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Maguary Néctar de Tangerina - 1 l

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Maguary Néctar de Tangerina - 1 l

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Barcode: 7896000593719 (EAN / EAN-13)

Common name: Néctar de Tangerina

Quantity: 1 l

Packaging: Box

Brands: Maguary, Ebba

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Non-alcoholic beverages, Tangerine nectars, pt:Néctar de tangerina

Labels, certifications, awards: No gluten, pt:Sem conservadores

Manufacturing or processing places: Minas Gerais, Ceará, Brasil

Stores: Extra

Countries where sold: Brazil

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Health

Ingredients

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    26 ingredients

    Water, sugar, tangerine juice (from concentrate), acidulant: citric acid (INS 330), natural flavor, antioxidant: ascorbic acid (INS 300), maltodextrin, vitamins (C, B3, B6, B2, folic acid and B12) and mineral (zinc), coloring carotene: natural extracts (INS 160 aii) and antifoam INS 900a

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160a - Carotene
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: pt:suco-concentrado-de-tangerina, pt:acidulante, pt:vitamins, pt:vitamin-c, pt:vitamin-b3, pt:vitamin-b6, pt:vitamin-b2, Folic acid, pt:vitamin-b12, Zinc, pt:extratos-naturais, pt:e160-aii, pt:antiespumante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:suco-concentrado-de-tangerina, pt:acidulante, pt:vitamins, pt:vitamin-c, pt:vitamin-b3, pt:vitamin-b6, pt:vitamin-b2, Folic acid, pt:vitamin-b12, Zinc, pt:extratos-naturais, pt:e160-aii, pt:antiespumante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Água, açúcar, suco concentrado de tangerina, acidulante (ácido cítrico (e330)), aroma natural, antioxidante, ácido ascórbico (e300), maltodextrina, vitamins, vitamin C, vitamin B3, vitamin B6, vitamin B2, ácido fólico, vitamin B12, mineral (zinco), corante (caroteno), extratos naturais (e160 aii), antiespumante (e900a)
    1. Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. suco concentrado de tangerina -> pt:suco-concentrado-de-tangerina - percent_min: 0 - percent_max: 33.3333333333333
    4. acidulante -> pt:acidulante - percent_min: 0 - percent_max: 25
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5
    7. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamins -> pt:vitamins - percent_min: 0 - percent_max: 5
    10. vitamin C -> pt:vitamin-c - percent_min: 0 - percent_max: 5
    11. vitamin B3 -> pt:vitamin-b3 - percent_min: 0 - percent_max: 5
    12. vitamin B6 -> pt:vitamin-b6 - percent_min: 0 - percent_max: 5
    13. vitamin B2 -> pt:vitamin-b2 - percent_min: 0 - percent_max: 5
    14. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5
    15. vitamin B12 -> pt:vitamin-b12 - percent_min: 0 - percent_max: 5
    16. mineral -> en:minerals - percent_min: 0 - percent_max: 5
      1. zinco -> en:zinc - percent_min: 0 - percent_max: 5
    17. corante -> en:colour - percent_min: 0 - percent_max: 5
      1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    18. extratos naturais -> pt:extratos-naturais - percent_min: 0 - percent_max: 5
      1. e160 aii -> pt:e160-aii - percent_min: 0 - percent_max: 5
    19. antiespumante -> pt:antiespumante - percent_min: 0 - percent_max: 5
      1. e900a -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)     		Compared to: Fruit nectars
    Energy 186 kj
    (44 kcal)     		372 kj
    (89 kcal)     		-3%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 11 g 22 g +2%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.005 g 0.01 g -46%
    Vitamin C (ascorbic acid) 15 mg 30 mg -18%
    Vitamin B2 (Riboflavin) 0.1 mg 0.2 mg -63%
    Vitamin B3/PP (Niacin) 1.2 mg 2.4 mg -51%
    Vitamin B6 (Pyridoxin) 0.1 mg 0.2 mg -61%
    Vitamin B9 (Folic acid) 18 µg 36 µg -93%
    Vitamin B12 (cobalamin) 0.18 µg 0.36 µg -98%
    Zinc 0.55 mg 1.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100%
Serving size: 200 ml

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Data sources

Product added on by victor53
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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