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dermocream

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Barcode: 7804945015272 (EAN / EAN-13)

Countries where sold: Spain

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Health

Ingredients

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    24 ingredients

    INGREDIENTES ACTIVOS: SOYBEAN (GLYCINE SOJA) OIL/ LECITHIN XANTHAN GUM/ UBIQUINONE/ CARRAGEENAN (CHONDRUS CRISPUS PISUM SATIVUM (PEA) EXTRACT, HYDROLYZED SOY FLOUR. OTROS INGREDIENTES: AQUA, MINERAL OIL, GLYCERYL STEARATE/ PEG-100 STEARATE, POLYACRYLAMIDE/C13-14 ISOPARAFFIN/LAURETH-7, DIMETHICONE HYDROXYPROPYL STARCH PHOSPHATE,PHENOXYETHANOLCAPRYLYL GLYCOL CETEARYL ALCOHOL, PARFUM, BUTYLATED HIDROXYTOLUENE, TRIETHANOLAMINE
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E905 - Synthetic wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Ingredientes-activos, Glycine-soja, Lecithin-xanthan-gum, Ubiquinone, Chondrus-crispus-pisum-sativum, Extract, Hydrolyzed-soy-flour, Otros-ingredientes, Glyceryl-stearate, Peg-100-stearate, Polyacrylamide, C13-14-isoparaffin, Laureth-7, Dimethicone-hydroxypropyl-starch-phosphate, Phenoxyethanolcaprylyl-glycol-cetearyl-alcohol, Parfum, Butylated-hidroxytoluene, Triethanolamine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredientes-activos, Glycine-soja, Lecithin-xanthan-gum, Ubiquinone, Chondrus-crispus-pisum-sativum, Extract, Hydrolyzed-soy-flour, Otros-ingredientes, Glyceryl-stearate, Peg-100-stearate, Polyacrylamide, C13-14-isoparaffin, Laureth-7, Dimethicone-hydroxypropyl-starch-phosphate, Phenoxyethanolcaprylyl-glycol-cetearyl-alcohol, Parfum, Butylated-hidroxytoluene, Triethanolamine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTES ACTIVOS (SOYBEAN (GLYCINE SOJA), OIL, LECITHIN XANTHAN GUM, UBIQUINONE, CARRAGEENAN, CHONDRUS CRISPUS PISUM SATIVUM (PEA), EXTRACT), HYDROLYZED SOY FLOUR, OTROS INGREDIENTES (AQUA), MINERAL OIL, GLYCERYL STEARATE, PEG-100 STEARATE, POLYACRYLAMIDE, C13-14 ISOPARAFFIN, LAURETH-7, DIMETHICONE HYDROXYPROPYL STARCH PHOSPHATE, PHENOXYETHANOLCAPRYLYL GLYCOL CETEARYL ALCOHOL, PARFUM, BUTYLATED HIDROXYTOLUENE, TRIETHANOLAMINE
    1. INGREDIENTES ACTIVOS -> en:ingredientes-activos - percent_min: 7.14285714285714 - percent_max: 100
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 1.02040816326531 - percent_max: 100
        1. GLYCINE SOJA -> en:glycine-soja - percent_min: 1.02040816326531 - percent_max: 100
      2. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      3. LECITHIN XANTHAN GUM -> en:lecithin-xanthan-gum - percent_min: 0 - percent_max: 33.3333333333333
      4. UBIQUINONE -> en:ubiquinone - percent_min: 0 - percent_max: 25
      5. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. CHONDRUS CRISPUS PISUM SATIVUM -> en:chondrus-crispus-pisum-sativum - percent_min: 0 - percent_max: 16.6666666666667
        1. PEA -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. EXTRACT -> en:extract - percent_min: 0 - percent_max: 14.2857142857143
    2. HYDROLYZED SOY FLOUR -> en:hydrolyzed-soy-flour - percent_min: 0 - percent_max: 50
    3. OTROS INGREDIENTES -> en:otros-ingredientes - percent_min: 0 - percent_max: 33.3333333333333
      1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. MINERAL OIL -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. GLYCERYL STEARATE -> en:glyceryl-stearate - percent_min: 0 - percent_max: 20
    6. PEG-100 STEARATE -> en:peg-100-stearate - percent_min: 0 - percent_max: 16.6666666666667
    7. POLYACRYLAMIDE -> en:polyacrylamide - percent_min: 0 - percent_max: 14.2857142857143
    8. C13-14 ISOPARAFFIN -> en:c13-14-isoparaffin - percent_min: 0 - percent_max: 12.5
    9. LAURETH-7 -> en:laureth-7 - percent_min: 0 - percent_max: 11.1111111111111
    10. DIMETHICONE HYDROXYPROPYL STARCH PHOSPHATE -> en:dimethicone-hydroxypropyl-starch-phosphate - percent_min: 0 - percent_max: 10
    11. PHENOXYETHANOLCAPRYLYL GLYCOL CETEARYL ALCOHOL -> en:phenoxyethanolcaprylyl-glycol-cetearyl-alcohol - percent_min: 0 - percent_max: 9.09090909090909
    12. PARFUM -> en:parfum - percent_min: 0 - percent_max: 8.33333333333333
    13. BUTYLATED HIDROXYTOLUENE -> en:butylated-hidroxytoluene - percent_min: 0 - percent_max: 7.69230769230769
    14. TRIETHANOLAMINE -> en:triethanolamine - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.117 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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