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Nesquik Chocolate - Nestlé - 400 g

Nesquik Chocolate - Nestlé - 400 g

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Barcode: 7891000073537 (EAN / EAN-13)

Common name: instant chocolate flavoured drink mix.

Quantity: 400 g

Brands: Nestlé, Nesquik

Categories: Beverages, Cocoa and its products, Dried products, Dried products to be rehydrated, Cocoa and chocolate powders, Instant beverages, Dehydrated beverages, Chocolate powders, Sweetened beverages

Labels, certifications, awards: Iron source, Enriched-wih-vitamins

Origin of ingredients: Brazil

Manufacturing or processing places: Sao Paulo, Brasil

Traceability code: RI 21686, 040503190002, RE 800190661/2, RSPA 51324, 040503130008

Link to the product page on the official site of the producer: https://www.nestle.com.br/

Stores: IC Norte, Fidalga, Farmacorp, Amarket

Countries where sold: Argentina, Bolivia, Brazil, Dominican Republic, Jamaica, Paraguay, Trinidad and Tobago

Matching with your preferences

Health

Ingredients

16 ingredients

Sugar, Alkalised Cocoa Powder, Bulking Agent (Maltodextrin), Calcium Carbonate, Natural and Artificial Vanilla Flavourings, Emulsifier (Soy Lecithin), Iron Pyrophosphate, Vitamin C (Sodium Ascorbate), Natural and Artificial Chocolate Flavourings, Vitamin B1 (Thiamine Hydrochloride), Vitamin D3 (Cholecalciferol).

Allergens: Soybeans

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Alkalised-cocoa-powder, Natural-and-artificial-vanilla-flavourings, Natural-and-artificial-chocolate-flavourings
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Alkalised-cocoa-powder, Natural-and-artificial-vanilla-flavourings, Ferric diphosphate, Vitamin C, Natural-and-artificial-chocolate-flavourings, Thiamin, Thiamin hydrochloride
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Alkalised-cocoa-powder, Natural-and-artificial-vanilla-flavourings, Ferric diphosphate, Vitamin C, Natural-and-artificial-chocolate-flavourings, Thiamin, Thiamin hydrochloride
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Alkalised Cocoa Powder, Bulking Agent (Maltodextrin), Calcium Carbonate, Natural and Artificial Vanilla Flavourings, Emulsifier (Soy Lecithin), Iron Pyrophosphate, Vitamin C (Sodium Ascorbate), Natural and Artificial Chocolate Flavourings, Vitamin B1 (Thiamine Hydrochloride), Vitamin D3 (Cholecalciferol)
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100

Alkalised Cocoa Powder -> en:alkalised-cocoa-powder - percent_min: 0 - percent_max: 50

Bulking Agent -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Natural and Artificial Vanilla Flavourings -> en:natural-and-artificial-vanilla-flavourings - percent_min: 0 - percent_max: 20

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

Iron Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 14.2857142857143

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 12.5

Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Natural and Artificial Chocolate Flavourings -> en:natural-and-artificial-chocolate-flavourings - percent_min: 0 - percent_max: 11.1111111111111

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 10

Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 10

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 65.2, rounded value: 65.2)

Fiber: 5 / 5 (value: 5.19, rounded value: 5.19)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 40

Energy: 10 / 10 (value: 5490, rounded value: 5490)

Sugars: 10 / 10 (value: 173, rounded value: 173)

Saturated fat: 10 / 10 (value: 24.4, rounded value: 24.4)

Sodium: 10 / 10 (value: 904, rounded value: 904)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (40 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (24.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (173%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (13.5 g)	Compared to: Chocolate powders
Energy	1,610 kj (385 kcal)	5,490 kj (1310 kcal)	741 kj (177 kcal)	+13%
Fat	0 g	40.7 g	5.5 g	-100%
Saturated fat	0 g	24.4 g	3.3 g	-100%
Trans fat	0 g	0 g	0 g	-100%
Carbohydrates	88.9 g	178 g	24 g	+40%
Sugars	78.5 g	173 g	23.3 g	+42%
Fiber	5.19 g	5.19 g	0.7 g	-17%
Proteins	3.85 g	65.2 g	8.8 g	-39%
Salt	0.074 g	2.26 g	0.305 g	-70%
Vitamin D	13.9 µg	14.1 µg	1.9 µg	-92%
Vitamin C (ascorbic acid)	111 mg	115 mg	15.5 mg	+45%
Vitamin B1 (Thiamin)	1.7 mg	2.22 mg	0.3 mg	+106%
Calcium	681 mg	2,900 mg	392 mg	+235%
Iron	23.7 mg	24.4 mg	3.3 mg	+88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 13.5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	5.2 %
Packaging	11.4 %
Transportation	11.6 %
Distribution	3.4 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Food can	Metal	Recycle	High
1 Lid	Plastic	Recycle	High
1 Label	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Nesquik Chocolate - Nestlé - 400 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -16

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

148 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	7.2 %
Packaging	12.5 %
Transportation	13.6 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Food can (Metal)
1 x Lid (Plastic)

1 x Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

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Data sources

Product added on September 15, 2021, 4:47:35 PM CEST by veganeamos
Last edit of product page on July 28, 2023, 4:25:21 AM CEST by 5m4u9.
Product page also edited by flipwared, kiliweb, off.779d248b-c57d-4c05-a4af-c83ac5a6871d, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnV_Td7Fjx2cME3lixOI1I2rH5zxcf9LuKimMKs.

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Nesquik Chocolate - Nestlé - 400 g