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Achocolatado Itambé Zero Lactose - 1L

Achocolatado Itambé Zero Lactose - 1L

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Barcode: 7896051128045 (EAN / EAN-13)

Quantity: 1L

Packaging: Cardboard

Brands: Itambé

Categories: Beverages, Artificially sweetened beverages

Countries where sold: Brazil

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Health

Ingredients

  • icon

    32 ingredients


    : Soro de leite elou soro de leite em pó reconstituído, leite integral elou leite em pó integral reconstituído, açúcar, creme de leite, cacau, amido modificado, enzima lactase, vitaminas A, B1, B2, B6, B12, C, E, PP, ácido fólico e pantotenato de cálcio, doreto de sódio, mistura de estabilizantes (celulose microcristalina, carragena e carboximetilcelulose sódica), espessante carboximetilcelulose sódica, estabilizantes citrato de sódio e fosfato dissódico e aromatizante. ALÉRGICOS: CONTÉM LEITE E DERIVADOS. DIABÉTICOS: CONTÉM SACAROSE E GLICOSE. NÃO CONTÉM GLÚTEN. *RICO EM 10 VITAMINAS NA PORÇÃO DE UM COPÓ (200 ml). V.1 307141 7896051 128045 SAC itambé 0800 703 4050 www.itambe. .c om.br IMAGEM ILUSTRATIVA NOLAC
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E460 - Cellulose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: pt:soro-de-leite-elou-soro-de-leite-em-po-reconstituido, pt:leite-integral-elou-leite-em-po-integral-reconstituido, pt:enzima-lactase, pt:vitamins, pt:vitamin-a, pt:vitamin-b1, pt:vitamin-b2, pt:vitamin-b6, pt:vitamin-b12, pt:vitamin-c, pt:vitamin-e, pt:vitamin-pp, pt:acido-folico-e-pantotenato-de-calcio, pt:doreto-de-sodio, pt:mistura-de-estabilizantes, pt:carragena-e-carboximetilcelulose-sodica, pt:espessante-carboximetilcelulose-sodica, pt:estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante, pt:alergicos, pt:contem-leite-e-derivados, pt:diabeticos, pt:nao-contem-gluten, pt:rico-em-10-vitaminas-na-porcao-de-um-copo, pt:v-1-307141-7896051-128045-sac-itambe-0800-703-4050-www-itambe, pt:c-om-br-imagem-ilustrativa-nolac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:soro-de-leite-elou-soro-de-leite-em-po-reconstituido, pt:leite-integral-elou-leite-em-po-integral-reconstituido, pt:enzima-lactase, pt:vitamins, pt:vitamin-a, pt:vitamin-b1, pt:vitamin-b2, pt:vitamin-b6, pt:vitamin-b12, pt:vitamin-c, pt:vitamin-e, pt:vitamin-pp, pt:acido-folico-e-pantotenato-de-calcio, pt:doreto-de-sodio, pt:mistura-de-estabilizantes, pt:carragena-e-carboximetilcelulose-sodica, pt:espessante-carboximetilcelulose-sodica, pt:estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante, pt:alergicos, pt:contem-leite-e-derivados, pt:diabeticos, pt:nao-contem-gluten, pt:rico-em-10-vitaminas-na-porcao-de-um-copo, pt:v-1-307141-7896051-128045-sac-itambe-0800-703-4050-www-itambe, pt:c-om-br-imagem-ilustrativa-nolac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soro de leite elou soro de leite em pó reconstituído, leite integral elou leite em pó integral reconstituído, açúcar, creme de leite, cacau, amido modificado, enzima lactase, vitamins, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin E, vitamin PP, ácido fólico e pantotenato de cálcio, doreto de sódio, mistura de estabilizantes (celulose microcristalina, carragena e carboximetilcelulose sódica), espessante carboximetilcelulose sódica, estabilizantes citrato de sódio e fosfato dissódico e aromatizante, ALÉRGICOS (CONTÉM LEITE E DERIVADOS, DIABÉTICOS), CONTÉM SACAROSE, GLICOSE, NÃO CONTÉM GLÚTEN, RICO EM 10 VITAMINAS NA PORÇÃO DE UM COPÓ, V.1 307141 7896051 128045 SAC itambé 0800 703 4050 www.itambe, c om.br IMAGEM ILUSTRATIVA NOLAC
