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Cup Noodles Sabor a Carne - Nissin - 68 g

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Cup Noodles Sabor a Carne - Nissin - 68 g

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Barcode: 7891079012901 (EAN / EAN-13)

Quantity: 68 g

Packaging: Multilayer-composite, Jar, Paper and plastic

Brands: Nissin, Cup Noodles

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Tagliatelle

Origin of ingredients: Brazil

Manufacturing or processing places: Brasil

Countries where sold: Argentina, Bolivia, Brazil, Colombia, Paraguay, Uruguay

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Health

Ingredients

  • icon

    42 ingredients

    : harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, fécula de mandioca, sal, ajo en polvo, cloruro de potasio, resaltador del sabor (INS 621, INS 631, INS 627), regulador de la acidez: [carbonato de potasio, ácido cítrico (INS 452i, INS 451i, INS 450iii)], colorante sintético idéntico al natural, Condimento sabor a carne [(resaltadores del sabor: glutamato monosódico, inosinato disódico, guanilato disódico, colorante color caramelo V (INS 150d), espesante: (goma xántica, Carboximetilcelulosa sódica, INS 551)], proteína de soja texturizada con condimento [(resaltadores de sabor: glutamato monosódico, inosinato disódico, guanilato disódico), colorante color caramelo III (INS150c)], ajo en polvo, maíz en trozos, pimiento rojo granulado, cebolleta en anillos, INS 551
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ferrous sulfate, Folic acid, Thiamin, es:resaltador-del-sabor, es:colorante-sintetico-identico-al-natural, es:condimento-sabor-a-carne, es:resaltadores-del-sabor, es:colorante-color-caramelo-v, es:proteina-de-soja-texturizada-con-condimento, es:colorante-color-caramelo-iii, es:cebolleta-en-anillos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ferrous sulfate, Folic acid, Thiamin, es:resaltador-del-sabor, es:colorante-sintetico-identico-al-natural, es:condimento-sabor-a-carne, es:resaltadores-del-sabor, es:colorante-color-caramelo-v, es:proteina-de-soja-texturizada-con-condimento, es:colorante-color-caramelo-iii, es:cebolleta-en-anillos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trigo (harina de trigo, sulfato ferroso 0.003%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, fécula de mandioca, sal, ajo, cloruro de potasio, resaltador del sabor (e621, e631, e627), regulador de la acidez (carbonato de potasio), ácido cítrico (e452i, e451i, e450iii), colorante sintético idéntico al natural, Condimento sabor a carne (resaltadores del sabor (glutamato monosódico), inosinato disódico, guanilato disódico, colorante color caramelo V (e150d), espesante (goma xántica), Carboximetilcelulosa sódica, e551), proteína de soja texturizada con condimento (colorante color caramelo III (e150c)), ajo, maíz en, pimiento rojo, cebolleta en anillos, e551
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sulfato ferroso -> en:ferrous-sulfate - percent: 0.003
      3. ácido fólico -> en:folic-acid - percent: 0.00022
      4. tiamina -> en:thiamin - percent: 0.00063
      5. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      6. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. fécula de mandioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes
    7. resaltador del sabor -> es:resaltador-del-sabor
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    8. regulador de la acidez -> en:acidity-regulator
      1. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes
    9. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes
      2. e451i -> en:e451i - vegan: yes - vegetarian: yes
      3. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
    10. colorante sintético idéntico al natural -> es:colorante-sintetico-identico-al-natural
    11. Condimento sabor a carne -> es:condimento-sabor-a-carne
      1. resaltadores del sabor -> es:resaltadores-del-sabor
        1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
      2. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe
      3. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe
      4. colorante color caramelo V -> es:colorante-color-caramelo-v
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      5. espesante -> en:thickener
        1. goma xántica -> en:e415 - vegan: yes - vegetarian: yes
      6. Carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes
      7. e551 -> en:e551 - vegan: yes - vegetarian: yes
    12. proteína de soja texturizada con condimento -> es:proteina-de-soja-texturizada-con-condimento
      1. colorante color caramelo III -> es:colorante-color-caramelo-iii
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    13. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. maíz en -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    15. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    16. cebolleta en anillos -> es:cebolleta-en-anillos
    17. e551 -> en:e551 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (68g)     		Compared to: Tagliatelle
    Energy 1,830 kj
    (435 kcal)     		1,243 kj
    (296 kcal)     		+40%
    Fat 16.2 g 11 g +504%
    Saturated fat 7.65 g 5.2 g +894%
    Trans fat 0 g 0 g
    Carbohydrates 61.8 g 42 g +7%
    Sugars ? ?
    Fiber 3.38 g 2.3 g +11%
    Proteins 10.7 g 7.3 g -
    Salt 3.78 g 2.572 g +1,588%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 68g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, flipwared, icaicedo89, kiliweb, off.5320a0bd-999d-4be2-9e7a-8e43fe4752bb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkhEf8HmmTufLAXUhV2Un4usd47NTY59x4rYCKs.

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