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Biscoito doce maizena - Piraquê - 200 g

Biscoito doce maizena - Piraquê - 200 g

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Barcode: 7896024722324 (EAN / EAN-13)

Quantity: 200 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Piraquê

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Contains gluten

Manufacturing or processing places: Brasil

Traceability code: PL 8813962/00

Countries where sold: Brazil, France

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Health

Ingredients

  • icon

    24 ingredients


    : Farinha de trigo enriquecida cam ferro e ácido fólico, açúcar, gordura vegetal, amido, apar invertido, extrato de malte, sal, leite em pó integral, emulsificante fecitina de soja, fermentos químicos: bicarbonato de sódio, fosfato monocálcico e bicarbonato de amônio, melhorador de farinha metabissulfito de sódio e aromatizantes. "Espécies doadoras do gene do amido de milho: Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes e Zea Mays. CONTÉM GLÚTEN. CONTÉM LACTOSE. ALÉRGICOS: CONTÉM DERIVADOS DE CEVADA, DE LEITE, DE SOJA E DE TRIGO. PODE CONTER AVEIA E CENTEIO.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:farinha-de-trigo-enriquecida-cam-ferro-e-acido-folico, pt:apar-invertido, pt:leite-em-po-integral, pt:emulsificante-fecitina-de-soja, pt:fermentos-quimicos, pt:fosfato-monocalcico-e-bicarbonato-de-amonio, pt:melhorador-de-farinha-metabissulfito-de-sodio-e-aromatizantes, pt:especies-doadoras-do-gene-do-amido-de-milho, pt:agrobacterium-tumefaciens, pt:bacillus-thuringiensis, pt:streptomyces-viridochromogenes-e-zea-mays, pt:alergicos, pt:contem-derivados-de-cevada

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farinha de trigo enriquecida cam ferro e ácido fólico, açúcar, gordura vegetal, amido, apar invertido, extrato de malte, sal, leite em pó integral, emulsificante fecitina de soja, fermentos químicos (bicarbonato de sódio), fosfato monocálcico e bicarbonato de amônio, melhorador de farinha metabissulfito de sódio e aromatizantes, "Espécies doadoras do gene do amido de milho (Agrobacterium tumefaciens), Bacillus thuringiensis, Streptomyces viridochromogenes e Zea Mays, CONTÉM GLÚTEN, CONTÉM LACTOSE, ALÉRGICOS (CONTÉM DERIVADOS DE CEVADA), DE LEITE, DE SOJA, DE TRIGO
    1. Farinha de trigo enriquecida cam ferro e ácido fólico -> pt:farinha-de-trigo-enriquecida-cam-ferro-e-acido-folico - percent_min: 4.76190476190476 - percent_max: 100
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. apar invertido -> pt:apar-invertido - percent_min: 0 - percent_max: 20
    6. extrato de malte -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. leite em pó integral -> pt:leite-em-po-integral - percent_min: 0 - percent_max: 12.5
    9. emulsificante fecitina de soja -> pt:emulsificante-fecitina-de-soja - percent_min: 0 - percent_max: 11.1111111111111
    10. fermentos químicos -> pt:fermentos-quimicos - percent_min: 0 - percent_max: 10
      1. bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. fosfato monocálcico e bicarbonato de amônio -> pt:fosfato-monocalcico-e-bicarbonato-de-amonio - percent_min: 0 - percent_max: 9.09090909090909
    12. melhorador de farinha metabissulfito de sódio e aromatizantes -> pt:melhorador-de-farinha-metabissulfito-de-sodio-e-aromatizantes - percent_min: 0 - percent_max: 8.33333333333333
    13. "Espécies doadoras do gene do amido de milho -> pt:especies-doadoras-do-gene-do-amido-de-milho - percent_min: 0 - percent_max: 7.69230769230769
      1. Agrobacterium tumefaciens -> pt:agrobacterium-tumefaciens - percent_min: 0 - percent_max: 7.69230769230769
    14. Bacillus thuringiensis -> pt:bacillus-thuringiensis - percent_min: 0 - percent_max: 7.14285714285714
    15. Streptomyces viridochromogenes e Zea Mays -> pt:streptomyces-viridochromogenes-e-zea-mays - percent_min: 0 - percent_max: 6.66666666666667
    16. CONTÉM GLÚTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 5.55555555555556
      1. CONTÉM DERIVADOS DE CEVADA -> pt:contem-derivados-de-cevada - percent_min: 0 - percent_max: 5.55555555555556
    19. DE LEITE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.26315789473684
    20. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. DE TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Biscuits
    Energy 533 kj
    (127 kcal)
    Fat 3.9 g
    Saturated fat 1.7 g
    Carbohydrates 21 g
    Sugars 6.4 g
    Fiber 0 g
    Proteins 2 g
    Salt 0.224 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by katiabarcellosv, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.U71PYdyGFuoYRsbY-r9l8xuANNy4CeN_IyENoQ, yuka.V3BnbExmeGZtTmNreXZRaTdDdjUxTlZWblk2d1owNlpkTm82SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.