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Achocolatado Itambé Zero Lactose – 1L

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Achocolatado Itambé Zero Lactose – Product – pt

Achocolatado Itambé Zero Lactose – 1L

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Barcode:
7896051128045(EAN / EAN-13)

Quantity: 1L

Packaging: Cardboard

Brands: Itambé

Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Artificially sweetened beverages, pt:Bebidas à base de chocolate.

Labels, certifications, awards: No gluten, Contains milk, No added sugar, No lactose, pt:Contém Glicose, pt:Contém Sacarose, pt:contém glicose. sem glútenContém Leite, pt:contém sacarose

Origin of ingredients: Brazil

Countries where sold: Brazil

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/54
- Energy
  7/10 points (302kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/10 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 1/18
- Proteins
  1/7 points (1.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 6 (7 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Artificially sweetened beverages
Energy	302 kj (72 kcal)	302 kj (72 kcal)	+504%
Fat	1.5 g	1.5 g	+3,226%
Saturated fat	0.9 g	0.9 g	+7,795%
Carbohydrates	13 g	13 g	+416%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	1.5 g	1.5 g	+1,908%
Salt	0 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Vitamin A	99 µg	99 µg	+8%
Vitamin D (D3)	1.7 µg	1.7 µg	-96%
Vitamin C (ascorbic acid)	6.8 mg	6.8 mg	-50%
Vitamin B1 (Thiamin)	0.22 mg	0.22 mg	-100%
Vitamin B2 (Riboflavin)	0.22 mg	0.22 mg	-67%
Vitamin B6 (Pyridoxin)	0.22 mg	0.22 mg	-70%
Vitamin B12 (cobalamin)	0.48 µg	0.48 µg	-74%
Calcium	0.58 mg	0.58 mg	-99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100ml

Ingredients

24 ingredients
Portuguese: Soro de leite elou soro de leite em pó reconstituído, leite integral elou leite em pó integral reconstituído, açúcar, creme de leite, cacau, amido modificado, enzima lactase, vitaminas A, B1, B2, B6, B12, C, E, PP, ácido fólico e pantotenato de cálcio, doreto de sódio, mistura de estabilizantes (celulose microcristalina, carragena e carboximetilcelulose sódica), espessante carboximetilcelulose sódica, estabilizantes citrato de sódio e fosfato dissódico e aromatizante.

Allergens: Milk
- Ingredient information
  - soro-de-leite-elou-soro-de-leite-em-po-reconstituido: 75.0% (estimate)
  - leite-integral-elou-leite-em-po-integral-reconstituido: 12.5% (estimate)
  - Sugar: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - enzima-lactase: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - vitamin-a: < 2% (estimate)
  - vitamin-b1: < 2% (estimate)
  - vitamin-b2: < 2% (estimate)
  - vitamin-b6: < 2% (estimate)
  - vitamin-b12: < 2% (estimate)
  - vitamin-c: < 2% (estimate)
  - vitamin-e: < 2% (estimate)
  - vitamin-pp: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - pantotenato-de-calcio: < 2% (estimate)
  - doreto-de-sodio: < 2% (estimate)
  - mistura-de-estabilizantes: < 2% (estimate)
  - — E460i: < 2% (estimate)
  - — carragena-e-carboximetilcelulose-sodica: < 2% (estimate)
  - espessante-carboximetilcelulose-sodica: < 2% (estimate)
  - estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante: 12.5% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E460 - Cellulose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:soro-de-leite-elou-soro-de-leite-em-po-reconstituido, pt:leite-integral-elou-leite-em-po-integral-reconstituido, pt:enzima-lactase, pt:vitamins, pt:vitamin-a, pt:vitamin-b1, pt:vitamin-b2, pt:vitamin-b6, pt:vitamin-b12, pt:vitamin-c, pt:vitamin-e, pt:vitamin-pp, pt:pantotenato-de-calcio, pt:doreto-de-sodio, pt:mistura-de-estabilizantes, pt:carragena-e-carboximetilcelulose-sodica, pt:espessante-carboximetilcelulose-sodica, pt:estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: pt:soro-de-leite-elou-soro-de-leite-em-po-reconstituido, pt:leite-integral-elou-leite-em-po-integral-reconstituido, pt:enzima-lactase, pt:vitamins, pt:vitamin-a, pt:vitamin-b1, pt:vitamin-b2, pt:vitamin-b6, pt:vitamin-b12, pt:vitamin-c, pt:vitamin-e, pt:vitamin-pp, pt:pantotenato-de-calcio, pt:doreto-de-sodio, pt:mistura-de-estabilizantes, pt:carragena-e-carboximetilcelulose-sodica, pt:espessante-carboximetilcelulose-sodica, pt:estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Soro de leite elou soro de leite em pó reconstituído, leite integral elou leite em pó integral reconstituído, açúcar, creme de leite, cacau, amido modificado, enzima lactase, vitamins, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin E, vitamin PP, ácido fólico, pantotenato de cálcio, doreto de sódio, mistura de estabilizantes (celulose microcristalina, carragena e carboximetilcelulose sódica), espessante carboximetilcelulose sódica, estabilizantes citrato de sódio e fosfato dissódico e aromatizante
Soro de leite elou soro de leite em pó reconstituído -> pt:soro-de-leite-elou-soro-de-leite-em-po-reconstituido – percent_min: 50 – percent_max: 100

