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Wafer Chocolate Village - 20g

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Wafer Chocolate Village - 20g

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Barcode: 7896050411230 (EAN / EAN-13)

Common name: Bolacha wafer com cobertura de chocolate ao leite

Quantity: 20g

Packaging: pt:Barra

Brands: Village

Categories: Snacks, Sweet snacks, Cocoa and its products, Biscuits and cakes, Biscuits, Chocolates, Chocolate biscuits, Wafers

Origin of the product and/or its ingredients: Indústria Brasileira

Manufacturing or processing places: São Paulo, Vila Prudente, Brasil

Stores: Panificadora Cepam

Countries where sold: Brazil

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Health

Ingredients

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    18 ingredients

    Portuguese: Cobertura de chocolate ao leite (açúcar, leite em pó integral, pasta de cacau, manteiga de cacau, gordura vegetal, emulsificantes: lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol e aromatizante), açúcar, farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, cacau em pó, soro de leite em pó, óleo de soja, amido de milho, sal, estabilizante lecitina de soja, fermento químico bicarbonato de sódio e aromatizante sintético idêntico ao natural.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, pt:amendoa, pt:avela, pt:castanha-de-caju, pt:castanha-do-para, pt:castanhas, pt:gergelim, pt:pecas

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Cobertura de chocolate ao leite (açúcar, leite em pó integral, pasta de cacau, manteiga de cacau, gordura vegetal, emulsificantes (lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol e aromatizante)), açúcar, farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, cacau em pó, soro de leite em pó, óleo de soja, amido de milho, sal, estabilizante lecitina de soja, fermento químico bicarbonato de sódio e aromatizante sintético idêntico ao natural
    1. Cobertura de chocolate ao leite -> pt:Cobertura de chocolate ao leite - percent_min: 9.09090909090909 - percent_max: 100
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100
      2. leite em pó integral -> pt:leite em pó integral - percent_min: 0 - percent_max: 50
      3. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      6. emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 16.6666666666667
        1. lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol e aromatizante -> pt:lecitina de soja e ésteres de ácido ricinoléico interesterificado com poliglicerol e aromatizante - percent_min: 0 - percent_max: 16.6666666666667
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farinha de trigo enriquecida com ferro e ácido fólico -> pt:farinha de trigo enriquecida com ferro e ácido fólico - percent_min: 0 - percent_max: 33.3333333333333
    4. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. soro de leite em pó -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. óleo de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. estabilizante lecitina de soja -> pt:estabilizante lecitina de soja - percent_min: 0 - percent_max: 10
    11. fermento químico bicarbonato de sódio e aromatizante sintético idêntico ao natural -> pt:fermento químico bicarbonato de sódio e aromatizante sintético idêntico ao natural - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Salt in low quantity (0.175%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g (1 unidade))     		Compared to: Wafers
    Energy 1,930 kj
    (460 kcal)     		193 kj
    (46 kcal)     		-7%
    Fat 28 g 2.8 g +14%
    Saturated fat 16 g 1.6 g +13%
    Carbohydrates 49 g 4.9 g -21%
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt 0.175 g 0.018 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 10 g (1 unidade)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by pckcml.
Product page also edited by roboto-app.

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