Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

chewing gum - Update! - 34 g (16 u)

edit Edit the page

chewing gum - Update! - 34 g (16 u)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7891151030656 (EAN / EAN-13)

Common name: balas mastigáveis drageadas sortidas sabores artificiais de limonada, cereja, laranja.

Quantity: 34 g (16 u)

Packaging: Paper, Box

Brands: Update!, Riclan

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Caramels, Soft caramel candy

Labels, certifications, awards: No gluten

Origin of ingredients: Brazil

Manufacturing or processing places: Sao Paulo, Brasil

Traceability code: CEP 13501-900, CNPJ 56.370.364/001-18, CEP 13500-970

Stores: Farmacorp

Countries where sold: Bolivia, Libya

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    balas mastigáveis riglan sa,-av, pres, kennedy, 754-rio claro, sp, fone: (19) 3526-8100 - cep 13501-900, brazil, chpj 56,370,364/0001-18, - sac riclan: cx, postcard 222, cep 13500-170, rio claro, sp, obod-7712670-ind, brasileira - www,riclan,com,br-ingredients: açúcar, glucose xarope, palm oil, maltodextrin, milho amyide, acidulants citric acid and latico acid, flavorings, sodium lactate umectant, stabilizers gelatin and arabic gum, mono emulsifiers and diglicerides of acidos graxos and soy lecithin glaceantes, carnauba wax and abelha wax, natural corante carmim de cochonilha e corantes artificiais vermelho 40 e amarelo crepusculo, nao contem búter alergicos: contem derived from soy, mgredients: sugar, copn syrup, palm ol, maltodextrn, corn starch , citri acd, latc acod, artrcial gluten, flavors, sodium lactate, gelatin, gum arabic, mono and diglycerides of fatty acids, soy lecithin, carnauba wax, bee wax, natural color cochineal (e-120) and artificial colors fdac, red 40 (e-129) and yellow 6 e-110), contains soy derivative, product made in brazil, ingredients: sugar, glucose, palm oil, maltodextrin, starch of corn acidulants acid0 citric and latico acid, artificial aromas, sodium lactate moisturizer, stabilizers gelatin and gum arabic, mono emulsifiers and diglycerides of fatty acids and soy lecithin, glaseantes carugh and beeswax, natural coloring carmin cochonilla (e-120) da and artificial colorings f,d,ac, red 40 (e-129) and yellow 6 (e-110) , contains soy derivative, does not contain glute, product made in brazil
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E325 - Sodium lactate
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E903 - Carnauba wax
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: AÇÚCAR, XAROPE DE GLUCOSE, ÓLEO DE PALMA, MALTODEXTRINA, AMIDO DE MILHO, ACIDULANTES (ÁCIDO CÍTRICO, ÁCIDO LATICO), AROMATIZANTES, UMECTANTE (LACTATO DE SÓDIO), ESTABILIZANTES (GELATINA, GOMA ARÁBICA), EMULSIFICANTES (mono- E DIGLICERIDEOS DE ÁCIDOS GRAXOS, LECITINA DE SOJA), GLACEANTES (CERA DE CARNAÚBA, CERA DE ABELHA), CORANTE NATURAL (CARMIM DE COCHONILHA), CORANTES ARTIFICIAIS (VERMELHO 40, AMARELO CREPÚSCULO)
    1. AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. XAROPE DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. ÓLEO DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. AMIDO DE MILHO -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. ACIDULANTES -> pt:acidulantes - percent_min: 0 - percent_max: 16.6666666666667
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. ÁCIDO LATICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 14.2857142857143
    8. UMECTANTE -> pt:umectante - percent_min: 0 - percent_max: 12.5
      1. LACTATO DE SÓDIO -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ESTABILIZANTES -> pt:estabilizantes - percent_min: 0 - percent_max: 11.1111111111111
      1. GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
      2. GOMA ARÁBICA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. EMULSIFICANTES -> pt:emulsificantes - percent_min: 0 - percent_max: 10
      1. mono- E DIGLICERIDEOS DE ÁCIDOS GRAXOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    11. GLACEANTES -> pt:glaceantes - percent_min: 0 - percent_max: 9.09090909090909
      1. CERA DE CARNAÚBA -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. CERA DE ABELHA -> pt:cera-de-abelha - percent_min: 0 - percent_max: 4.54545454545455
    12. CORANTE NATURAL -> pt:corante-natural - percent_min: 0 - percent_max: 8.33333333333333
      1. CARMIM DE COCHONILHA -> pt:carmim-de-cochonilha - percent_min: 0 - percent_max: 8.33333333333333
    13. CORANTES ARTIFICIAIS -> pt:corantes-artificiais - percent_min: 0 - percent_max: 7.69230769230769
      1. VERMELHO 40 -> pt:vermelho-40 - percent_min: 0 - percent_max: 7.69230769230769
      2. AMARELO CREPÚSCULO -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soft caramel candy
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page