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Edulcorante Dulzero - 600 ml

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Edulcorante Dulzero - 600 ml

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Barcode: 7840085004349 (EAN / EAN-13)

Common name: edulcorante de mesa líquido.

Quantity: 600 ml

Packaging: Plastic, Bottle

Brands: Dulzero

Categories: Sweeteners, Food additives, Sugar substitutes, Artificial sugar substitutes, Saccharin, Sodium cyclamate, Stevia sweetener, Tabletop sweeteners

Labels, certifications, awards: Low or no sugar, No gluten, No aspartame, No sugar, No calories

Origin of ingredients: Paraguay

Manufacturing or processing places: Luque, Paraguay

Traceability code: RE 800744306/1, RE 800017706/1, RSPA 045658, 080503180028

Stores: Farmacorp, Flow

Countries where sold: Bolivia, France, Paraguay

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Health

Ingredients

  • icon

    8 ingredients

    : Sorbitol 70%, agua purificada, edulcorantes (INS 952 8%, INS 954 8%, INS 960 0.5%), conservante (INS 211).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Additive: E960 - Steviol glycosides
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sorbitol 70%, agua purificada, edulcorantes (e952 8%, e954 8%, e960 0.5%), conservante (e211)
    1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent: 70
    2. agua purificada -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. edulcorantes -> en:sweetener
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent: 8
      2. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent: 8
      3. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent: 0.5
    4. conservante -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 gotas 0.25 ml)     		Compared to: Saccharin
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? 0 g
    Trans fat ? 0 g
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5 gotas 0.25 ml
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkVhafbypwnYFQLisEGg1NKpBMDaavBw2bOiM6s.

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