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Maionese - hemmer - 930 ml

Maionese - hemmer - 930 ml

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Barcode: 7891031412091 (EAN / EAN-13)

Quantity: 930 ml

Packaging: Plastic

Brands: Hemmer

Categories: Condiments, Sauces, Mayonnaises, Groceries

Origin of ingredients: Brazil

Manufacturing or processing places: Brazil

EMB code: 21017 1

Link to the product page on the official site of the producer: http://www.hemmer.com.br

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

17 ingredients

Portuguese: ÁGUA, ÓLEO DE SOJA, VINAGRE, GEMA DE OVO, AMIDO MODIFICADO, AÇUCAR, SAL, AROMA IDENTICO AO NATURAL DE MAIONESE, ESTÀBILIZANTES GOMA GUAR E GOMA XANTÁNA, ACIDULANTE ÁCIDO LÁCTICO, CONSERVADOR, SORBATO DE POTÁSSIO, ANTIOXIDANTES TBHQ, BHT E BHA, E SEQUESTRANTE EDTA CÁLCIO DISSODICO.

Allergens: Eggs, Soybeans

Traces: Eggs, Soybeans, Ovo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:aroma-identico-ao-natural-de-maionese, pt:estabilizantes-goma-guar-e-goma-xantana, pt:acidulante-acido-lactico, pt:conservador, pt:antioxidantes, pt:tbhq, pt:e-sequestrante-edta-calcio-dissodico
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Non-vegan
Non-vegan ingredients: Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:aroma-identico-ao-natural-de-maionese, pt:estabilizantes-goma-guar-e-goma-xantana, pt:acidulante-acido-lactico, pt:conservador, pt:antioxidantes, pt:tbhq, pt:e-sequestrante-edta-calcio-dissodico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ÁGUA, ÓLEO DE SOJA, VINAGRE, GEMA DE OVO, AMIDO MODIFICADO, AÇUCAR, SAL, AROMA IDENTICO AO NATURAL DE MAIONESE, ESTÀBILIZANTES GOMA GUAR E GOMA XANTÁNA, ACIDULANTE ÁCIDO LÁCTICO, CONSERVADOR, SORBATO DE POTÁSSIO, ANTIOXIDANTES (TBHQ), BHT, BHA, E SEQUESTRANTE EDTA CÁLCIO DISSODICO
ÁGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100

ÓLEO DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

VINAGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

GEMA DE OVO -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

AMIDO MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

AÇUCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

AROMA IDENTICO AO NATURAL DE MAIONESE -> pt:aroma-identico-ao-natural-de-maionese - percent_min: 0 - percent_max: 12.5

ESTÀBILIZANTES GOMA GUAR E GOMA XANTÁNA -> pt:estabilizantes-goma-guar-e-goma-xantana - percent_min: 0 - percent_max: 11.1111111111111

ACIDULANTE ÁCIDO LÁCTICO -> pt:acidulante-acido-lactico - percent_min: 0 - percent_max: 10

CONSERVADOR -> pt:conservador - percent_min: 0 - percent_max: 9.09090909090909

SORBATO DE POTÁSSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

ANTIOXIDANTES -> pt:antioxidantes - percent_min: 0 - percent_max: 7.69230769230769

TBHQ -> pt:tbhq - percent_min: 0 - percent_max: 7.69230769230769

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

E SEQUESTRANTE EDTA CÁLCIO DISSODICO -> pt:e-sequestrante-edta-calcio-dissodico - percent_min: 0 - percent_max: 6.25

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Fat in high quantity (35.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Salt in high quantity (1.98%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12g)	Compared to: Mayonnaises
Fat	35.8 g	4.3 g	-43%
Saturated fat	?	?
Carbohydrates	5.83 g	0.7 g	+92%
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	1.98 g	0.238 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 12g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)

Product: Maionese - hemmer - 930 ml

Life cycle analysis score: 54
Sum of bonuses and maluses: -14

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

Data sources

Product added on February 3, 2019 at 12:21:25 AM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022 at 12:33:46 PM CET by packbot.
Product page also edited by marshkun.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Maionese - hemmer - 930 ml