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7803473002662 (EAN / EAN-13)

Labels, certifications, awards: Contains gluten

Countries where sold: Chile

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    Wheat flour (gluten), water, yeast, sugar, wheat gluten, oil mixing vegetables (palme and soy) refined hydrogenated (galato de propilo, palmitato de ascorbilo), sal, calcium propionet, lactic acid, i monocalcic, emulsifier (glycerol esters) fatty acids and diacetyltartartric acid, distilled monoglycerides), calcium carbonate, enzymes, sorbic acid, ascorbic acid, serum milk, potassium sorbate, soy lecithin, contains gluten, milk, soy, baborado in lines where products are processed with nut, honey, flaxseed, mar1villa seed, siam chia, quinoa, rice, poppy seed, poppy calabeza, mija, plum, phosphate manufactured by ideal s,a, canaveral n100, quilicura, telephone 226758200, res, sesma *2008 from 09-02-95, chilean manufacture, dusada under bimbo sab group license c,v, keep in a cool, dry place rt, 60% rh,)
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:mezcia-de-aceites-vegetales, es:palme-y-soya, es:refinados-hidrogenados, es:propioneto-de-calcio, es:i-monocalcico, es:esteres-de-glicerol-de-acidos-grasos-y-acido-diacetiltartarico, es:monogliceridos-destilados, es:baborado-en-lines-donde-se-procesan-productos-con-nuez, es:semilla-de-mar1villa, es:siam-chia, es:somila-de-calabeza, es:mija, es:fosfato-fabricado-por-ideal-s, es:a, es:canaveral-n100, es:quilicura, es:telefono-226758200, es:res, es:sesma-2008-del-09-02-95, es:fabricacion-chilena, es:dusada-bajo-licencia-de-grupo-bimbo-sab-de-c, es:v, es:conservar-en-lugar-fresco-y-seco-rt, es:hr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de Trigo, Agua, Levadura, Azucar, Gluten de Trigo, Mezcia de Aceites Vegetales (Palme y Soya), Refinados Hidrogenados (Galato de Propilo, Palmitato de Ascorbilo), Sal, Propioneto de Calcio, Acido Lactico, I Monocalcico, Emulsificante (Esteres de Glicerol de Acidos Grasos y Acido Diacetiltartarico, Monogliceridos Destilados), Carbonato de Calcio, Enzimas, Acido Sorbico, Acido Ascorbico, Suero de Leche, Sorbato de Potasio, Lecitina de Soya, Baborado en Lines donde se procesan productos con Nuez, Miel, Linaza, Semilla de Mar1villa, Siam Chia, Quinoa, Arroz, Semilla de Amapola, Somila de Calabeza, Mija, Ciruela, Fosfato FABRICADO POR IDEAL S, A, CANAVERAL N100, QUILICURA, TELEFONO 226758200, RES, SESMA *2008 DEL 09-02-95, FABRICACION CHILENA, DUSADA BAJO LICENCIA DE GRUPO BIMBO SAB DE C, V, CONSERVAR EN LUGAR FRESCO y SECO rt, HR 60%
    1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Levadura -> en:yeast - vegan: yes - vegetarian: yes
    4. Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Gluten de Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. Mezcia de Aceites Vegetales -> es:mezcia-de-aceites-vegetales
      1. Palme y Soya -> es:palme-y-soya
    7. Refinados Hidrogenados -> es:refinados-hidrogenados
      1. Galato de Propilo -> en:e310 - vegan: yes - vegetarian: yes
      2. Palmitato de Ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Propioneto de Calcio -> es:propioneto-de-calcio
    10. Acido Lactico -> en:e270 - vegan: yes - vegetarian: yes
    11. I Monocalcico -> es:i-monocalcico
    12. Emulsificante -> en:emulsifier
      1. Esteres de Glicerol de Acidos Grasos y Acido Diacetiltartarico -> es:esteres-de-glicerol-de-acidos-grasos-y-acido-diacetiltartarico
      2. Monogliceridos Destilados -> es:monogliceridos-destilados
    13. Carbonato de Calcio -> en:e170i - vegan: maybe - vegetarian: maybe
    14. Enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
    15. Acido Sorbico -> en:e200 - vegan: yes - vegetarian: yes
    16. Acido Ascorbico -> en:e300 - vegan: yes - vegetarian: yes
    17. Suero de Leche -> en:whey - vegan: no - vegetarian: maybe
    18. Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes
    19. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. Baborado en Lines donde se procesan productos con Nuez -> es:baborado-en-lines-donde-se-procesan-productos-con-nuez
    21. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    22. Linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    23. Semilla de Mar1villa -> es:semilla-de-mar1villa
    24. Siam Chia -> es:siam-chia
    25. Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
    26. Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    27. Semilla de Amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    28. Somila de Calabeza -> es:somila-de-calabeza
    29. Mija -> es:mija
    30. Ciruela -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
    31. Fosfato FABRICADO POR IDEAL S -> es:fosfato-fabricado-por-ideal-s
    32. A -> es:a
    33. CANAVERAL N100 -> es:canaveral-n100
    34. QUILICURA -> es:quilicura
    35. TELEFONO 226758200 -> es:telefono-226758200
    36. RES -> es:res
    37. SESMA *2008 DEL 09-02-95 -> es:sesma-2008-del-09-02-95
    38. FABRICACION CHILENA -> es:fabricacion-chilena
    39. DUSADA BAJO LICENCIA DE GRUPO BIMBO SAB DE C -> es:dusada-bajo-licencia-de-grupo-bimbo-sab-de-c
    40. V -> es:v
    41. CONSERVAR EN LUGAR FRESCO y SECO rt -> es:conservar-en-lugar-fresco-y-seco-rt
    42. HR -> es:hr - percent: 60

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,033 kj
    (247 kcal)
    Fat 2.1 g
    Saturated fat 0.7 g
    Carbohydrates 47 g
    Sugars 7 g
    Fiber ?
    Proteins 10 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdNT8OHjT_OHDDhtV23_NfQNsbmPvZK_ZPAOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page