leite integral elou leite em pó integral reconstituído -> pt:leite-integral-elou-leite-em-po-integral-reconstituido – percent_min: 0 – percent_max: 50

açúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0

creme de leite -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 0

cacau -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 0

amido modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0

enzima lactase -> pt:enzima-lactase – percent_min: 0 – percent_max: 0

vitamins -> pt:vitamins – percent_min: 0 – percent_max: 0

vitamin A -> pt:vitamin-a – percent_min: 0 – percent_max: 0

vitamin B1 -> pt:vitamin-b1 – percent_min: 0 – percent_max: 0

vitamin B2 -> pt:vitamin-b2 – percent_min: 0 – percent_max: 0

vitamin B6 -> pt:vitamin-b6 – percent_min: 0 – percent_max: 0

vitamin B12 -> pt:vitamin-b12 – percent_min: 0 – percent_max: 0

vitamin C -> pt:vitamin-c – percent_min: 0 – percent_max: 0

vitamin E -> pt:vitamin-e – percent_min: 0 – percent_max: 0

vitamin PP -> pt:vitamin-pp – percent_min: 0 – percent_max: 0

ácido fólico -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

pantotenato de cálcio -> pt:pantotenato-de-calcio – percent_min: 0 – percent_max: 0

doreto de sódio -> pt:doreto-de-sodio – percent_min: 0 – percent_max: 0

mistura de estabilizantes -> pt:mistura-de-estabilizantes – percent_min: 0 – percent_max: 0

celulose microcristalina -> en:e460i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

carragena e carboximetilcelulose sódica -> pt:carragena-e-carboximetilcelulose-sodica – percent_min: 0 – percent_max: 0

espessante carboximetilcelulose sódica -> pt:espessante-carboximetilcelulose-sodica – percent_min: 0 – percent_max: 0

estabilizantes citrato de sódio e fosfato dissódico e aromatizante -> pt:estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante – percent_min: 0 – percent_max: 0

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

1 x Box 1L (Cardboard: 30 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	30 g	3 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

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Data sources

Product added on September 27, 2020, 10:01:40 PM CEST by openfoodfacts-contributors
Last edit of product page on December 29, 2024, 8:31:44 PM CET by foythz.
Product page also edited by off.38a41994-2af2-420f-989a-b55ceb885e13, packbot.

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Achocolatado Itambé Zero Lactose – 1L

Achocolatado Itambé Zero Lactose – 1L

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 1/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (1.5%)

Saturated fat in moderate quantity (0.9%)

Sugars in low quantity (0%)

Salt in low quantity (0%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

soro-de-leite-elou-soro-de-leite-em-po-reconstituido: 75.0% (estimate)

leite-integral-elou-leite-em-po-integral-reconstituido: 12.5% (estimate)

Sugar: < 2% (estimate)

Cream: < 2% (estimate)

Cocoa: < 2% (estimate)

Modified starch: < 2% (estimate)

enzima-lactase: < 2% (estimate)

vitamins: < 2% (estimate)

vitamin-a: < 2% (estimate)

vitamin-b1: < 2% (estimate)

vitamin-b2: < 2% (estimate)

vitamin-b6: < 2% (estimate)

vitamin-b12: < 2% (estimate)

vitamin-c: < 2% (estimate)

vitamin-e: < 2% (estimate)

vitamin-pp: < 2% (estimate)

Folic acid: < 2% (estimate)

pantotenato-de-calcio: < 2% (estimate)

doreto-de-sodio: < 2% (estimate)

mistura-de-estabilizantes: < 2% (estimate)

— E460i: < 2% (estimate)

— carragena-e-carboximetilcelulose-sodica: < 2% (estimate)

espessante-carboximetilcelulose-sodica: < 2% (estimate)

estabilizantes-citrato-de-sodio-e-fosfato-dissodico-e-aromatizante: 12.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E460 - Cellulose

E460i - Microcrystalline cellulose

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem