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Pão de Mel - Qualitá - 100 g

Pão de Mel - Qualitá - 100 g

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Barcode: 7895000473618 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic

Brands: Qualitá

Categories: Snacks

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

31 ingredients

: Farinha de trigo enriquecida com ferro e ácido fólico, cobertura sabor chocolate ao leite (açúcar, gordura vegetal, cacau em pó, leite em pó integral, emulsificantes lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol, estabilizador triestearato de sorbitano e aromatizante vanilina), açúcar invertido, gordura vegetal, mel, especiarias, fermentos químicos bicarbonato de amônio e bicarbonato de sódio, umectante sorbitol, emulsificante lecitina de soja, aroma artificial de rum, aroma idêntico ao natural de baunilha, conservador propionato de cálcio e acidulante ácide lático. ALÉRGICOS: CONTÉM DERIVADOS DE LEITE, TRIGO E SOJA, PODE CONTER CENTEIO, CEVADA, AVEIA, AMENDOIM, AVELAS odem CASTANHA-DE-CAJU, CASTANHA-DO-PARA, AMÊNDOA, MACADÂMIAS. NOZES. PEÇĀS E PISTACHES, CONTÉM LACTOSE. CONTEM GLTER

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Invert sugar

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, Vegetable fat

Non-vegan
Non-vegan ingredients: Honey, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:cobertura-sabor-chocolate-ao-leite, pt:leite-em-po-integral, pt:emulsificantes-lecitina-de-soja-e-esteres-de-acido-ricinoleico-interesterificado-com-poliglicerol, pt:triestearato-de-sorbitano-e-aromatizante-vanilina, Invert sugar, pt:especiarias, pt:fermentos-quimicos-bicarbonato-de-amonio-e-bicarbonato-de-sodio, pt:umectante-sorbitol, pt:emulsificante-lecitina-de-soja, pt:aroma-artificial-de-rum, pt:aroma-identico-ao-natural-de-baunilha, pt:conservador-propionato-de-calcio-e-acidulante-acide-latico, pt:alergicos, pt:contem-derivados-de-leite, pt:odem-castanha-de-caju, pt:castanha-do-para, pt:macadamias, pt:pecās-e-pistaches, pt:contem-glter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farinha de trigo enriquecida com ferro e ácido fólico, cobertura sabor chocolate ao leite (açúcar, gordura vegetal, cacau em pó, leite em pó integral, emulsificantes lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol, estabilizador (triestearato de sorbitano e aromatizante vanilina)), açúcar invertido, gordura vegetal, mel, especiarias, fermentos químicos bicarbonato de amônio e bicarbonato de sódio, umectante sorbitol, emulsificante lecitina de soja, aroma artificial de rum, aroma idêntico ao natural de baunilha, conservador propionato de cálcio e acidulante ácide lático, ALÉRGICOS (CONTÉM DERIVADOS DE LEITE), TRIGO, SOJA, odem CASTANHA-DE-CAJU, CASTANHA-DO-PARA, AMÊNDOA, MACADÂMIAS, NOZES, PEÇĀS E PISTACHES, CONTÉM LACTOSE, CONTEM GLTER
Farinha de trigo enriquecida com ferro e ácido fólico -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico - percent_min: 4.34782608695652 - percent_max: 100

cobertura sabor chocolate ao leite -> pt:cobertura-sabor-chocolate-ao-leite - percent_min: 0 - percent_max: 50

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

leite em pó integral -> pt:leite-em-po-integral - percent_min: 0 - percent_max: 12.5

emulsificantes lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol -> pt:emulsificantes-lecitina-de-soja-e-esteres-de-acido-ricinoleico-interesterificado-com-poliglicerol - percent_min: 0 - percent_max: 10

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333

triestearato de sorbitano e aromatizante vanilina -> pt:triestearato-de-sorbitano-e-aromatizante-vanilina - percent_min: 0 - percent_max: 8.33333333333333

açúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 33.3333333333333

gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 20

especiarias -> pt:especiarias - percent_min: 0 - percent_max: 16.6666666666667

fermentos químicos bicarbonato de amônio e bicarbonato de sódio -> pt:fermentos-quimicos-bicarbonato-de-amonio-e-bicarbonato-de-sodio - percent_min: 0 - percent_max: 14.2857142857143

umectante sorbitol -> pt:umectante-sorbitol - percent_min: 0 - percent_max: 12.5

emulsificante lecitina de soja -> pt:emulsificante-lecitina-de-soja - percent_min: 0 - percent_max: 11.1111111111111

aroma artificial de rum -> pt:aroma-artificial-de-rum - percent_min: 0 - percent_max: 10

aroma idêntico ao natural de baunilha -> pt:aroma-identico-ao-natural-de-baunilha - percent_min: 0 - percent_max: 9.09090909090909

conservador propionato de cálcio e acidulante ácide lático -> pt:conservador-propionato-de-calcio-e-acidulante-acide-latico - percent_min: 0 - percent_max: 8.33333333333333

ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 7.69230769230769

CONTÉM DERIVADOS DE LEITE -> pt:contem-derivados-de-leite - percent_min: 0 - percent_max: 7.69230769230769

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

odem CASTANHA-DE-CAJU -> pt:odem-castanha-de-caju - percent_min: 0 - percent_max: 6.25

CASTANHA-DO-PARA -> pt:castanha-do-para - percent_min: 0 - percent_max: 5.88235294117647

AMÊNDOA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.55555555555556

MACADÂMIAS -> pt:macadamias - percent_min: 0 - percent_max: 5.26315789473684

NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

PEÇĀS E PISTACHES -> pt:pecās-e-pistaches - percent_min: 0 - percent_max: 4.76190476190476

CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

CONTEM GLTER -> pt:contem-glter - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.483%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Snacks
Energy	1,720 kj (410 kcal)	515 kj (123 kcal)	-7%
Fat	13 g	3.9 g	-34%
Saturated fat	11 g	3.3 g	+43%
Carbohydrates	66.7 g	20 g	+18%
Sugars	?	?
Fiber	3 g	0.9 g	-17%
Proteins	7 g	2.1 g	+9%
Salt	0.483 g	0.145 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 28, 2020, 5:22:57 AM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:08:55 PM CET by packbot.
Product page also edited by dox.

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Pão de Mel - Qualitá - 100 g