Clube Social Integral - Nabisco - 26g

Barcode: 7893333317746 (EAN / EAN-13)

Product characteristics

Common name: Biscoito Salgado Integral

Quantity: 26g

Packaging: pacote com 3 biscoitos

Brands: Nabisco, Kraft Foods

Categories: pt:Biscoito Salgado

Origin of ingredients: Brazil, pt:Piracicaba - SP

Countries where sold: Brazil

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal hidrogenada, farinha de trigo integral, açúcar, açúcar invertido, sal, fermentos químicos (fosfato monocálcico, bicarbonato de sódio, bicarbonato de amônio)

If this product has an ingredients list in English, please add it. Edit the page

Traces: Gluten

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

16.9 g Fat in moderate quantity
5 g Saturated fat in moderate quantity
9.23 g Sugars in moderate quantity
1.98 g Salt in high quantity

Serving size: 26g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (26g)
Energy (kJ) 1,890 kj 491 kj
Energy (kcal) ? ?
Energy 1,890 kj
(452 kcal)
491 kj
(117 kcal)
Fat 16.9 g 4.4 g
- Saturated fat 5 g 1.3 g
- Monounsaturated fat 4.23 g 1.1 g
- Polyunsaturated fat 6.54 g 1.7 g
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg
Carbohydrates 65.4 g 17 g
- Sugars 9.23 g 2.4 g
Fibers 3.08 g 0.8 g
Proteins 8.85 g 2.3 g
Salt 1.98 g 0.516 g
Sodium 0.793 g 0.206 g
Nutrition score - France 16 16
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by jcnascimento
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by manu1400.

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