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Original - Toddy - 400 g

Original - Toddy - 400 g

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Barcode: 7894321711263 (EAN / EAN-13)

Common name: alimento achocolatado en polvo.

Quantity: 400 g

Packaging: Plastic, Bottle

Brands: Toddy

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Manufacturing or processing places: SP, Brasil

EMB code: CNPJ 31565104/0276-10, 080503130003

Countries where sold: Belgium, Bolivia, Brazil, France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    Spanish: azúcar, cacao, extracto de malta de cebada, sal, ácido L-ascórbico (vitamina C), niacinamida (vitamina B3), maltodextrina, acetato de retinol (vitamina A), Vitamina D3, mononitrato de tiamina (vitamina B1), clorhidrato de piridoxina (vitamina B6), riboflavina (vitamina B2), aromatizantes [aromatizante artificial a Vainilla (maltodextrina de maíz, color caramelo IV (Caramelo al sulfito amónico), aceite de girasol, antiaglutinante (dióxido de silicio), aromatizantes, emulsionante (lecitina de soya)), aromatizante artificial a Caramelo (maltodextrina de maíz, aromatizantes, almidón modificado de maíz, color caramelo IV (Caramelo al sulfito amónico), emulsionante (propilenglicol), emulsionante (lecitina de soya))].
    Allergens: Gluten, Soybeans
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E490 - Propylene glycol


    Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:niacinamida, es:acetato-de-retinol, es:aromatizante-artificial-a-vainilla, es:color-caramelo-iv, es:caramelo-al-sulfito-amonico, es:aromatizante-artificial-a-caramelo, es:color-caramelo-iv, es:caramelo-al-sulfito-amonico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vitamin C, es:niacinamida, es:acetato-de-retinol, Thiamin mononitrate, Thiamin, es:aromatizante-artificial-a-vainilla, es:color-caramelo-iv, es:caramelo-al-sulfito-amonico, es:aromatizante-artificial-a-caramelo, es:color-caramelo-iv, es:caramelo-al-sulfito-amonico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vitamin C, es:niacinamida, es:acetato-de-retinol, Thiamin mononitrate, Thiamin, es:aromatizante-artificial-a-vainilla, es:color-caramelo-iv, es:caramelo-al-sulfito-amonico, es:aromatizante-artificial-a-caramelo, es:color-caramelo-iv, es:caramelo-al-sulfito-amonico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    azúcar, cacao, extracto de malta de cebada, sal, ácido L-ascórbico (vitamina C), niacinamida (vitamina B3), maltodextrina, acetato de retinol (vitamina A), vitaminas, vitamina D3, mononitrato de tiamina (vitamina B1), clorhidrato de piridoxina (vitamina B6), riboflavina (vitamina B2), aromatizantes (aromatizante artificial a Vainilla (maltodextrina de maíz, color caramelo IV (Caramelo al sulfito amónico), aceite de girasol, antiaglutinante (dióxido de silicio), aromatizantes, emulsionante (lecitina de soya)), aromatizante artificial a Caramelo (maltodextrina de maíz, aromatizantes, almidón modificado de maíz, color caramelo IV (Caramelo al sulfito amónico), emulsionante (propilenglicol), emulsionante (lecitina de soya)))
    1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 20
    6. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 16.6666666666667
      1. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acetato de retinol -> es:acetato-de-retinol - percent_min: 0 - percent_max: 12.5
      1. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 9.09090909090909
    12. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. aromatizante artificial a Vainilla -> es:aromatizante-artificial-a-vainilla - percent_min: 0 - percent_max: 7.14285714285714
        1. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        2. color caramelo IV -> es:color-caramelo-iv - percent_min: 0 - percent_max: 3.57142857142857
          1. Caramelo al sulfito amónico -> es:caramelo-al-sulfito-amonico - percent_min: 0 - percent_max: 3.57142857142857
        3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.38095238095238
        4. antiaglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.78571428571429
          1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        5. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
        6. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.19047619047619
          1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      2. aromatizante artificial a Caramelo -> es:aromatizante-artificial-a-caramelo - percent_min: 0 - percent_max: 3.57142857142857
        1. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        2. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
        3. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        4. color caramelo IV -> es:color-caramelo-iv - percent_min: 0 - percent_max: 0.892857142857143
          1. Caramelo al sulfito amónico -> es:caramelo-al-sulfito-amonico - percent_min: 0 - percent_max: 0.892857142857143
        5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.714285714285714
          1. propilenglicol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        6. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.595238095238095
          1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095

Nutrition

  • icon

    Sugars in high quantity (18%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.065%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 cucharas 20 g)
    Compared to: Cocoa powders
    Energy 323 kj
    (77 kcal)
    64.6 kj
    (15 kcal)
    -78%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Carbohydrates 18 g 3.6 g -52%
    Sugars 18 g 3.6 g -5%
    Fiber 0.6 g 0.12 g -97%
    Proteins 0 g 0 g -100%
    Salt 0.065 g 0.013 g -40%
    Vitamin A 90 µg 18 µg +35,900%
    Vitamin D 1.5 µg 0.3 µg -100%
    Vitamin C (ascorbic acid) 6.8 mg 1.36 mg -77%
    Vitamin B1 (Thiamin) 0.18 mg 0.036 mg -74%
    Vitamin B2 (Riboflavin) 0.2 mg 0.04 mg
    Vitamin B3 (Niacin) 2.4 mg 0.48 mg
    Vitamin B6 (Pyridoxin) 0.2 mg 0.04 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 cucharas 20 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, scanbot, yuka.V29RR0xKMHVuT0Vtd3ZOaDF6L2NwY0o3bTV1RFVtK2JEYzB1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkofc_nSnwPbPhDthWer2v2nI6bOb9V_ybbmEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.