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Leite de amêndoa - Nuts - 1L

Leite de amêndoa - Nuts - 1L

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Barcode: 7896000597106 (EAN / EAN-13)

Quantity: 1L

Brands: Nuts

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods

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Health

Ingredients

20 ingredients

water, sugar, almond, maltodextrin, tribasic calcium phosphate minerals and zinc sulfate, vitamins e, b6, a, folic acid and b12, flavouring, stabilisers: gelana gum (ins 418) and xanthane gum (ins 415) and acidity regulator: sodium citrate (ins 331il)

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331ii - Disodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:minerais-fosfato-de-calcio-tribasico-e-sulfato-de-zinco, pt:vitamins, pt:vitamin-e, pt:vitamin-b6, pt:vitamin-a, pt:vitamin-b12, pt:estabilizantes
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Vegan status unknown
Unrecognized ingredients: pt:minerais-fosfato-de-calcio-tribasico-e-sulfato-de-zinco, pt:vitamins, pt:vitamin-e, pt:vitamin-b6, pt:vitamin-a, Folic acid, pt:vitamin-b12, pt:estabilizantes, Sodium citrate
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Vegetarian status unknown
Unrecognized ingredients: pt:minerais-fosfato-de-calcio-tribasico-e-sulfato-de-zinco, pt:vitamins, pt:vitamin-e, pt:vitamin-b6, pt:vitamin-a, Folic acid, pt:vitamin-b12, pt:estabilizantes, Sodium citrate
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ÁGUA, AÇÚCAR, AMÊNDOA, MALTODEXTRINA, MINERAIS FOSFATO DE CÁLCIO TRIBASICO E SULFATO DE ZINCO, vitamins, vitamin E, vitamin B6, vitamin A, ÁCIDO FÓLICO, vitamin B12, AROMATIZANTE, ESTABILIZANTES (GOMA GELANA (e418)), GOMA XANTANA (e415), REGULADOR DE ACIDEZ (CITRATO DE SÓDIO (e331ii))
ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100

AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

AMÊNDOA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

MINERAIS FOSFATO DE CÁLCIO TRIBASICO E SULFATO DE ZINCO -> pt:minerais-fosfato-de-calcio-tribasico-e-sulfato-de-zinco - percent_min: 0 - percent_max: 20

vitamins -> pt:vitamins - percent_min: 0 - percent_max: 16.6666666666667

vitamin E -> pt:vitamin-e - percent_min: 0 - percent_max: 14.2857142857143

vitamin B6 -> pt:vitamin-b6 - percent_min: 0 - percent_max: 12.5

vitamin A -> pt:vitamin-a - percent_min: 0 - percent_max: 11.1111111111111

ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 10

vitamin B12 -> pt:vitamin-b12 - percent_min: 0 - percent_max: 9.09090909090909

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ESTABILIZANTES -> pt:estabilizantes - percent_min: 0 - percent_max: 5

GOMA GELANA -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 5

CITRATO DE SÓDIO -> en:sodium-citrate - percent_min: 0 - percent_max: 5

e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetables based foods
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.667 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 10, 2020, 8:37:27 PM CEST by soliton
Last edit of product page on December 1, 2022, 11:02:53 AM CET by october-food-facts.
Product page also edited by inf, openfoodfacts-contributors.

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Leite de amêndoa - Nuts - 1L