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elma chips salgadinho cebolitos - 60g

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elma chips salgadinho cebolitos - 60g

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Barcode: 7892840816414 (EAN / EAN-13)

Quantity: 60g

Brands: ELMA CHIPS

Categories: Snacks, Salty snacks

Countries where sold: Brazil

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Health

Ingredients

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    25 ingredients

    Corn flour enriched with iron and acid fölc eacillus thuringiensis, agrobacterium sp, aaropacterum tumefaciens, streptomyces viridochromogenes, zea mayss, dicossoma sp and sphingobidm herbicidovorans), soybean vegetable oil and condiment prepared with onion {maltodextrin, salt, spices [onion and parsley (foods treated by irradiation process)], sugar, flavor enhancements, monosodium glutamate, dissolved inosinate and disodium guanilato , potassium chloride gelling agent, antiumectants: silicon dioxide and tricalcium phosphate, acidulant flavourings: citric acid and tartaric acid and potassium citrate acidity regulator},

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:farinha-de-milho-enriquecida-com-ferro-e-acido-folc-eacillus-thuringiensis, pt:agrobacterium-sp, pt:aaropacterum-tumefaciens, pt:streptomyces-viridochromogenes, pt:zea-mayss, pt:dicossoma-sp-e-sphingobidm-herbicidovorans, pt:oleo-vegetal-de-soja-e-condimento-preparado-com-cebola, pt:especiarias, pt:alimentos-tratados-por-processo-de-irradiacao, pt:realcadores-de-sabor, pt:antiumectantes, pt:aromatizantes-acidulantes, pt:acido-citrico-e-acido-tartarico-e-regulador-de-acidez-citrato-de-potassio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: pt:farinha-de-milho-enriquecida-com-ferro-e-acido-folc-eacillus-thuringiensis, pt:agrobacterium-sp, pt:aaropacterum-tumefaciens, pt:streptomyces-viridochromogenes, pt:zea-mayss, pt:dicossoma-sp-e-sphingobidm-herbicidovorans, pt:oleo-vegetal-de-soja-e-condimento-preparado-com-cebola, pt:especiarias, pt:alimentos-tratados-por-processo-de-irradiacao, pt:realcadores-de-sabor, pt:antiumectantes, pt:aromatizantes-acidulantes, pt:acido-citrico-e-acido-tartarico-e-regulador-de-acidez-citrato-de-potassio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:farinha-de-milho-enriquecida-com-ferro-e-acido-folc-eacillus-thuringiensis, pt:agrobacterium-sp, pt:aaropacterum-tumefaciens, pt:streptomyces-viridochromogenes, pt:zea-mayss, pt:dicossoma-sp-e-sphingobidm-herbicidovorans, pt:oleo-vegetal-de-soja-e-condimento-preparado-com-cebola, pt:especiarias, pt:alimentos-tratados-por-processo-de-irradiacao, pt:realcadores-de-sabor, pt:antiumectantes, pt:aromatizantes-acidulantes, pt:acido-citrico-e-acido-tartarico-e-regulador-de-acidez-citrato-de-potassio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Farinha de milho enriquecida com ferro e ácido fölc eacillus thuringiensis, Agrobacterium sp, Aaropacterum tumefaciens, Streptomyces viridochromogenes, Zea maysS, Dicossoma sp e Sphingobidm herbicidovorans, óleo vegetal de soja e condimento preparado com cebola (maltodextriná, sal, especiarias (cebola, salsa (ALIMENTOS TRATADOS POR PROCESSO DE IRRADIAÇÃO)), açúcar, realcadores de sabor, glutamato monossódico, inosinato dissodico, guanilato dissódico, gelificante (cloreto de potássio), antiumectantes (dióxido de silício, fosfato tricálcico), aromatizantes acidulantes (ácido cítrico e ácido tartárico e regulador de acidez citrato de potássio))
    1. Farinha de milho enriquecida com ferro e ácido fölc eacillus thuringiensis -> pt:farinha-de-milho-enriquecida-com-ferro-e-acido-folc-eacillus-thuringiensis - percent_min: 14.2857142857143 - percent_max: 100
    2. Agrobacterium sp -> pt:agrobacterium-sp - percent_min: 0 - percent_max: 50
    3. Aaropacterum tumefaciens -> pt:aaropacterum-tumefaciens - percent_min: 0 - percent_max: 33.3333333333333
    4. Streptomyces viridochromogenes -> pt:streptomyces-viridochromogenes - percent_min: 0 - percent_max: 25
    5. Zea maysS -> pt:zea-mayss - percent_min: 0 - percent_max: 20
    6. Dicossoma sp e Sphingobidm herbicidovorans -> pt:dicossoma-sp-e-sphingobidm-herbicidovorans - percent_min: 0 - percent_max: 16.6666666666667
    7. óleo vegetal de soja e condimento preparado com cebola -> pt:oleo-vegetal-de-soja-e-condimento-preparado-com-cebola - percent_min: 0 - percent_max: 14.2857142857143
      1. maltodextriná -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      3. especiarias -> pt:especiarias - percent_min: 0 - percent_max: 4.76190476190476
        1. cebola -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.76190476190476
        2. salsa -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.38095238095238
          1. ALIMENTOS TRATADOS POR PROCESSO DE IRRADIAÇÃO -> pt:alimentos-tratados-por-processo-de-irradiacao - percent_min: 0 - percent_max: 2.38095238095238
      4. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      5. realcadores de sabor -> pt:realcadores-de-sabor - percent_min: 0 - percent_max: 2.85714285714286
      6. glutamato monossódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. inosinato dissodico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
      8. guanilato dissódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      9. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.58730158730159
        1. cloreto de potássio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      10. antiumectantes -> pt:antiumectantes - percent_min: 0 - percent_max: 1.42857142857143
        1. dióxido de silício -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        2. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      11. aromatizantes acidulantes -> pt:aromatizantes-acidulantes - percent_min: 0 - percent_max: 1.2987012987013
        1. ácido cítrico e ácido tartárico e regulador de acidez citrato de potássio -> pt:acido-citrico-e-acido-tartarico-e-regulador-de-acidez-citrato-de-potassio - percent_min: 0 - percent_max: 1.2987012987013

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (25gm)     		Compared to: Salty snacks
    Energy 543.92 kj
    (130 kcal)
    Fat 0 g
    Saturated fat ?
    Carbohydrates 16 g
    Sugars ?
    Fiber ?
    Proteins 1.2 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.167 %
Serving size: 25gm
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by inf
Last edit of product page on by .
Product page also edited by hibrido, idkplog, october-food-facts, openfoodfacts-contributors.

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