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Budín sabor Marmolado - Bauducco - 200 g

Budín sabor Marmolado - Bauducco - 200 g

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Barcode: 7891962037356 (EAN / EAN-13)

Common name: bizcocho mezclado sabor chocolate y vainilla.

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Bauducco

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Origin of ingredients: Brazil

Manufacturing or processing places: Brasil

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

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    52 ingredients


    Spanish: HARINA DE TRIGO ENRIQUECIDA (SULFATO FERROSO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063% (VITAMINA B1), RIBOFLAVINA 0.00063% (VITAMINA B2), NIACINA 0.0013%), HUEVO ENTERO, AZÚCAR, GRASA VEGETAL INTERESTERIFICADA Y PARCIALMENTE HIDROGENADA (PULPA DE PALMA), ALMÍBAR 6.7% (AZÚCAR INVERTIDO, AROMATIZANTE IDÉNTICO AL NATURAL, HUMECTANTES (SORBITOL (INS 420), GLICERINA (INS 422)), ESPESANTE (GOMA GUAR (INS 412))), ACEITE DE MAÍZ, CLARA DE HUEVO, GLUCOSA, CACAO EN POLVO, ALMIDÓN DE MAÍZ MODIFICADO, HARINA DE SOJA INTEGRAL, SAL, AROMATIZANTES IDÉNTICOS AL NATURAL, HUMECTANTE (SORBITOL (INS 420)), EMULSIONANTES (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS (INS 471), MONOESTEARATO DE GLICERINA (INS 471), LECITINA DE SOJA (INS 322)), CONSERVANTE (PROPIONATO DE CALCIO (INS 282)), LEUDANTE QUÍMICO (PIROFOSFATO ÁCIDO DE CALCIO (INS 450vi), BICARBONATO DE SODIO (INS 500ii)), ACIDULANTE (ÁCIDO CÍTRICO (INS 330)).
    Allergens: Gluten, Soybeans
    Traces: Celery, Gluten, Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ferrous sulfate, Folic acid, Thiamin, Thiamin, es:grasa-vegetal-interesterificada-y-parcialmente-hidrogenada, es:almibar, Invert sugar, es:aromatizante-identico-al-natural, es:harina-de-soja-integral, es:aromatizantes-identicos-al-natural, Glycerol monostearate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TRIGO (SULFATO FERROSO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063% (VITAMINA B1), RIBOFLAVINA 0.00063% (VITAMINA B2), NIACINA 0.0013%), HUEVO ENTERO, AZÚCAR, GRASA VEGETAL INTERESTERIFICADA y PARCIALMENTE HIDROGENADA (PALMA), ALMÍBAR 6.7%, AZÚCAR INVERTIDO, AROMATIZANTE IDÉNTICO AL NATURAL, HUMECTANTES (SORBITOL (e420), GLICERINA (e422)), ESPESANTE (GOMA GUAR (e412)), ACEITE DE MAÍZ, CLARA DE HUEVO, GLUCOSA, CACAO EN POLVO, ALMIDÓN DE MAÍZ MODIFICADO, HARINA DE SOJA INTEGRAL, SAL, AROMATIZANTES IDÉNTICOS AL NATURAL, HUMECTANTE (SORBITOL (e420)), EMULSIONANTES (mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS (e471), MONOESTEARATO DE GLICERINA (e471), LECITINA DE SOJA (e322)), CONSERVANTE (PROPIONATO DE CALCIO (e282)), LEUDANTE QUÍMICO (PIROFOSFATO ÁCIDO DE CALCIO (e450vi), BICARBONATO DE SODIO (e500ii)), ACIDULANTE (ÁCIDO CÍTRICO (e330))
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes
      1. SULFATO FERROSO -> en:ferrous-sulfate - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
        1. VITAMINA B1 -> en:thiamin
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00063
        1. VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    2. HUEVO ENTERO -> en:whole-egg - vegan: no - vegetarian: yes
    3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes
    4. GRASA VEGETAL INTERESTERIFICADA y PARCIALMENTE HIDROGENADA -> es:grasa-vegetal-interesterificada-y-parcialmente-hidrogenada
      1. PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. ALMÍBAR -> es:almibar - percent: 6.7
    6. AZÚCAR INVERTIDO -> en:invert-sugar
    7. AROMATIZANTE IDÉNTICO AL NATURAL -> es:aromatizante-identico-al-natural
    8. HUMECTANTES -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    9. ESPESANTE -> en:thickener
      1. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. ACEITE DE MAÍZ -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. CLARA DE HUEVO -> en:egg-white - vegan: no - vegetarian: yes
    12. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes
    13. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes
    14. ALMIDÓN DE MAÍZ MODIFICADO -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    15. HARINA DE SOJA INTEGRAL -> es:harina-de-soja-integral
    16. SAL -> en:salt - vegan: yes - vegetarian: yes
    17. AROMATIZANTES IDÉNTICOS AL NATURAL -> es:aromatizantes-identicos-al-natural
    18. HUMECTANTE -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    19. EMULSIONANTES -> en:emulsifier
      1. mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. MONOESTEARATO DE GLICERINA -> en:glycerol-monostearate - from_palm_oil: maybe
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    20. CONSERVANTE -> en:preservative
      1. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    21. LEUDANTE QUÍMICO -> en:raising-agent
      1. PIROFOSFATO ÁCIDO DE CALCIO -> en:e450vii - vegan: yes - vegetarian: yes
        1. e450vi -> en:e540 - vegan: yes - vegetarian: yes
      2. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    22. ACIDULANTE -> en:acid
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1571, rounded value: 1571)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 2 / 10 (value: 270, rounded value: 270)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 rebanada 60 g)
    Compared to: Pound Cake
    Energy 1,571 kj
    (374 kcal)
    943 kj
    (224 kcal)
    -10%
    Fat 20 g 12 g -8%
    Saturated fat 9.2 g 5.52 g +2%
    Monounsaturated fat 5.3 g 3.18 g +8%
    Polyunsaturated fat 5.2 g 3.12 g +20%
    Trans fat 0.3 g 0.18 g -13%
    Cholesterol 94 mg 56.4 mg +47%
    Carbohydrates 42 g 25.2 g -15%
    Sugars 23 g 13.8 g -16%
    Fiber 2.1 g 1.26 g +68%
    Proteins 6.6 g 3.96 g +17%
    Salt 0.675 g 0.405 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 rebanada 60 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.