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SLIM - Chiveria - 950g

SLIM - Chiveria - 950g

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Barcode: 7861025806588 (EAN / EAN-13)

Quantity: 950g

Brands: Chiveria

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts

Countries where sold: Ecuador

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : Leche descremada, Jugo de manzana, Proteína láctea, Espesante [Gelatina), Acaí liofilizado, Extracto de zanahoria negra, Remolacha para color, Enzima Lactasa, Conservante (Sorbato de potasio), Sabor natural a Zarzamora, Sabor natural dulce, Edulcorante natural (Glucósidos de esteviol), Cultivo láctico. "CONTIENE LECHE"
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E960 - Steviol glycosides
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:acai-liofilizado, es:remolacha-para-color, es:enzima-lactasa, es:sabor-natural-a-zarzamora, es:sabor-natural-dulce, es:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk proteins, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche descremada, Jugo de manzana, Proteína láctea, Espesante (Gelatina), Acaí liofilizado, zanahoria negra, Remolacha para color, Enzima Lactasa, Conservante (Sorbato de potasio), Sabor natural a Zarzamora, Sabor natural dulce, Edulcorante natural (Glucósidos de esteviol), Cultivo láctico, "
    1. Leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100
    2. Jugo de manzana -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 50
    3. Proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Espesante -> en:thickener - percent_min: 0 - percent_max: 25
      1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. Acaí liofilizado -> es:acai-liofilizado - percent_min: 0 - percent_max: 20
    6. zanahoria negra -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16.6666666666667
    7. Remolacha para color -> es:remolacha-para-color - percent_min: 0 - percent_max: 14.2857142857143
    8. Enzima Lactasa -> es:enzima-lactasa - percent_min: 0 - percent_max: 12.5
    9. Conservante -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sabor natural a Zarzamora -> es:sabor-natural-a-zarzamora - percent_min: 0 - percent_max: 10
    11. Sabor natural dulce -> es:sabor-natural-dulce - percent_min: 0 - percent_max: 9.09090909090909
    12. Edulcorante natural -> en:sweetener - percent_min: 0 - percent_max: 8.33333333333333
      1. Glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Cultivo láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. " -> es: - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.6651785714286, rounded value: 24.7)

    Negative points: 2

    • Energy: 0 / 10 (value: 334, rounded value: 334)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Low-fat yogurts
    Energy 334 kj
    (0 kcal)
    +21%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Cholesterol 5 mg -11%
    Carbohydrates 11 g +16%
    Sugars 11 g +32%
    Fiber ?
    Proteins 7 g +55%
    Salt 0.2 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.665 %

Environment

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Data sources

Product added on by pau99fernandezo
Last edit of product page on by pau99fernandezo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.