Snack De Batata Cebola E Salsa Piraquê Pacote 60g
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Barcode: 7896024760609 (EAN / EAN-13)
Quantity: 60g
Brands: PIRAQUE
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Meals, Spanish omelettes
Labels, certifications, awards: Contains gluten, Contains soy
Origin of ingredients: Brazil
Link to the product page on the official site of the producer: http://www piraque.com.br
Stores: Mercado Colatusso
Countries where sold: Brazil
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat
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Vegan status unknown
Unrecognized ingredients: pt:flocos-de-batata, pt:condimento-preparado-de-cebola-e-salsa, Invert sugar, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:aromatizante-e-emulsificante-lecitina-de-soja, pt:especies-doadoras-do-gene-da-lecitina-de-soja, pt:bacilus-thuringiensis-e, pt:ou-strepmyces-viridochromogenes-e, pt:ou-agrobacterium-tumefaciens-e, pt:ou-agrobacterium-sp-e, pt:ou-arabdopsis-thalana, pt:alergicos, pt:contem-derivados-de-soja-e-de-trigoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pt:flocos-de-batata, pt:condimento-preparado-de-cebola-e-salsa, Invert sugar, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:aromatizante-e-emulsificante-lecitina-de-soja, pt:especies-doadoras-do-gene-da-lecitina-de-soja, pt:bacilus-thuringiensis-e, pt:ou-strepmyces-viridochromogenes-e, pt:ou-agrobacterium-tumefaciens-e, pt:ou-agrobacterium-sp-e, pt:ou-arabdopsis-thalana, pt:alergicos, pt:contem-derivados-de-soja-e-de-trigoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Fecula de batata, flocos de batata, gordura vegetal, amido de arroz, condimento preparado de cebola e salsa (cebola, salsa, farinha de arroz, óleo de girassol), sal, açúcar invertido, farinha de trigo enriquecida com ferro e acido fólico, aromatizante e emulsificante lecitina de soja, Espécies doadoras do gene da lecitina de soja (Bacilus thuringiensis e, ou Strepmyces viridochromogenes e, ou Agrobacterium tumefaciens e, ou Agrobacterium sp e, ou Arabdopsis thalana, CONTÉM GLÚTEN, ALÉRGICOS), CONTÉM DERIVADOS DE SOJA E DE TRIGO- Fecula de batata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 9.09090909090909 - percent_max: 100
- flocos de batata -> pt:flocos-de-batata - percent_min: 0 - percent_max: 50
- gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- amido de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
- condimento preparado de cebola e salsa -> pt:condimento-preparado-de-cebola-e-salsa - percent_min: 0 - percent_max: 20
- cebola -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
- salsa -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 10
- farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.66666666666667
- óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
- açúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 14.2857142857143
- farinha de trigo enriquecida com ferro e acido fólico -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico - percent_min: 0 - percent_max: 12.5
- aromatizante e emulsificante lecitina de soja -> pt:aromatizante-e-emulsificante-lecitina-de-soja - percent_min: 0 - percent_max: 11.1111111111111
- Espécies doadoras do gene da lecitina de soja -> pt:especies-doadoras-do-gene-da-lecitina-de-soja - percent_min: 0 - percent_max: 10
- Bacilus thuringiensis e -> pt:bacilus-thuringiensis-e - percent_min: 0 - percent_max: 10
- ou Strepmyces viridochromogenes e -> pt:ou-strepmyces-viridochromogenes-e - percent_min: 0 - percent_max: 5
- ou Agrobacterium tumefaciens e -> pt:ou-agrobacterium-tumefaciens-e - percent_min: 0 - percent_max: 3.33333333333333
- ou Agrobacterium sp e -> pt:ou-agrobacterium-sp-e - percent_min: 0 - percent_max: 2.5
- ou Arabdopsis thalana -> pt:ou-arabdopsis-thalana - percent_min: 0 - percent_max: 2
- CONTÉM GLÚTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 1.42857142857143
- CONTÉM DERIVADOS DE SOJA E DE TRIGO -> pt:contem-derivados-de-soja-e-de-trigo - percent_min: 0 - percent_max: 9.09090909090909
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Spanish-style tortilla with onions (omelette with potatoes and onions)
Category: Spanish-style tortilla with onions (omelette with potatoes and onions)
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.5 %
Processing
10.1 %
Packaging
7.3 %
Transportation
6.1 %
Distribution
2.9 %
Consumption
2.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Snack De Batata Cebola E Salsa Piraquê Pacote 60g
Life cycle analysis score: 75
Sum of bonuses and maluses: -19
Final score: 56/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
56.8 %
Processing
9.7 %
Packaging
16.1 %
Transportation
14.2 %
Distribution
2.2 %
Consumption
1.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
Data sources
Product added on by idkplog
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, foodless, hibrido, openfoodfacts-contributors.