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Dueto biscoitos finos sabor chocolate preto e branco - Vale D'ouro - 200 g

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Dueto biscoitos finos sabor chocolate preto e branco - Vale D'ouro - 200 g

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Barcode: 7896236305360 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Vale D'ouro

Categories: Snacks, Sweet snacks, Biscuits and cakes

Labels, certifications, awards: No gluten

Origin of ingredients: Brazil

Manufacturing or processing places: Formiga - MG - Brasil

Countries where sold: Brazil

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Health

Ingredients

  • icon

    22 ingredients

    : Amido de milho (Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefociens, Zea mays, Sphingobium herbicidorovans ou Dicossoma sp.), açúcar, gordura vegetal (Agrobacterium tumefaciens, Bacillus thuringiensis), ovo integral pasteurizado desidratado, farinha de arroz, cacau em po, aroma idêntico ao natural de chocolate branco, maltodextrina, corante caramelo IV (INS 150d), aromas idênticos ao natural de cacau com baunilha e leite, sal refinado, fermento químico bicarbonato de sódio (INS 500ii) e clara de ovo em pó.
    Allergens: Eggs, Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:bacillus-thuringiensis, pt:streptomyces-viridochromogenes, pt:agrobacterium-tumefociens, pt:sphingobium-herbicidorovans-ou-dicossoma-sp, pt:agrobacterium-tumefaciens, pt:bacillus-thuringiensis, pt:ovo-integral-pasteurizado-desidratado, pt:aroma-identico-ao-natural-de-chocolate-branco, pt:corante-caramelo-iv, pt:aromas-identicos-ao-natural-de-cacau-com-baunilha-e-leite, pt:fermento-quimico-bicarbonato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:bacillus-thuringiensis, pt:streptomyces-viridochromogenes, pt:agrobacterium-tumefociens, pt:sphingobium-herbicidorovans-ou-dicossoma-sp, pt:agrobacterium-tumefaciens, pt:bacillus-thuringiensis, pt:ovo-integral-pasteurizado-desidratado, pt:aroma-identico-ao-natural-de-chocolate-branco, pt:corante-caramelo-iv, pt:aromas-identicos-ao-natural-de-cacau-com-baunilha-e-leite, pt:fermento-quimico-bicarbonato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Amido de milho (Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefociens, Zea mays, Sphingobium herbicidorovans ou Dicossoma sp), açúcar, gordura vegetal (Agrobacterium tumefaciens, Bacillus thuringiensis), ovo integral pasteurizado desidratado, farinha de arroz, cacau em po, aroma idêntico ao natural de chocolate branco, maltodextrina, corante caramelo IV (e150d), aromas idênticos ao natural de cacau com baunilha e leite, sal refinado, fermento químico bicarbonato de sódio (e500i), clara de ovo em pó
    1. Amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 7.69230769230769 - percent_max: 100
      1. Bacillus thuringiensis -> pt:bacillus-thuringiensis - percent_min: 1.53846153846154 - percent_max: 100
      2. Streptomyces viridochromogenes -> pt:streptomyces-viridochromogenes - percent_min: 0 - percent_max: 50
      3. Agrobacterium tumefociens -> pt:agrobacterium-tumefociens - percent_min: 0 - percent_max: 33.3333333333333
      4. Zea mays -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
      5. Sphingobium herbicidorovans ou Dicossoma sp -> pt:sphingobium-herbicidorovans-ou-dicossoma-sp - percent_min: 0 - percent_max: 20
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. Agrobacterium tumefaciens -> pt:agrobacterium-tumefaciens - percent_min: 0 - percent_max: 33.3333333333333
      2. Bacillus thuringiensis -> pt:bacillus-thuringiensis - percent_min: 0 - percent_max: 16.6666666666667
    4. ovo integral pasteurizado desidratado -> pt:ovo-integral-pasteurizado-desidratado - percent_min: 0 - percent_max: 25
    5. farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
    6. cacau em po -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. aroma idêntico ao natural de chocolate branco -> pt:aroma-identico-ao-natural-de-chocolate-branco - percent_min: 0 - percent_max: 14.2857142857143
    8. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. corante caramelo IV -> pt:corante-caramelo-iv - percent_min: 0 - percent_max: 11.1111111111111
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. aromas idênticos ao natural de cacau com baunilha e leite -> pt:aromas-identicos-ao-natural-de-cacau-com-baunilha-e-leite - percent_min: 0 - percent_max: 10
    11. sal refinado -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. fermento químico bicarbonato de sódio -> pt:fermento-quimico-bicarbonato-de-sodio - percent_min: 0 - percent_max: 8.33333333333333
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. clara de ovo em pó -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Biscuits and cakes
    Fat 16 g 4.8 g -13%
    Saturated fat ? ?
    Carbohydrates 80 g 24 g +36%
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.1d3cca0b-4300-43db-9734-4b99712816a0, packbot.

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