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mayonesa - Maggi - 328 g

mayonesa - Maggi - 328 g

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Barcode: 7861001238594 (EAN / EAN-13)

Quantity: 328 g

Packaging: Plastic

Brands: Maggi, Nestlé

Categories: Condiments, Sauces, Mayonnaises

Origin of ingredients: es:aceite de soya 73, es:agua, es:azúcar sal, es:ect, es:vinagre, es:yema de huevo, fr:4 %

Manufacturing or processing places: ECO-EFICIENTE

Traceability code: 0008-BPM-AN-0715. NTE INEN 2295.

Countries where sold: Ecuador, Mexico

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    : Aceite de soya 73.4%, Agua, Vinagre, Yema de huevo, Azúcar, Sal, Especias 0.1% (Mostaza, Cebolla, Ajo), Espesante (Goma xantana), Limón en polvo, Antioxidante (EDTA) Paprika en polvo. CONTIENE HUEVO. CONTIENE SOYA. CONTIENE MOSTAZA. CONTIENE SULFITO.
    Allergens: Eggs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Aceite de soya 73.4%, Agua, Vinagre, Yema de huevo, Azúcar, Sal, Especias 0.1% (Mostaza, Cebolla, Ajo), Espesante (Goma xantana), Limón, Antioxidante (EDTA), Paprika en polvo
    1. Aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 73.4 - percent: 73.4 - percent_max: 73.4
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.66 - percent_max: 26.1
    3. Vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 23.54
    4. Yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.1 - percent_max: 11.97
    5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0
    6. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0
    7. Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0
      1. Mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
      2. Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      3. Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    8. Espesante -> en:thickener - percent_min: 0 - percent_max: 0
      1. Goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. Limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0
    10. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. Paprika en polvo -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

    Negative points: 23

    • Energy: 8 / 10 (value: 2690, rounded value: 2690)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 21.4, rounded value: 21.4)
    • Sodium: 5 / 10 (value: 464, rounded value: 464)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14 g)
    Compared to: Mayonnaises
    Energy 2,690 kj
    (643 kcal)
    377 kj
    (90 kcal)
    +10%
    Energy from fat 2,690 kj
    (643 kcal)
    377 kj
    (90 kcal)
    +366%
    Fat 71.4 g 10 g +14%
    Saturated fat 21.4 g 3 g +237%
    Monounsaturated fat 17.9 g 2.5 g -17%
    Polyunsaturated fat 35.7 g 5 g +26%
    Cholesterol 50 mg 7 mg -3%
    Carbohydrates < 7.14 g < 1 g +125%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 1.16 g 0.162 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 % 0.1 %
Serving size: 14 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by guezguez-majed.
Product page also edited by danizavtz, off.edbaf396-f084-42b0-9266-d75c927fd8e2, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.