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Nesfit sabor Miel, con Almendras - Nestlé - 220 g

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Barcode: 7891000333969 (EAN / EAN-13)

Common name: Cereal para desayuno a base de trigo integral, maíz, arroz y avena integral con almendras y sabor a miel, fortificado con vitaminas y minerales.

Quantity: 220 g

Packaging: Plastic, O 7 - Other plastics, Cardboard, Bag, Box

Brands: Nestlé, Nesfit

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Extruded cereals, Extruded flakes, Mixed cereal flakes

Labels, certifications, awards: Low or no sugar, Source of fibre, No sugar

Origin of ingredients: Brazil

Manufacturing or processing places: Sao Paulo, Brasil

Traceability code: 040503190002, CNPJ/MF 01.446.396/0002-49

Link to the product page on the official site of the producer: https://www.nestle.com.br/

Stores: Farmacorp, Amarket

Countries where sold: Argentina, Bolivia, Brazil, Paraguay, Uruguay, Venezuela

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Health

Ingredients

28 ingredients

: Cereales (Copos de trigo integral, Maíz, Arroz, Copos de Avena integral), Almendras 6.4%, Salvado de trigo, Oligofructosa, Carbonato de calcio, Sal, Vitaminas y minerales (Hierro, Niacina, Pantotenato de calcio, Vitamina B6, Vitamina B1, Vitamina B2, Ácido fólico), Estabilizante (Jarabe de maltitol, Fosfato trisódico), Aromatizante natural, Edulcorante (Sucralosa 0.025%), Antioxidante (Tocoferol).

Allergens: Gluten, Nuts, Soybeans, es:avena

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Folic acid, Vitamin E

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Folic acid, Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cereales (Copos de trigo integral, Maíz, Arroz, Copos de Avena integral), Almendras 6.4%, Salvado de trigo, Oligofructosa, Carbonato de calcio, Sal, Vitaminas, minerales, Hierro, Niacina, Pantotenato de calcio, Vitamina B6, Vitamina B1, vitaminas, vitamina B2, Ácido fólico, Estabilizante (Jarabe de maltitol, Fosfato trisódico), Aromatizante natural, Edulcorante (Sucralosa 0.025%), Antioxidante (Tocoferol)
Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 66.94 - percent_max: 93.6

Copos de trigo integral -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.735 - percent_max: 93.6

Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 46.8

Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 31.2

Copos de Avena integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 23.4

Almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

Salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 6.4

Oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

Vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

minerales -> en:minerals - percent_min: 0 - percent_max: 0.57

Hierro -> en:iron - percent_min: 0 - percent_max: 0.57

Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57

Pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.57

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.57

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.57

Jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Fosfato trisódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285

Aromatizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57

Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.025

Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.025 - percent: 0.025 - percent_max: 0.025

Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.025

Tocoferol -> en:vitamin-e - percent_min: 0 - percent_max: 0.025

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 12, rounded value: 12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4, rounded value: 6.4)

Negative points: 6

Energy: 4 / 10 (value: 1455, rounded value: 1455)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3/4 taza 30 g)	Compared to: Mixed cereal flakes
Energy	1,455 kj (344 kcal)	436 kj (103 kcal)	-8%
Fat	5.4 g	1.62 g	+221%
Saturated fat	0.6 g	0.18 g	+37%
Monounsaturated fat	2.6 g	0.78 g
Polyunsaturated fat	1.9 g	0.57 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	66 g	19.8 g	-15%
Sugars	1.4 g	0.42 g	-89%
Fiber	12 g	3.6 g	+113%
Proteins	11 g	3.3 g	+18%
Salt	0.57 g	0.171 g	-34%
Vitamin B1 (Thiamin)	1.02 mg	0.306 mg	-20%
Vitamin B2 (Riboflavin)	1.35 mg	0.405 mg	-8%
Vitamin B3/PP (Niacin)	15 mg	4.5 mg	+10%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	-15%
Vitamin B9 (Folic acid)	149 µg	44.7 µg	-99%
Vitamin B5 (Pantothenic acid)	4.26 mg	1.28 mg	-18%
Calcium	610 mg	183 mg	+44%
Iron	18 mg	5.4 mg	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.4 %	6.4 %

Serving size: 3/4 taza 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.