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Rapiditas Light - Bimbo - 310 g (10 x 31 g)
Rapiditas Light - Bimbo - 310 g (10 x 31 g)
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Barcode: 7840131003067 (EAN / EAN-13)
Common name: producto panificado a base de harina de trigo reducido en grasas vegetales.
Quantity: 310 g (10 x 31 g)
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Puffed cereal cakes, Puffed wheat cakes
Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, 25% less fat, No cholesterol, No Trans Fat
Origin of ingredients: Paraguay
Manufacturing or processing places: Fernando de la Mora, Paraguay
Traceability code: RE 800442954/1, RSPA 037061, 080503190062
Link to the product page on the official site of the producer: https://www.bimbo.com.ar/rapiditas-0
Stores: Ketal
Matching with your preferences
Health
Ingredients
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22 ingredients
let if you are going to fill them, let the filling cool, ingredients: enriched wheat flour, water, vegetable fat, salt, whey powder, preservatives: ins 282, ins 200, acidity regulator: ins 270, homear powder (chemical leaveners: ins 500, ins 450i, ins 3411), emulsifier: ins 471, contains: milk and wheat derivatives, **according to decree 20,830/98 (iron: 45 mg/kg, niacin: 35 mg/kg, thiamine: 4,5 mg/kg, riboflavin: 2,5 mg/kg, folic acid: 3 mg/kg) prepared by: bimbo paraguay s,a, - pedro getto 8966 c/ 21 de setiembre - fernando de la mara, paraguay - tel: 021 673892/3-ruc: 80044295-4-r,e, n°: 800442954/1-rspa nº: 037061, store in a cool, dry place, l/vto: see on the front of the container, cional b we are very interested in your opinion! consumer indexAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E471
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Non-vegan
Non-vegan ingredients: Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Folic acid, es:polvo-para-hornearSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: trigo (Hierro 0.0045%, Niacina 0.0035%, Tiamina 0.00045%, Riboflavina 0.00025%, Ácido Fólico 0.0003%), agua, grasa vegetal, sal, suero de leche en polvo, conservadores (e282, e200), regulador de acidez (e270), polvo para hornear (leudantes químicos (e500ii, e450i, e341i)), emulsionante (e471)- trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Hierro -> en:iron - percent: 0.0045
- Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0035
- Tiamina -> en:thiamin - percent: 0.00045
- Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00025
- Ácido Fólico -> en:folic-acid - percent: 0.0003
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
- conservadores -> en:preservative
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- regulador de acidez -> en:acidity-regulator
- e270 -> en:e270 - vegan: yes - vegetarian: yes
- polvo para hornear -> es:polvo-para-hornear
- leudantes químicos -> en:raising-agent
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e341i -> en:e341i - vegan: yes - vegetarian: yes
- leudantes químicos -> en:raising-agent
- emulsionante -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1110, rounded value: 1110)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 1/2 unidad 50 g)Compared to: Puffed wheat cakes Energy 1,110 kj
(264 kcal)554 kj
(132 kcal)-27% Fat 5.2 g 2.6 g -17% Saturated fat 2.6 g 1.3 g +18% Monounsaturated fat 1.6 g 0.8 g Polyunsaturated fat 0.4 g 0.2 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 48 g 24 g -22% Sugars 0 g 0 g -100% Fiber 2 g 1 g -72% Proteins 6.2 g 3.1 g -46% Salt 1 g 0.5 g +192% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Puffed cereals textured bread
Category: Puffed cereals textured bread
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Paraguay High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Pouch flask LDPE 4 - Low-density polyethylene Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Rapiditas Light - Bimbo - 310 g (10 x 31 g)
Life cycle analysis score: 63
Sum of bonuses and maluses: -13
Final score: 50/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
143 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pouch flask (LDPE 4 - Low-density polyethylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Paraguay High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk8ZSeL6oij6Fg3VhkOz-_u0db_YX-pw4avbPag.