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Polenguinho - 68g (4*17g)
Polenguinho - 68g (4*17g)
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Barcode: 7891143017436 (EAN / EAN-13)
Quantity: 68g (4*17g)
Packaging: Fresh
Brands: Polenguinho, Polenghi, Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese
Labels, certifications, awards: pt:Caixa papelão
Traceability code: 0491/1600
Link to the product page on the official site of the producer: http://www.polengui.com.br
Countries where sold: Brazil
Matching with your preferences
Health
Ingredients
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31 ingredients
Portuguese: Água, queijos (leite pasteurizado, cloreto de sódio (sal), cloreto de cálcio, coalho e fermento lácteo), manteiga, leite em pó desnatado, concentrado proteico de leite, cloreto de sódio (sal), vitaminas A, D e E, estabilizantes polifosfato de sódio, citrato de sódio, pirofosfato tetrassódico, tripolifosfato de potássio, pirofosfato ácido de sódio e pirofosfato tetrapotássico, regulador de acidez ácido cítrico, espessantes carragena e goma jataí e conservador ácido sórbico. ALERGICOS: CONTÉM DERIVADOS DE LEITE E SOJA. PODE CONTER OVO. CONTÉM LACTOSE. NÃO CONTÉM GLÚTEN. Registro no Ministério da Agricultura SIF/DIPOA sob nº 0491/1600.Allergens: Milk, SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E451ii - Pentapotassium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pt:queijos, pt:coalho-e-fermento-lacteo, pt:leite-em-po-desnatado, pt:concentrado-proteico-de-leite, pt:vitamins, pt:vitamin-a, pt:vitamin-d, pt:vitamin-e, pt:estabilizantes-polifosfato-de-sodio, pt:pirofosfato-acido-de-sodio-e-pirofosfato-tetrapotassico, pt:espessantes-carragena-e-goma-jatai-e-conservador-acido-sorbico, pt:alergicos, pt:contem-derivados-de-leite-e-soja, pt:nao-contem-gluten, pt:registro-no-ministerio-da-agricultura-sif, pt:dipoa-sob-n-0491, pt:1600Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Butter, LactoseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pt:queijos, Sodium chloride, pt:coalho-e-fermento-lacteo, pt:leite-em-po-desnatado, pt:concentrado-proteico-de-leite, Sodium chloride, pt:vitamins, pt:vitamin-a, pt:vitamin-d, pt:vitamin-e, pt:estabilizantes-polifosfato-de-sodio, Sodium citrate, pt:pirofosfato-acido-de-sodio-e-pirofosfato-tetrapotassico, pt:espessantes-carragena-e-goma-jatai-e-conservador-acido-sorbico, pt:alergicos, pt:contem-derivados-de-leite-e-soja, pt:nao-contem-gluten, pt:registro-no-ministerio-da-agricultura-sif, pt:dipoa-sob-n-0491, pt:1600Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Água, queijos (leite pasteurizado, cloreto de sódio (sal), cloreto de cálcio, coalho e fermento lácteo), manteiga, leite em pó desnatado, concentrado proteico de leite, cloreto de sódio (sal), vitamins, vitamin A, vitamin D, vitamin E, estabilizantes polifosfato de sódio, citrato de sódio, pirofosfato tetrassódico, tripolifosfato de potássio, pirofosfato ácido de sódio e pirofosfato tetrapotássico, regulador de acidez (ácido cítrico), espessantes carragena e goma jataí e conservador ácido sórbico, ALERGICOS (CONTÉM DERIVADOS DE LEITE E SOJA, CONTÉM LACTOSE, NÃO CONTÉM GLÚTEN, Registro no Ministério da Agricultura SIF, DIPOA sob nº 0491, 1600)- Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100
- queijos -> pt:queijos - percent_min: 0 - percent_max: 50
- leite pasteurizado -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- cloreto de sódio -> en:sodium-chloride - percent_min: 0 - percent_max: 1.8
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- cloreto de cálcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- coalho e fermento lácteo -> pt:coalho-e-fermento-lacteo - percent_min: 0 - percent_max: 1.8
- manteiga -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
- leite em pó desnatado -> pt:leite-em-po-desnatado - percent_min: 0 - percent_max: 25
- concentrado proteico de leite -> pt:concentrado-proteico-de-leite - percent_min: 0 - percent_max: 20
- cloreto de sódio -> en:sodium-chloride - percent_min: 0 - percent_max: 1.8
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- vitamins -> pt:vitamins - percent_min: 0 - percent_max: 1.8
- vitamin A -> pt:vitamin-a - percent_min: 0 - percent_max: 1.8
- vitamin D -> pt:vitamin-d - percent_min: 0 - percent_max: 1.8
- vitamin E -> pt:vitamin-e - percent_min: 0 - percent_max: 1.8
- estabilizantes polifosfato de sódio -> pt:estabilizantes-polifosfato-de-sodio - percent_min: 0 - percent_max: 1.8
- citrato de sódio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.8
- pirofosfato tetrassódico -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- tripolifosfato de potássio -> en:e451ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- pirofosfato ácido de sódio e pirofosfato tetrapotássico -> pt:pirofosfato-acido-de-sodio-e-pirofosfato-tetrapotassico - percent_min: 0 - percent_max: 1.8
- regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- espessantes carragena e goma jataí e conservador ácido sórbico -> pt:espessantes-carragena-e-goma-jatai-e-conservador-acido-sorbico - percent_min: 0 - percent_max: 1.8
- ALERGICOS -> pt:alergicos - percent_min: 0 - percent_max: 1.8
- CONTÉM DERIVADOS DE LEITE E SOJA -> pt:contem-derivados-de-leite-e-soja - percent_min: 0 - percent_max: 1.8
- CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- NÃO CONTÉM GLÚTEN -> pt:nao-contem-gluten - percent_min: 0 - percent_max: 0.6
- Registro no Ministério da Agricultura SIF -> pt:registro-no-ministerio-da-agricultura-sif - percent_min: 0 - percent_max: 0.45
- DIPOA sob nº 0491 -> pt:dipoa-sob-n-0491 - percent_min: 0 - percent_max: 0.36
- 1600 -> pt:1600 - percent_min: 0 - percent_max: 0.3
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Melted cheese Energy 1,060 kj
(253 kcal)318 kj
(76 kcal)- Fat 22 g 6.6 g +9% Saturated fat 13.7 g 4.1 g +6% Carbohydrates 3.67 g 1.1 g -23% Sugars ? ? Fiber 0 g 0 g -100% Proteins 10 g 3 g -21% Salt 1.8 g 0.541 g -14% Vitamin A 300 µg 90 µg +49% Vitamin D 2.67 µg 0.8 µg -35% Vitamin E 5 mg 1.5 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Polenguinho - 68g (4*17g)
Life cycle analysis score: 47
Sum of bonuses and maluses: -20
Final score: 27/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by cupcakedeabacate.
Product page also edited by geodata, packbot, teolemon.