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Ferrero rocher

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Barcode: 7861002900117 (EAN / EAN-13)

Brands: Ferrero Rocher, เฟอเรโร รอชเชอร์, เฟอเรโร, Ferrero, Rocher, รอชเชอร์

Countries where sold: Mexico, Spain, Thailand

Matching with your preferences

Health

Ingredients

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    46 ingredients

    : EXTERNO: AVELLANAS, AZÚCAR, MANTECA DE CACAO, PASTA DE CACAO, LECHE DESCREMADA EN POLVO, GRASA BUTIRICA ANHIDRA, EMULSIONANTE: LECITINA, SABORIZANTE IDENTICO AL NATURAL: VAINILLINA. INTERNO: AZÚCAR, AVELLANAS, ACEITE VEGETAL, HARINA DE TRIGO(GLUTEN), SOLIDOS DE LA LECHE (SUERO DE LECHE EN POLVO), CACAO MAGRO ÉN POLVO, EMULSIONANTE: LECITINA, GASIFICANTE: BICARBONATO DE SODIO, SAL, SABORIZANTE IDENTICO AL NATURAL: VAINILLINA. INFORMACIÓN ALERGÉNICA: CONTIENE AVELLANAS, LECHE, GLUTEN, SOYA. FABRICADO Y EXPORTADO POR: FERRERO Canada LTD., 1 Ferrero Boulevard, Brantford N3V 1G3, Ontario, Canadá. HECHO EN CANADA. IMPORTADO POR: FERRERO DE MÉXICO SA, DE C.V., AV. MARIANO OTERO 2510-4, COL. JARDINES DEL BOSQUE O PNS20, GUADALAJARA, JAL, MÉXICO, R.F.C. FME 920608 SM3.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk solids, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:externo, es:grasa-butirica-anhidra, es:saborizante-identico-al-natural, Vanillin, es:interno, es:saborizante-identico-al-natural, Vanillin, es:fabricado-y-exportado-por, es:ferrero-canada-ltd, es:1-ferrero-boulevard, es:brantford-n3v-1g3, es:ontario, es:canada, es:hecho-en-canada, es:importado-por, es:ferrero-de-mexico-sa, es:de-c-v, es:av, es:mariano-otero-2510-4, es:jardines-del-bosque-y-pns20, es:guadalajara, es:jal, es:mexico, es:r-f-c, es:fme-920608-sm3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EXTERNO (AVELLANAS), AZÚCAR, MANTECA DE CACAO, PASTA DE CACAO, LECHE DESCREMADA EN POLVO, GRASA BUTIRICA ANHIDRA, EMULSIONANTE (LECITINA), SABORIZANTE IDENTICO AL NATURAL (VAINILLINA, INTERNO), AZÚCAR, AVELLANAS, ACEITE VEGETAL, HARINA DE TRIGO (GLUTEN), SOLIDOS DE LA LECHE (SUERO DE LECHE EN POLVO), CACAO MAGRO ÉN POLVO, EMULSIONANTE (LECITINA), GASIFICANTE (BICARBONATO DE SODIO), SAL, SABORIZANTE IDENTICO AL NATURAL (VAINILLINA), FABRICADO y EXPORTADO POR (FERRERO Canada LTD), 1 Ferrero Boulevard, Brantford N3V 1G3, Ontario, Canadá, HECHO EN CANADA, IMPORTADO POR (FERRERO DE MÉXICO SA), DE C.V, AV, MARIANO OTERO 2510-4, COL, JARDINES DEL BOSQUE y PNS20, GUADALAJARA, JAL, MÉXICO, R.F.C, FME 920608 SM3
    1. EXTERNO -> es:externo - percent_min: 2.85714285714286 - percent_max: 100
      1. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. PASTA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GRASA BUTIRICA ANHIDRA -> es:grasa-butirica-anhidra - percent_min: 0 - percent_max: 16.6666666666667
    7. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. LECITINA -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. SABORIZANTE IDENTICO AL NATURAL -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 12.5
      1. VAINILLINA -> en:vanillin - percent_min: 0 - percent_max: 12.5
      2. INTERNO -> es:interno - percent_min: 0 - percent_max: 6.25
    9. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. CACAO MAGRO ÉN POLVO -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. LECITINA -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. GASIFICANTE -> en:raising-agent - percent_min: 0 - percent_max: 6.25
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SABORIZANTE IDENTICO AL NATURAL -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 5.55555555555556
      1. VAINILLINA -> en:vanillin - percent_min: 0 - percent_max: 5.55555555555556
    19. FABRICADO y EXPORTADO POR -> es:fabricado-y-exportado-por - percent_min: 0 - percent_max: 5.26315789473684
      1. FERRERO Canada LTD -> es:ferrero-canada-ltd - percent_min: 0 - percent_max: 5.26315789473684
    20. 1 Ferrero Boulevard -> es:1-ferrero-boulevard - percent_min: 0 - percent_max: 5
    21. Brantford N3V 1G3 -> es:brantford-n3v-1g3 - percent_min: 0 - percent_max: 4.76190476190476
    22. Ontario -> es:ontario - percent_min: 0 - percent_max: 4.54545454545455
    23. Canadá -> es:canada - percent_min: 0 - percent_max: 4.34782608695652
    24. HECHO EN CANADA -> es:hecho-en-canada - percent_min: 0 - percent_max: 4.16666666666667
    25. IMPORTADO POR -> es:importado-por - percent_min: 0 - percent_max: 4
      1. FERRERO DE MÉXICO SA -> es:ferrero-de-mexico-sa - percent_min: 0 - percent_max: 4
    26. DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 3.84615384615385
    27. AV -> es:av - percent_min: 0 - percent_max: 3.7037037037037
    28. MARIANO OTERO 2510-4 -> es:mariano-otero-2510-4 - percent_min: 0 - percent_max: 3.57142857142857
    29. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. JARDINES DEL BOSQUE y PNS20 -> es:jardines-del-bosque-y-pns20 - percent_min: 0 - percent_max: 3.33333333333333
    31. GUADALAJARA -> es:guadalajara - percent_min: 0 - percent_max: 3.2258064516129
    32. JAL -> es:jal - percent_min: 0 - percent_max: 3.125
    33. MÉXICO -> es:mexico - percent_min: 0 - percent_max: 3.03030303030303
    34. R.F.C -> es:r-f-c - percent_min: 0 - percent_max: 2.94117647058824
    35. FME 920608 SM3 -> es:fme-920608-sm3 - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5g)
    Energy 2,440 kj
    (584 kcal)     		305 kj
    (73 kcal)
    Fat 40 g 5 g
    Saturated fat 16 g 2 g
    Carbohydrates 48 g 6 g
    Sugars 40 g 5 g
    Fiber 0 g 0 g
    Proteins 8 g 1 g
    Salt 0.08 g 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.857 % 2.857 %
Serving size: 12.5g

Environment

Packaging

Transportation

Data sources

Product added on by elcoco
Last edit of product page on by bank-pc.
Product page also edited by elcoco.a54f65c29ac1a29d0e3e3ad63cea1a3e, kiliweb, nay481, openfoodfacts-contributors, org-app-elcoco, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh0fWtXQ_DnICxjWkHGE99OMIZXnWclOzbXWEqs.

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