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Hojuelas Sabor Chocolate - Santa Isabel - 300g

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Hojuelas Sabor Chocolate - Santa Isabel - 300g

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Barcode: 7807910021605 (EAN / EAN-13)

Common name: Cereal de maíz integral, trigo integral y trigo, sabor chocolate

Quantity: 300g

Brands: Santa Isabel

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Manufacturing or processing places: Chile

Countries where sold: Chile

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Health

Ingredients

  • icon

    50 ingredients

    : Harina de cereales (maíz integral, trigo integral y trigo), maltodextrina, cacao 6%, polidextrosa (fibra soluble), maltitol, saborizantes idénticos a natural y artificial, sal, licor de cacao, fosfato dicálcico, vitaminas y minerales (vitamina A, mononitrato de tiamina (vitamina B1), ácido ascórbico (vitamina C), cianocobalamina (vitamina B12), riboflavina (vitamina B2), niacinamida (vitamina B3), clorhidrato de piridoxina (vitamina B6), ácido fólico, sulfato de zinc (zinc), hierro reducido (hierro)), lecitina de soya, ESTEVIA, SUCRALOSA, citrato trisódico, antioxidantes (Tocoferol, T.B.H.Q.). Contiene: Gluten (harina de trigo y trigo integral), soya (lecitina de soya), leche (saborizante). Elaborado en líneas que también procesan maní, nueces y sulfitos.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Sulphur dioxide and sulphites, es:mani

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:maiz-integral, es:saborizantes-identicos-a-natural-y-artificial, es:licor-de-cacao, es:niacinamida, es:t-b-h-q, es:elaborado-en-lineas-que-tambien-procesan-mani

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:maiz-integral, Soluble fibre, es:saborizantes-identicos-a-natural-y-artificial, es:licor-de-cacao, Thiamin mononitrate, Thiamin, Vitamin C, Cyanocobalamin, Vitamin b12, es:niacinamida, Folic acid, Zinc sulfate, Zinc, Reduced iron, Iron, Vitamin E, es:t-b-h-q, es:elaborado-en-lineas-que-tambien-procesan-mani, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de cereales (maíz integral, trigo integral, trigo), maltodextrina, cacao 6%, polidextrosa (fibra soluble), maltitol, saborizantes idénticos a natural y artificial, sal, licor de cacao, fosfato dicálcico, vitaminas, minerales (vitaminas, vitamina A, mononitrato de tiamina (vitamina B1), ácido ascórbico (vitamina C), cianocobalamina (vitamina B12), riboflavina (vitamina B2), niacinamida (vitamina B3), clorhidrato de piridoxina (vitamina B6), ácido fólico, sulfato de zinc (zinc), hierro reducido (hierro)), lecitina de soya, ESTEVIA, SUCRALOSA, citrato trisódico, antioxidantes (Tocoferol, T.B.H.Q, harina de trigo, trigo integral), soya (lecitina de soya), leche (saborizante), Elaborado en líneas que también procesan maní, nueces, sulfitos
    1. Harina de cereales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.2125 - percent_max: 88
      1. maíz integral -> es:maiz-integral - percent_min: 6.40416666666667 - percent_max: 88
      2. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 44
      3. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 29.3333333333333
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 47
    3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6
    4. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      1. fibra soluble -> en:soluble-fibre - percent_min: 0 - percent_max: 6
    5. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. saborizantes idénticos a natural y artificial -> es:saborizantes-identicos-a-natural-y-artificial - percent_min: 0 - percent_max: 6
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6525
    8. licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 0.6525
    9. fosfato dicálcico -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
    11. minerales -> en:minerals - percent_min: 0 - percent_max: 0.6525
      1. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
      2. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32625
      3. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2175
        1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.2175
      4. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.163125
        1. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.163125
      5. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.163125
        1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.163125
      6. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.10875
        1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.10875
      7. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 0.0932142857142857
        1. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0932142857142857
      8. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0932142857142857
        1. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0932142857142857
      9. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.0932142857142857
      10. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.0932142857142857
        1. zinc -> en:zinc - percent_min: 0 - percent_max: 0.0932142857142857
      11. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.0932142857142857
        1. hierro -> en:iron - percent_min: 0 - percent_max: 0.0932142857142857
    12. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6525
    13. ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
    14. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
    15. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
    16. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.6525
      1. Tocoferol -> en:vitamin-e - percent_min: 0 - percent_max: 0.6525
      2. T.B.H.Q -> es:t-b-h-q - percent_min: 0 - percent_max: 0.32625
      3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2175
      4. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 0.163125
    17. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6525
    18. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6525
      1. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6525
    19. Elaborado en líneas que también procesan maní -> es:elaborado-en-lineas-que-tambien-procesan-mani - percent_min: 0 - percent_max: 0.6525
    20. nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.6525
    21. sulfitos -> en:sulfite - percent_min: 0 - percent_max: 0.6525

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.32625, rounded value: 0.3)

    Negative points: 7

    • Energy: 4 / 10 (value: 1661, rounded value: 1661)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 2 / 10 (value: 261, rounded value: 261)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Breakfast cereals
    Energy 1,661 kj
    (397 kcal)     		1,660 kj
    (397 kcal)     		+1%
    Fat 4.3 g 4.3 g -49%
    Saturated fat 1.3 g 1.3 g -34%
    Carbohydrates 73.6 g 73.6 g +12%
    Sugars 1.7 g 1.7 g -89%
    Polyols (sugar alcohols) 7 g 7 g +24%
    Fiber 14 g 14 g +86%
    Proteins 8.3 g 8.3 g -14%
    Salt 0.652 g 0.652 g +65%
    Vitamin A 400 µg 400 µg +30%
    Vitamin C (ascorbic acid) 50 mg 50 mg +209%
    Vitamin B1 (Thiamin) 1.2 mg 1.2 mg +24%
    Vitamin B2 (Riboflavin) 1.3 mg 1.3 mg +5%
    Vitamin B3/PP (Niacin) 15 mg 15 mg +32%
    Vitamin B6 (Pyridoxin) 1.7 mg 1.7 mg +38%
    Vitamin B9 (Folic acid) 167 µg 167 µg -4%
    Vitamin B12 (cobalamin) 0.8 µg 0.8 µg -76%
    Calcium 267 mg 267 mg +65%
    Phosphorus 133 mg 133 mg -48%
    Iron 7 mg 7 mg -19%
    Zinc 7.5 mg 7.5 mg +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.326 % 0.326 %
Serving size: 100g

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Data sources

Product added on by ultimute
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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