Puro Sol – Pulp – 200ml

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Proteins

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Salt in low quantity (0.0457%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)
  Fat	?	?
  Saturated fat	?	?
  Carbohydrates	12 g	24 g
  Sugars	?	?
  Fiber	1.5 g	3 g
  Proteins	?	?
  Salt	0.046 g	0.091 g
  Alcohol	0 % vol	0 % vol
  Vitamin A	450 µg	900 µg
  Vitamin B2 (Riboflavin)	0.54 mg	1.08 mg
  Vitamin B9 (Folic acid)	30,000 µg	60,000 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24 %	24 %

Food processing

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  Ultra-processed foods

  6 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E102 - Tartrazine
  • Additive: E150 - Caramel
  • Additive: E955 - Sucralose
  • Ingredient: Colour
  • Ingredient: Sweetener
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  es: Agua, Jugo de Manzana, Azúcar, Vitamina Č, vitaminas, vitamina B3, Vitamina B6, Vitamina B1, Acidulante (Ácido Cítrico), Aromatizante de Manzana y Melaza, Regulador de la Acidez (Citrato de Sodio), Colorantes (Caramelo, Tartrazina), Espesante (Goma Xántica), Edulcorante (Sucralosa, INFORMACIÓN NUTRICIONAL Porción), Un vaso) Porciones por envase (Valor 1 Porción *%VD Energético Carbohidratos), de los cuales Lactosa Fibra Alimentaria Sodio Colesterol Vitamina C vitaminas, B3 Vitamina B6 Vitamina B1 48kcal-201kJ 12g 0 g 1.5% 18 mg 2 4 0mg 30 mg 5‚6 mg 0‚54 mg 0‚46 mg 35 42 38 No aporta cantidades significativas de Proteínas, Grasas Totales, Grasas Saturadas, Grasas Trans, Grasas Monoinsaturadas, Grasas Poliinsaturadas, % Valores Diarios con base a una dieta de 2.000 kcal u 8.400 kJ, Sus valores diarios pueden ser mayores y menores dependiendo de sus necesidades energéticas, Este alimento al igual que todos los de origen vegetal no contiene colesterol ni lactosa

  1. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4 – percent_max: 100
  2. Jugo de Manzana -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 0 – percent_max: 50
  3. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3333333333333
  4. Vitamina Č -> es:vitamina-č – percent_min: 0 – percent_max: 25
  5. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
  6. vitamina B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
  7. Vitamina B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
  8. Vitamina B1 -> en:thiamin – percent_min: 0 – percent_max: 12.5
  9. Acidulante -> en:acid – percent_min: 0 – percent_max: 11.1111111111111
     1. Ácido Cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
  10. Aromatizante de Manzana y Melaza -> es:aromatizante-de-manzana-y-melaza – percent_min: 0 – percent_max: 10
  11. Regulador de la Acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 9.09090909090909
      1. Citrato de Sodio -> en:sodium-citrate – percent_min: 0 – percent_max: 9.09090909090909
  12. Colorantes -> en:colour – percent_min: 0 – percent_max: 8.33333333333333
      1. Caramelo -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
      2. Tartrazina -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
  13. Espesante -> en:thickener – percent_min: 0 – percent_max: 7.69230769230769
      1. Goma Xántica -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
  14. Edulcorante -> en:sweetener – percent_min: 0 – percent_max: 7.14285714285714
      1. Sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      2. INFORMACIÓN NUTRICIONAL Porción -> es:informacion-nutricional-porcion – percent_min: 0 – percent_max: 3.57142857142857
  15. Un vaso) Porciones por envase -> es:un-vaso-porciones-por-envase – percent_min: 0 – percent_max: 6.66666666666667
      1. Valor 1 Porción *%VD Energético Carbohidratos -> es:valor-1-porcion-vd-energetico-carbohidratos – percent_min: 0 – percent_max: 6.66666666666667
  16. de los cuales Lactosa Fibra Alimentaria Sodio Colesterol Vitamina C vitaminas -> es:de-los-cuales-lactosa-fibra-alimentaria-sodio-colesterol-vitamina-c-vitaminas – percent_min: 0 – percent_max: 6.25
  17. B3 Vitamina B6 Vitamina B1 48kcal-201kJ 12g 0 g 1.5% 18 mg 2 4 0mg 30 mg 5‚6 mg 0‚54 mg 0‚46 mg 35 42 38 No aporta cantidades significativas de Proteínas -> es:b3-vitamina-b6-vitamina-b1-48kcal-201kj-12g-0-g-1-5-18-mg-2-4-0mg-30-mg-5-6-mg-0-54-mg-0-46-mg-35-42-38-no-aporta-cantidades-significativas-de-proteinas – percent_min: 0 – percent_max: 5.88235294117647
  18. Grasas Totales -> es:grasas-totales – percent_min: 0 – percent_max: 5.55555555555556
  19. Grasas Saturadas -> es:grasas-saturadas – percent_min: 0 – percent_max: 5.26315789473684
  20. Grasas Trans -> es:grasas-trans – percent_min: 0 – percent_max: 5
  21. Grasas Monoinsaturadas -> es:grasas-monoinsaturadas – percent_min: 0 – percent_max: 4.76190476190476
  22. Grasas Poliinsaturadas -> es:grasas-poliinsaturadas – percent_min: 0 – percent_max: 4.54545454545455
  23. % Valores Diarios con base a una dieta de 2.000 kcal u 8.400 kJ -> es:valores-diarios-con-base-a-una-dieta-de-2-000-kcal-u-8-400-kj – percent_min: 0 – percent_max: 4.34782608695652
  24. Sus valores diarios pueden ser mayores y menores dependiendo de sus necesidades energéticas -> es:sus-valores-diarios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-energeticas – percent_min: 0 – percent_max: 4.16666666666667
  25. Este alimento al igual que todos los de origen vegetal no contiene colesterol ni lactosa -> es:este-alimento-al-igual-que-todos-los-de-origen-vegetal-no-contiene-colesterol-ni-lactosa – percent_min: 0 – percent_max: 4

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Container
    Brick (Tetra Pak)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Paraguay	100 %	High