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Atum em Pedaços ao Natural - Gomes da Costa - 170 g

Atum em Pedaços ao Natural - Product - pt

Atum em Pedaços ao Natural - Gomes da Costa - 170 g

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Barcode: 7891167011724 (EAN / EAN-13)

Common name: atum em pedaços ao natural com caldo vegetal.

Quantity: 170 g

Packaging: Metal, Can, Canned, Food can, Steel

Brands: Gomes da Costa

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Tunas, Canned tunas, Tuna chunks

Labels, certifications, awards: Dolphin Safe, Friend of the Sea

Origin of ingredients: Brazil

Manufacturing or processing places: Taió, Santa Catarina, Brasil

Traceability code: CNPJ 02.274.304/0001-35, RNE 00000552, SENASA 13451/71982/1, IM SRA 6360/218, 040503190004

Link to the product page on the official site of the producer: https://gomesdacosta.com.br/produtos/atu...

Stores: Atakarejo

Countries where sold: Argentina, Bolivia, Brazil, Paraguay, Uruguay

Matching with your preferences

Health

Ingredients

8 ingredients

: Atum, caldo vegetal (água, flocos de soja, extrato de cenoura, extracto de aipo), água, sal.

Allergens: Celery, Fish, Soybeans

Traces: Eggs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:caldo-vegetal, pt:flocos-de-soja, pt:extracto-de-aipo
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Tuna
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Tuna
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Atum, caldo vegetal (água, flocos de soja, extrato de cenoura, extracto de aipo), água, sal
Atum -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 25 - percent_max: 100

caldo vegetal -> pt:caldo-vegetal - percent_min: 0 - percent_max: 50

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

flocos de soja -> pt:flocos-de-soja - percent_min: 0 - percent_max: 25

extrato de cenoura -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16.6666666666667

extracto de aipo -> pt:extracto-de-aipo - percent_min: 0 - percent_max: 12.5

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.733

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.34375, rounded value: 2.3)

Negative points: 4

Energy: 1 / 10 (value: 382, rounded value: 382)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 293, rounded value: 293)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.733%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 colheres 60 g)	Compared to: Tuna chunks
Energy	382 kj (90 kcal)	229 kj (54 kcal)	-41%
Fat	1.17 g	0.7 g	-83%
Saturated fat	0.5 g	0.3 g	-50%
Monounsaturated fat	0.333 g	0.2 g	-2%
Polyunsaturated fat	0.333 g	0.2 g	-52%
Omega 3 fat	310 mg	186 mg
Eicosapentaenoic acid	0.06 g	0.036 g
Docosahexaenoic acid	0.22 g	0.132 g
Trans fat	0 g	0 g	-100%
Cholesterol	36.7 mg	22 mg	-7%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	20 g	12 g	-6%
Salt	0.733 g	0.44 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.344 %	2.344 %

Serving size: 3 colheres 60 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Tuna, raw

PEF environmental score: 0.72 (the lower the score, the lower the impact)
including impact on climate change: 4.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.7 %
Processing	0.0 %
Packaging	2.5 %
Transportation	9.3 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Food can	Steel	Recycle	Low
1 Label	Paper	Recycle	Low

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Atum em Pedaços ao Natural - Gomes da Costa - 170 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -6

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

440 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.9 %
Processing	0.0 %
Packaging	6.3 %
Transportation	17.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Food can (Steel)
1 x Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Atum em Pedaços ao Natural - Recycling instructions and/or packaging information - pt

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

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Data sources

Product added on June 16, 2019, 7:27:41 PM CEST by openfoodfacts-contributors
Last edit of product page on December 6, 2023, 6:42:03 PM CET by foodvisor.
Product page also edited by 5m4u9, karbon, laramba, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Atum em Pedaços ao Natural - Gomes da Costa - 170 g