Qualitá Macarrão Instantâneo Carne - 85g

Barcode: 7895000319060 (EAN / EAN-13)

Product characteristics

Common name: Macarrão Instantâneo com Tempero Sabor Carne

Quantity: 85g

Packaging: Pacote

Brands: Qualitá, Pão de Açúcar

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Arapongas - PR, Brasil

Countries where sold: Brazil


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sal, açúcar, especiarias (sálvia, cominho, gengibre, tomate, alho), óleo de soja, aroma idêntico ao natural de carne, corantes idêntico ao natural caramelo e natural urucum, realçador de sabor glutamato monossódico, antiumectante (fosfato tricálcico, dióxido de silício)

Traces: Soybeans

Nutrition facts

Serving size: 33g

Comparison to average values of products in the same category:

(266 products)
(591 products)
(1314 products)
(2642 products)
(8365 products)
(12821 products)
(37080 products)
(43204 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (33g)
Instant noodlesNoodlesDried products to be rehydratedDried productsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1900 kj
(454 kcal)
628 kj
(150 kcal)
Fat 18.2 g6 g+52%+167%+177%+150%+178%+116%+58%+82%
- Saturated fat 5.45 g1.8 g-1%+87%+79%+115%+199%+195%+124%+153%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 57.6 g19 g+34%+9%+49%+29%-3%+2%+67%+86%
Dietary fiber 2.12 g0.7 g-23%-28%-35%-63%-59%-58%-51%-46%
Proteins 9.7 g3.2 g+46%+9%+36%+44%+1%+7%+54%+77%
Salt 4.39 g1.4478 g+22%+139%-43%-17%+430%+351%+269%+326%
Sodium 1.73 g0.57 g+22%+139%-43%-17%+430%+351%+269%+326%

Product added on by jcnascimento.
Last edit of product page on by manu1400.

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