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Salamitos Sadia - 36g

Salamitos Sadia - 36g

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Barcode: 7891515437015 (EAN / EAN-13)

Common name: Pacote de salamitos da Sadia 36g

Quantity: 36g

Packaging: Plastic

Brands: Sadia

Categories: Meats and their products, Prepared meats, Cured sausages, Salami, pt:Salame

Manufacturing or processing places: Industria - BRF S.A - Unidade de Beneficiamento de Carne e Produtos Cárneos - RS - Brasil

Link to the product page on the official site of the producer: https://www.sadia.com.br/produtos/salami...

Stores: Makro

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

30 ingredients

pork, pork bacon, skimmed milk powder, dextrose salt,quot,, garlic, white pepper, mustard, ginger, marjoram, starter culture, paprika, acidulant: glucona delta lactone, flavor enhancer: monosodium glutamate, antioxidant: sodium isoascorbate, preservatives: sodium nitrate and sodium nitrite, flavoring: natural flavoring, gluten-free, allergic: contains milk derivatives, contains lactose, ,quot,bacillus thuringiensis, streptomyces viridochromogenes, agrobacterium tumefaciens and zea mays

Allergens: Gluten, Milk, Mustard, pt:derivados-do-leite

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:carne-suina, pt:toucinho-suino, pt:leite-em-po-desnatado, pt:sal-dextrose, pt:quot, pt:cultura-starter, pt:acidulante, pt:glucona-delta-lactona, pt:realcador-de-sabor, pt:isoascorbato-de-sodio, pt:conservadores, pt:nao-contem-gluten, pt:alergicos, pt:contem-derivados-de-leite, pt:quot, pt:bacillus-thuringiensis, pt:streptomyces-viridochromogenes, pt:agrobacterium-tumefaciens-e-zea-mays
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:carne-suina, pt:toucinho-suino, pt:leite-em-po-desnatado, pt:sal-dextrose, pt:quot, Mustard, pt:cultura-starter, pt:acidulante, pt:glucona-delta-lactona, pt:realcador-de-sabor, pt:isoascorbato-de-sodio, pt:conservadores, pt:nao-contem-gluten, pt:alergicos, pt:contem-derivados-de-leite, pt:quot, pt:bacillus-thuringiensis, pt:streptomyces-viridochromogenes, pt:agrobacterium-tumefaciens-e-zea-mays
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CARNE SUÍNA, TOUCINHO SUÍNO, LEITE EM PÓ DESNATADO, SAL DEXTROSE, quot, ALHO, PIMENTA BRANCA, MOSTARDA, GENGIBRE, MANJERONA, CULTURA STARTER, PÁPRICA, ACIDULANTE (GLUCONA DELTA LACTONA), REALCADOR DE SABOR (GLUTAMATO MONOSSÓDICO), ANTIOXIDANTE (ISOASCORBATO DE SÓDIO), CONSERVADORES (NITRATO DE SÓDIO, NITRITO DE SÓDIO), AROMATIZANTE, NÃO CONTÉM GLÚTEN, ALÉRGICOS (CONTÉM DERIVADOS DE LEITE), CONTÉM LACTOSE, quot, Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens e Zea mays
CARNE SUÍNA -> pt:carne-suina - percent_min: 4.16666666666667 - percent_max: 100

TOUCINHO SUÍNO -> pt:toucinho-suino - percent_min: 0 - percent_max: 50

LEITE EM PÓ DESNATADO -> pt:leite-em-po-desnatado - percent_min: 0 - percent_max: 33.3333333333333

SAL DEXTROSE -> pt:sal-dextrose - percent_min: 0 - percent_max: 25

quot -> pt:quot - percent_min: 0 - percent_max: 20

ALHO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

PIMENTA BRANCA -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 14.2857142857143

MOSTARDA -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5

GENGIBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 11.1111111111111

MANJERONA -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

CULTURA STARTER -> pt:cultura-starter - percent_min: 0 - percent_max: 9.09090909090909

PÁPRICA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 8.33333333333333

ACIDULANTE -> pt:acidulante - percent_min: 0 - percent_max: 7.69230769230769

GLUCONA DELTA LACTONA -> pt:glucona-delta-lactona - percent_min: 0 - percent_max: 7.69230769230769

REALCADOR DE SABOR -> pt:realcador-de-sabor - percent_min: 0 - percent_max: 7.14285714285714

GLUTAMATO MONOSSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667

ISOASCORBATO DE SÓDIO -> pt:isoascorbato-de-sodio - percent_min: 0 - percent_max: 6.66666666666667

CONSERVADORES -> pt:conservadores - percent_min: 0 - percent_max: 6.25

NITRATO DE SÓDIO -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

NITRITO DE SÓDIO -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

AROMATIZANTE -> en:flavouring - labels: en:natural-flavors - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

NÃO CONTÉM GLÚTEN -> pt:nao-contem-gluten - percent_min: 0 - percent_max: 5

ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 5

CONTÉM DERIVADOS DE LEITE -> pt:contem-derivados-de-leite - percent_min: 0 - percent_max: 5

CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

quot -> pt:quot - percent_min: 0 - percent_max: 4.76190476190476

Bacillus thuringiensis -> pt:bacillus-thuringiensis - percent_min: 0 - percent_max: 4.54545454545455

Streptomyces viridochromogenes -> pt:streptomyces-viridochromogenes - percent_min: 0 - percent_max: 4.34782608695652

Agrobacterium tumefaciens e Zea mays -> pt:agrobacterium-tumefaciens-e-zea-mays - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (3.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36g)	Compared to: Salami
Energy	1,440 kj (344 kcal)	519 kj (124 kcal)	-6%
Fat	23.6 g	8.5 g	-21%
Saturated fat	8.33 g	3 g	-29%
Carbohydrates	2.5 g	0.9 g	+81%
Sugars	?	?
Fiber	1.39 g	0.5 g	+427%
Proteins	30.6 g	11 g	+34%
Salt	3.77 g	1.358 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.497 %	1.497 %

Serving size: 36g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Salami

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Salamitos Sadia - 36g

Life cycle analysis score: 36
Sum of bonuses and maluses: -15

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on December 6, 2020, 4:22:49 AM CET by openfoodfacts-contributors
Last edit of product page on September 12, 2023, 2:38:36 AM CEST by foodless.
Product page also edited by foodvisor, inf, packbot, pieterwieringa, richsan.

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Salamitos Sadia - 36g