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Tostada multigranos - Bauducco

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Tostada multigranos - Bauducco

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Barcode: 7891962040622 (EAN / EAN-13)

Brands: Bauducco

Countries where sold: Brazil, France

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Health

Ingredients

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    43 ingredients

    Spanish: harina de trigo enriquecida "harina enriquecida ley 25.630 con sulfato ferroso: 30 mg/kg, ácido fólico: 2,2 mg/kg, tiamina (vitamina b1): 6,3 mg/kg, riboflavina (vitamina b2): 1,3 mg/kg y niacina: 13 mg/kg", grasa vegetal interesterificada y parcialmente hidrogenada (pulpa de palma), harina de trigo entera, azúcar, linaza dorado, linaza marrón, sal, avena, extracto de malta, quinoa, harina de centeno entera, harina de cebada entera, sésamo, azúcar invertido, amidón de maiz, fécula de mandioca, emulsionantes: lecitina de soia (ins 322) y estearoil lactato de sodio (ins 481), aromatizante identico al natural, espesante: carboximetilcelulose sódica (ins 466), mejorador de harina: ácido ascorbico (ins 300) y antihumectante silicio dioxido (ins 551).
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: es:harina-de-trigo-enriquecida-harina-enriquecida-ley-25-630-con-sulfato-ferroso, Folic acid, es:2-2-mg, es:kg, Thiamin, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg-y-niacina, es:kg, es:grasa-vegetal-interesterificada-y-parcialmente-hidrogenada, Invert sugar, es:amidon-de-maiz, es:lecitina-de-soia, es:estearoil-lactato-de-sodio, es:aromatizante-identico-al-natural, es:carboximetilcelulose-sodica, es:antihumectante-silicio-dioxido

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-trigo-enriquecida-harina-enriquecida-ley-25-630-con-sulfato-ferroso, Folic acid, es:2-2-mg, es:kg, Thiamin, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg-y-niacina, es:kg, es:grasa-vegetal-interesterificada-y-parcialmente-hidrogenada, Invert sugar, es:amidon-de-maiz, es:lecitina-de-soia, es:estearoil-lactato-de-sodio, es:aromatizante-identico-al-natural, es:carboximetilcelulose-sodica, es:antihumectante-silicio-dioxido

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: harina de trigo enriquecida "harina enriquecida ley 25.630 con sulfato ferroso, ácido fólico (2‚2 mg, kg), tiamina (vitamina b1, 6‚3 mg, kg), riboflavina (vitamina b2, 1‚3 mg, kg y niacina), kg", grasa vegetal interesterificada y parcialmente hidrogenada (palma), trigo, azúcar, linaza dorado, linaza marrón, sal, avena, extracto de malta, quinoa, centeno, cebada, sésamo, azúcar invertido, amidón de maiz, fécula de mandioca, emulsionantes (lecitina de soia (e322)), estearoil lactato de sodio (e481), aromatizante identico al natural, espesante (carboximetilcelulose sódica (e466)), mejorador de harina (ácido ascorbico (e300)), antihumectante silicio dioxido (e551)
    1. harina de trigo enriquecida "harina enriquecida ley 25.630 con sulfato ferroso -> es:harina-de-trigo-enriquecida-harina-enriquecida-ley-25-630-con-sulfato-ferroso - percent_min: 3.84615384615385 - percent_max: 100
    2. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 50
      1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 50
      2. kg -> es:kg - percent_min: 0 - percent_max: 25
    3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
      1. vitamina b1 -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
      2. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 16.6666666666667
      3. kg -> es:kg - percent_min: 0 - percent_max: 11.1111111111111
    4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. vitamina b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 12.5
      3. kg y niacina -> es:kg-y-niacina - percent_min: 0 - percent_max: 8.33333333333333
    5. kg" -> es:kg - percent_min: 0 - percent_max: 20
    6. grasa vegetal interesterificada y parcialmente hidrogenada -> es:grasa-vegetal-interesterificada-y-parcialmente-hidrogenada - percent_min: 0 - percent_max: 16.6666666666667
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.3
    9. linaza dorado -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 5.3
    10. linaza marrón -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 5.3
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    12. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.3
    13. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    14. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1.3
    15. centeno -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.3
    16. cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    17. sésamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.3
    18. azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 1.3
    19. amidón de maiz -> es:amidon-de-maiz - percent_min: 0 - percent_max: 1.3
    20. fécula de mandioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    21. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. lecitina de soia -> es:lecitina-de-soia - percent_min: 0 - percent_max: 1.3
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    22. estearoil lactato de sodio -> es:estearoil-lactato-de-sodio - percent_min: 0 - percent_max: 1.3
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    23. aromatizante identico al natural -> es:aromatizante-identico-al-natural - percent_min: 0 - percent_max: 1.3
    24. espesante -> en:thickener - percent_min: 0 - percent_max: 1.3
      1. carboximetilcelulose sódica -> es:carboximetilcelulose-sodica - percent_min: 0 - percent_max: 1.3
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    25. mejorador de harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
      1. ácido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    26. antihumectante silicio dioxido -> es:antihumectante-silicio-dioxido - percent_min: 0 - percent_max: 1.3
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,470 kj
    (350 kcal)
    Fat 8 g
    Saturated fat 3 g
    Carbohydrates 57 g
    Sugars 5.3 g
    Fiber 8.3 g
    Proteins 14 g
    Salt 1.342 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.Zi81ZUNxa2R2ZllNd01FQTBTclJvTmhlKzhieVZENitKN29CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlHSYvMgQrpOQfnhUyg78uyIrn1c99g_aPBGqs.

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