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Nesfit Original sans sucres ajoutés - 220 g

Nesfit Original sans sucres ajoutés - 220 g

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Barcode: 7891000288801 (EAN / EAN-13)

Quantity: 220 g

Packaging: Paper, Box

Brands: Nesfit, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes

Labels, certifications, awards: Low or no sugar, Source of fibre, Contains gluten, No added sugar, No sugar, pt:Cereal Integral

Origin of ingredients: Brazil

Manufacturing or processing places: Caçapava, São Paulo

EMB code: 12418415

Stores: Farmacorp

Countries where sold: Argentina, Bolivia, Brazil, Paraguay, Uruguay, Venezuela

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    infègrais cereals (47%) (whole wheat flakes and whole oat flakes), corn (26%), wheat bran, rice (4.6%), fructooligosaccharides, minerals [calcium (calcium carbonate), iron (electrolytic iron|] and vitamins [niacin (nicotinamide), pantothenic acid (calcium pantothenate), b6 (pyridoxine hydrochloride), b1 (thiamine hcli), b2 (riboflavin) and folic acid (n-pteroil-l-glutamic acid|], salt, sweeteners (maltitol and sucralose), stabilizer (trisodium phosphate) and antioxidant concentrated mixture of tocoherols, allergic: contains oats, wheat and derivatives and soy derivatives, may contain almond milk, rye and barley, contains gluten, in the 30 g section we have 14.1 g of integrated grain, cophone
    Allergens: Gluten, Soybeans, es:avena
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339iii - Trisodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pt:cereais-integrais, pt:frutooligossacarideos, pt:ferro-eletrolitico, pt:pantotenato-de-calcio, pt:tiamina-hcl, pt:vitamins, pt:vitamin-b2, pt:acido-n-pteroil-l-glutamico, pt:edulcorantes, pt:mistura-concentrada-de-tocoferois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pt:cereais-integrais, pt:frutooligossacarideos, Calcium, Iron, pt:ferro-eletrolitico, pt:pantotenato-de-calcio, Thiamin, pt:tiamina-hcl, pt:vitamins, pt:vitamin-b2, Folic acid, pt:acido-n-pteroil-l-glutamico, pt:edulcorantes, pt:mistura-concentrada-de-tocoferois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:cereais-integrais, pt:frutooligossacarideos, Calcium, Iron, pt:ferro-eletrolitico, pt:pantotenato-de-calcio, Thiamin, pt:tiamina-hcl, pt:vitamins, pt:vitamin-b2, Folic acid, pt:acido-n-pteroil-l-glutamico, pt:edulcorantes, pt:mistura-concentrada-de-tocoferois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cereais integrais 47% (flocos de trigo integral, flocos de aveia integral), milho 26%, farelo de trigo, arroz 4.6%, frutooligossacarídeos, minerais (cálcio (carbonato de cálcio), ferro (ferro eletrolítico)), vitaminas (niacina (nicotinamida), ácido pantotênico (pantotenato de cálcio), vitamina B6 (cloridrato de piridoxina), vitamina B1 (tiamina HCL), vitamins, vitamin B2, riboflavina, ácido fólico (ácido N-pteroil-L-glutâmico)), sal, edulcorantes (maltitol, sucralose), estabilizante (fosfato trissódico), antioxidante (mistura concentrada de tocoferóis)
    1. Cereais integrais -> pt:cereais-integrais - percent_min: 47 - percent: 47 - percent_max: 47
      1. flocos de trigo integral -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 23.5 - percent_max: 47
      2. flocos de aveia integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5
    2. milho -> en:corn - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    3. farelo de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 22.4
    4. arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    5. frutooligossacarídeos -> pt:frutooligossacarideos - percent_min: 0 - percent_max: 4.6
    6. minerais -> en:minerals - percent_min: 0 - percent_max: 4.6
      1. cálcio -> en:calcium - percent_min: 0 - percent_max: 4.6
        1. carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
      2. ferro -> en:iron - percent_min: 0 - percent_max: 2.3
        1. ferro eletrolítico -> pt:ferro-eletrolitico - percent_min: 0 - percent_max: 2.3
    7. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48
      1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.48
        1. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.48
      2. ácido pantotênico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24
        1. pantotenato de cálcio -> pt:pantotenato-de-calcio - percent_min: 0 - percent_max: 2.24
      3. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49333333333333
        1. cloridrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49333333333333
      4. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 1.12
        1. tiamina HCL -> pt:tiamina-hcl - percent_min: 0 - percent_max: 1.12
      5. vitamins -> pt:vitamins - percent_min: 0 - percent_max: 0.896
      6. vitamin B2 -> pt:vitamin-b2 - percent_min: 0 - percent_max: 0.746666666666667
      7. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      8. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.56
        1. ácido N-pteroil-L-glutâmico -> pt:acido-n-pteroil-l-glutamico - percent_min: 0 - percent_max: 0.56
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    9. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 3.2
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.8
      1. fosfato trissódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    11. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.48888888888889
      1. mistura concentrada de tocoferóis -> pt:mistura-concentrada-de-tocoferois - percent_min: 0 - percent_max: 2.48888888888889

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)
    • Fiber: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 4 / 10 (value: 1360, rounded value: 1360)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 270, rounded value: 270)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.675%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (3/4 xicara))
    Compared to: Cereal flakes
    Energy 1,360 kj
    (323 kcal)
    407 kj
    (97 kcal)
    -12%
    Fat 2 g 0.6 g -53%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0.333 g 0.1 g -53%
    Polyunsaturated fat 1 g 0.3 g +48%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 70 g 21 g +2%
    Sugars 0 g 0 g -100%
    Fiber 12.7 g 3.8 g +81%
    Proteins 10.7 g 3.2 g +4%
    Salt 0.675 g 0.202 g +35%
    Vitamin B1 (Thiamin) 0.967 mg 0.29 mg -73%
    Vitamin B2 (Riboflavin) 1.6 mg 0.48 mg -83%
    Vitamin B3 17 mg 5.1 mg +16%
    Vitamin B6 (Pyridoxin) 1.67 mg 0.5 mg +1%
    Vitamin B9 (Folic acid) 220 µg 66 µg +25%
    Pantothenic acid 6 mg 1.8 mg +27%
    Calcium 650 mg 195 mg +1,377%
    Iron 19 mg 5.7 mg +112%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (3/4 xicara)

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, off.a06a55b7-630a-4d43-89ab-aa6e5091700b, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkZKT9fiuAndPUL6o1Db_YaqAMHvXY998KLCOas.

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