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Ovomaltine Recheado - BrasilCacau - 90 g

Ovomaltine Recheado - BrasilCacau - 90 g

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Barcode: 7890120202650 (EAN / EAN-13)

Quantity: 90 g

Packaging: Paper

Brands: BrasilCacau

Categories: Snacks, Sweet snacks

Labels, certifications, awards: Contains gluten

Countries where sold: Brazil

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Health

Ingredients

73 ingredients

: Açúcar, manteiga de cacau, pasta de cacau, recheio crocante Ovomaltine e avelãs (sacarose, óleo de canola, Ovomaltine" Suiço (extrato de cereal (cevada e malte), glucose, soro de leite em pó, cacau em pó, leite em pó integral, sal, mel, emulsificante lecitina de soja, antiumectante fosfato tricálcico, reguladores de acidez: bicarbonato de sódio e carbonato de sódioe aromatizante), Ovomaltine" Flocos Crocantes (açúcar, extrato de cereal (cevada e malte), glucose, cacau em pó, sal, canela, emulsificante lecitina de soja, antiumectante fosfato tricálcico, regulador de acidez carbonato de sódio e aromatizante), leite em pó desnatado, pasta de aveläs, cacau em pó, fosfato tricálcico, emulsificantes: lecitina de soja e mono e diglicerídeos de ácidos graxos e propilenoglicol, aromatizante e antioxidantes: palmitato de ascorbila e alfatocoferol), leite em pó integral, soro de leite desmineralizado, gordura vegetal, extrato de malte de cevada, cacau em pó, composto lácteo (gordura láctea, leite em pó integral, xarope de glicose, caseinato de sódio, açúcar, emulsificante mono e diglicerídeos de ácidos graxos, estabilizante fosfato dipotássico e regulador de acidez hidróxido de cálcio), emulsificantes: lecitina de soja, poliglicerol polirricinoleato e triestearato de sorbitana e aromatizantes. ALÉRGICOS: CONTÉM CEVADA, AVELĀ E DERIVADOS DE CEVADA, LEITE E SOJA. PODE CONTER AMENDOIM, AMÊNDOAS, AVEIA, CASTANHA-DE-CAJU, CASTANHA-DO-BRASIL, CENTEIO, MAÇADÂMIA, NOZES, PISTẠCHE E TRIGO. CONTÉM LACTOSE. CONTÉM GLUTEN.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E471

Non-vegan
Non-vegan ingredients: Whey powder, Honey, Sodium caseinate, Lactose
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Vegetarian status unknown
Unrecognized ingredients: pt:recheio-crocante-ovomaltine-e-avelas, pt:oleo-de-canola, pt:ovomaltine-suico, pt:extrato-de-cereal, pt:leite-em-po-integral, pt:emulsificante-lecitina-de-soja, pt:antiumectante-fosfato-tricalcico, pt:bicarbonato-de-sodio-e-carbonato-de-sodioe-aromatizante, pt:ovomaltine-flocos-crocantes, pt:extrato-de-cereal, pt:emulsificante-lecitina-de-soja, pt:antiumectante-fosfato-tricalcico, pt:leite-em-po-desnatado, pt:emulsificantes, pt:lecitina-de-soja-e-mono-e-diglicerideos-de-acidos-graxos-e-propilenoglicol, pt:palmitato-de-ascorbila-e-alfatocoferol, pt:leite-em-po-integral, pt:soro-de-leite-desmineralizado, pt:composto-lacteo, pt:gordura-lactea, pt:leite-em-po-integral, pt:fosfato-dipotassico-e-regulador-de-acidez-hidroxido-de-calcio, pt:emulsificantes, pt:poliglicerol-polirricinoleato-e-triestearato-de-sorbitana-e-aromatizantes, pt:alergicos, pt:avelā-e-derivados-de-cevada, pt:pistạche-e-trigo
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Açúcar, manteiga de cacau, pasta de cacau, recheio crocante Ovomaltine e avelãs, sacarose, óleo de canola, Ovomaltine" Suiço (extrato de cereal (cevada, malte), glucose, soro de leite em pó, cacau em pó, leite em pó integral, sal, mel, emulsificante lecitina de soja, antiumectante fosfato tricálcico, reguladores de acidez (bicarbonato de sódio e carbonato de sódioe aromatizante)), Ovomaltine" Flocos Crocantes (açúcar, extrato de cereal (cevada, malte), glucose, cacau em pó, sal, canela, emulsificante lecitina de soja, antiumectante fosfato tricálcico, regulador de acidez (carbonato de sódio, aromatizante)), leite em pó desnatado, pasta de aveläs, cacau em pó, fosfato tricálcico, emulsificantes (lecitina de soja e mono- e diglicerídeos de ácidos graxos e propilenoglicol), aromatizante, antioxidantes (palmitato de ascorbila e alfatocoferol), leite em pó integral, soro de leite desmineralizado, gordura vegetal, extrato de malte de cevada, cacau em pó, composto lácteo (gordura láctea, leite em pó integral, xarope de glicose, caseinato de sódio, açúcar, emulsificante (mono- e diglicerídeos de ácidos graxos), estabilizante (fosfato dipotássico e regulador de acidez hidróxido de cálcio)), emulsificantes (lecitina de soja), poliglicerol polirricinoleato e triestearato de sorbitana e aromatizantes, ALÉRGICOS (CONTÉM CEVADA), AVELĀ E DERIVADOS DE CEVADA, LEITE E SOJA, CASTANHA-DE-CAJU, CASTANHA-DO-BRASIL, CENTEIO, MAÇADÂMIA, NOZES, PISTẠCHE E TRIGO, CONTÉM LACTOSE, CONTÉM GLUTEN
Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.94117647058824 - percent_max: 100

