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Biscoito Wafer Recheio Nozes Bauducco Pacote 140g

Biscoito Wafer Recheio Nozes Bauducco Pacote 140g

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Barcode: 7891962037011 (EAN / EAN-13)

Quantity: 140g

Packaging: Plastic

Brands: BAUDUCCO

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: Contains gluten

Origin of ingredients: Brazil

Manufacturing or processing places: Brasil

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

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    24 ingredients


    Portuguese: ACUCAR, GORDURA VEGETAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO, AMIDO, OLEO DE MILHO, FARINHA DE CASTANHA-DE-CAJU, FARINHA DE NOZES, SAL, EMULSIFICANTE: LECITINA DE SOJA, AROMATIZANTE E FERMENTO QUIMICO: BICARBONATO DE SODI0. CONTEM GLUTEN. ALÉRGICOS: CONTÉM DERIVADOS DE CASTANHA-DE-CAJU, NOZES, TRIGO E DE SOJA. PODE CONTER: CENTEIO, CEVADA, AVEIA, AMENDOIM, AMÊNDOA, AVELÁS, CASTANHA-DO-PARÁ, PISTACHES, GERGELIM, LEITE E OVOS.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, pt:amendoa, pt:castanha-de-caju, pt:castanha-do-para, pt:gergelim, pt:pistaches, pt:trigo-e-de-soja-pode-conter-centeio

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:farinha-de-castanha-de-caju, pt:farinha-de-nozes, pt:aromatizante-e-fermento-quimico, pt:bicarbonato-de-sodi0, pt:alergicos, pt:contem-derivados-de-castanha-de-caju, pt:castanha-do-para, pt:pistaches, pt:gergelim

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: ACUCAR, GORDURA VEGETAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO, AMIDO, OLEO DE MILHO, FARINHA DE CASTANHA-DE-CAJU, FARINHA DE NOZES, SAL, EMULSIFICANTE (LECITINA DE SOJA), AROMATIZANTE E FERMENTO QUIMICO (BICARBONATO DE SODI0, CONTEM GLUTEN, ALÉRGICOS), CONTÉM DERIVADOS DE CASTANHA-DE-CAJU, NOZES, TRIGO, DE SOJA, AVELÁS, CASTANHA-DO-PARÁ, PISTACHES, GERGELIM, LEITE, OVOS
    1. ACUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
    2. GORDURA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico - percent_min: 0 - percent_max: 33.3333333333333
    4. AMIDO -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. OLEO DE MILHO -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 20
    6. FARINHA DE CASTANHA-DE-CAJU -> pt:farinha-de-castanha-de-caju - percent_min: 0 - percent_max: 16.6666666666667
    7. FARINHA DE NOZES -> pt:farinha-de-nozes - percent_min: 0 - percent_max: 14.2857142857143
    8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. AROMATIZANTE E FERMENTO QUIMICO -> pt:aromatizante-e-fermento-quimico - percent_min: 0 - percent_max: 10
      1. BICARBONATO DE SODI0 -> pt:bicarbonato-de-sodi0 - percent_min: 0 - percent_max: 10
      2. CONTEM GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 3.33333333333333
    11. CONTÉM DERIVADOS DE CASTANHA-DE-CAJU -> pt:contem-derivados-de-castanha-de-caju - percent_min: 0 - percent_max: 9.09090909090909
    12. NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
    14. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. AVELÁS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.66666666666667
    16. CASTANHA-DO-PARÁ -> pt:castanha-do-para - percent_min: 0 - percent_max: 6.25
    17. PISTACHES -> pt:pistaches - percent_min: 0 - percent_max: 5.88235294117647
    18. GERGELIM -> pt:gergelim - percent_min: 0 - percent_max: 5.55555555555556
    19. LEITE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.26315789473684
    20. OVOS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (30gm)
    Compared to: Filled biscuits
    Energy 656.888 kj
    (157 kcal)
    Fat 8.1 g
    Saturated fat ?
    Carbohydrates 20 g
    Sugars ?
    Fiber ?
    Proteins 1.1 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.026 %
Serving size: 30gm
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by charlesnepote, dfrnks, ecoscore-impact-estimator, hibrido, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.