    1. Soro de leite elou soro de leite em pó reconstituído -> pt:soro-de-leite-elou-soro-de-leite-em-po-reconstituido - percent_min: 3.57142857142857 - percent_max: 100
    2. leite integral elou leite em pó integral reconstituído -> pt:leite-integral-elou-leite-em-po-integral-reconstituido - percent_min: 0 - percent_max: 50
    3. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
    4. creme de leite -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.5
    5. cacau -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.5
    6. amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.5
    7. enzima lactase -> pt:enzima-lactase - percent_min: 0 - percent_max: 8.5
    8. vitamins -> pt:vitamins - percent_min: 0 - percent_max: 8.5
    9. vitamin A -> pt:vitamin-a - percent_min: 0 - percent_max: 8.5
    10. vitamin B1 -> pt:vitamin-b1 - percent_min: 0 - percent_max: 8.5
    11. vitamin B2 -> pt:vitamin-b2 - percent_min: 0 - percent_max: 8.5
    12. vitamin B6 -> pt:vitamin-b6 - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamin B12 -> pt:vitamin-b12 - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin C -> pt:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin E -> pt:vitamin-e - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin PP -> pt:vitamin-pp - percent_min: 0 - percent_max: 6.25
    17. ácido fólico e pantotenato de cálcio -> pt:acido-folico-e-pantotenato-de-calcio - percent_min: 0 - percent_max: 5.88235294117647
    18. doreto de sódio -> pt:doreto-de-sodio - percent_min: 0 - percent_max: 5.55555555555556
    19. mistura de estabilizantes -> pt:mistura-de-estabilizantes - percent_min: 0 - percent_max: 5.26315789473684
      1. celulose microcristalina -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. carragena e carboximetilcelulose sódica -> pt:carragena-e-carboximetilcelulose-sodica - percent_min: 0 - percent_max: 2.63157894736842
    20. espessante carboximetilcelulose sódica -> pt:espessante-carboximetilcelulose-sodica - percent_min: 0 - percent_max: 5
    21. estabilizantes citrato de sódio e fosfato dissódico e aromatizante -> pt:estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante - percent_min: 0 - percent_max: 4.76190476190476
    22. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 4.54545454545455
      1. CONTÉM LEITE E DERIVADOS -> pt:contem-leite-e-derivados - percent_min: 0 - percent_max: 4.54545454545455
      2. DIABÉTICOS -> pt:diabeticos - percent_min: 0 - percent_max: 2.27272727272727
    23. CONTÉM SACAROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. GLICOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. NÃO CONTÉM GLÚTEN -> pt:nao-contem-gluten - percent_min: 0 - percent_max: 4
    26. RICO EM 10 VITAMINAS NA PORÇÃO DE UM COPÓ -> pt:rico-em-10-vitaminas-na-porcao-de-um-copo - percent_min: 0 - percent_max: 3.84615384615385
    27. V.1 307141 7896051 128045 SAC itambé 0800 703 4050 www.itambe -> pt:v-1-307141-7896051-128045-sac-itambe-0800-703-4050-www-itambe - percent_min: 0 - percent_max: 3.7037037037037
    28. c om.br IMAGEM ILUSTRATIVA NOLAC -> pt:c-om-br-imagem-ilustrativa-nolac - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Artificially sweetened beverages
    Energy 302 kj
    (72 kcal)
    302 kj
    (72 kcal)
    +516%
    Fat 1.5 g 1.5 g +3,019%
    Saturated fat 0.9 g 0.9 g +7,726%
    Carbohydrates 13 g 13 g +433%
    Sugars 8.5 g 8.5 g +307%
    Fiber 0 g 0 g -100%
    Proteins 1.5 g 1.5 g +1,863%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.38a41994-2af2-420f-989a-b55ceb885e13.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.