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

recheio crocante Ovomaltine e avelãs -> pt:recheio-crocante-ovomaltine-e-avelas - percent_min: 0 - percent_max: 25

sacarose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

óleo de canola -> pt:oleo-de-canola - percent_min: 0 - percent_max: 16.6666666666667

Ovomaltine" Suiço -> pt:ovomaltine-suico - percent_min: 0 - percent_max: 14.2857142857143

extrato de cereal -> pt:extrato-de-cereal - percent_min: 0 - percent_max: 14.2857142857143

cevada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

malte -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

soro de leite em pó -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.57142857142857

leite em pó integral -> pt:leite-em-po-integral - percent_min: 0 - percent_max: 2.85714285714286

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.193

mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.193

emulsificante lecitina de soja -> pt:emulsificante-lecitina-de-soja - percent_min: 0 - percent_max: 0.193

antiumectante fosfato tricálcico -> pt:antiumectante-fosfato-tricalcico - percent_min: 0 - percent_max: 0.193

reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.193

bicarbonato de sódio e carbonato de sódioe aromatizante -> pt:bicarbonato-de-sodio-e-carbonato-de-sodioe-aromatizante - percent_min: 0 - percent_max: 0.193

Ovomaltine" Flocos Crocantes -> pt:ovomaltine-flocos-crocantes - percent_min: 0 - percent_max: 12.5

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

extrato de cereal -> pt:extrato-de-cereal - percent_min: 0 - percent_max: 6.25

cevada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

malte -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.125

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.193

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193

emulsificante lecitina de soja -> pt:emulsificante-lecitina-de-soja - percent_min: 0 - percent_max: 0.193

antiumectante fosfato tricálcico -> pt:antiumectante-fosfato-tricalcico - percent_min: 0 - percent_max: 0.193

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.193

carbonato de sódio -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.193

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.193

leite em pó desnatado -> pt:leite-em-po-desnatado - percent_min: 0 - percent_max: 11.1111111111111

pasta de aveläs -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 7.69230769230769

lecitina de soja e mono- e diglicerídeos de ácidos graxos e propilenoglicol -> pt:lecitina-de-soja-e-mono-e-diglicerideos-de-acidos-graxos-e-propilenoglicol - percent_min: 0 - percent_max: 7.69230769230769

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 5

palmitato de ascorbila e alfatocoferol -> pt:palmitato-de-ascorbila-e-alfatocoferol - percent_min: 0 - percent_max: 5

leite em pó integral -> pt:leite-em-po-integral - percent_min: 0 - percent_max: 5

soro de leite desmineralizado -> pt:soro-de-leite-desmineralizado - percent_min: 0 - percent_max: 5

gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

extrato de malte de cevada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

composto lácteo -> pt:composto-lacteo - percent_min: 0 - percent_max: 4.76190476190476

gordura láctea -> pt:gordura-lactea - percent_min: 0 - percent_max: 4.76190476190476

leite em pó integral -> pt:leite-em-po-integral - percent_min: 0 - percent_max: 2.38095238095238

xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159

caseinato de sódio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.952380952380952

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.793650793650794

mono- e diglicerídeos de ácidos graxos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.793650793650794

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.680272108843537

fosfato dipotássico e regulador de acidez hidróxido de cálcio -> pt:fosfato-dipotassico-e-regulador-de-acidez-hidroxido-de-calcio - percent_min: 0 - percent_max: 0.680272108843537

emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 4.54545454545455

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455

poliglicerol polirricinoleato e triestearato de sorbitana e aromatizantes -> pt:poliglicerol-polirricinoleato-e-triestearato-de-sorbitana-e-aromatizantes - percent_min: 0 - percent_max: 4.34782608695652

ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 4.16666666666667

CONTÉM CEVADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

AVELĀ E DERIVADOS DE CEVADA -> pt:avelā-e-derivados-de-cevada - percent_min: 0 - percent_max: 4

LEITE E SOJA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

CASTANHA-DE-CAJU -> en:cashew-apples - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

CASTANHA-DO-BRASIL -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent_min: 0 - percent_max: 3.57142857142857

CENTEIO -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 3.44827586206897

MAÇADÂMIA -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 3.33333333333333

NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

PISTẠCHE E TRIGO -> pt:pistạche-e-trigo - percent_min: 0 - percent_max: 3.125

CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

CONTÉM GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in high quantity (31.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.193%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Sweet snacks
Energy	2,220 kj (532 kcal)	556 kj (133 kcal)	+22%
Fat	31.6 g	7.9 g	+69%
Saturated fat	16.4 g	4.1 g	+83%
Carbohydrates	56 g	14 g	-6%
Sugars	?	?
Fiber	?	?
Proteins	5.2 g	1.3 g	-6%
Salt	0.193 g	0.048 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.095 %	0.095 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
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Data sources

Product added on November 14, 2021, 8:21:58 PM CET by openfoodfacts-contributors
Last edit of product page on February 13, 2022, 7:25:04 AM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, off.13bf63b8-71f2-485b-a9a2-cdc8183b5727, packbot.

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Ovomaltine Recheado - BrasilCacau - 90 g