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Requeijão Cremoso Tradicional - Catupiry - 200 g
Requeijão Cremoso Tradicional - Catupiry - 200 g
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Barcode: 7896353301184 (EAN / EAN-13)
Common name: requeijão cremoso e espalhável.
Quantity: 200 g
Packaging: Pot
Brands: Catupiry
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Refrigerated foods, Cream cheeses
Origin of ingredients: Brazil
Manufacturing or processing places: Santa Fé do Sul, Sao Paulo, Brasil
Traceability code: CNPJ 61.087.367/0006-93, SIF/DIPOA SOB 0012/1248, 080503190180
Link to the product page on the official site of the producer: https://catupiry.com.br/produto/requeija...
Matching with your preferences
Health
Ingredients
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17 ingredients
Portuguese: CREME DE LEITE, MASSA COALHADA [LEITE FLUIDO À GRANEL, ACIDULANTE (ÁCIDO LÁTICO (INS 270))], CLORETO DE SÓDIO (SAL), ESTABILIZANTES [POLIFOSFATO DE SÓDIO (INS 452i), TRIPOLIFOSFATO DE POTASSIO (INS 451), FOSFATO TRISSÓDICO (INS 339iii)], CONSERVADOR SORBATO DE POTASSIO (INS 202).Allergens: MilkTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E339iii - Trisodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E451ii - Pentapotassium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pt:massa-coalhada, pt:leite-fluido-a-granel, pt:acidulante, pt:estabilizantes, pt:conservador-sorbato-de-potassioSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pt:massa-coalhada, pt:leite-fluido-a-granel, pt:acidulante, Sodium chloride, pt:estabilizantes, E339ii, pt:conservador-sorbato-de-potassioSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: CREME DE LEITE, MASSA COALHADA (LEITE FLUIDO À GRANEL, ACIDULANTE (ÁCIDO LÁTICO (e270))), CLORETO DE SÓDIO (SAL), ESTABILIZANTES (POLIFOSFATO DE SÓDIO (e452i), TRIPOLIFOSFATO DE POTASSIO (e451), FOSFATO TRISSÓDICO (e339ii)), CONSERVADOR SORBATO DE POTASSIO (e202)- CREME DE LEITE -> en:cream - vegan: no - vegetarian: yes - percent_min: 46.94 - percent_max: 100
- MASSA COALHADA -> pt:massa-coalhada - percent_min: 0 - percent_max: 50
- LEITE FLUIDO À GRANEL -> pt:leite-fluido-a-granel - percent_min: 0 - percent_max: 50
- ACIDULANTE -> pt:acidulante - percent_min: 0 - percent_max: 25
- ÁCIDO LÁTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ÁCIDO LÁTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- CLORETO DE SÓDIO -> en:sodium-chloride - percent_min: 0 - percent_max: 1.02
- SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- ESTABILIZANTES -> pt:estabilizantes - percent_min: 0 - percent_max: 1.02
- POLIFOSFATO DE SÓDIO -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- TRIPOLIFOSFATO DE POTASSIO -> en:e451ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- FOSFATO TRISSÓDICO -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- e339ii -> en:e339ii - percent_min: 0 - percent_max: 0.34
- POLIFOSFATO DE SÓDIO -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
- CONSERVADOR SORBATO DE POTASSIO -> pt:conservador-sorbato-de-potassio - percent_min: 0 - percent_max: 1.02
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1200, rounded value: 1200)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 16.3, rounded value: 16.3)
- Sodium: 4 / 10 (value: 410, rounded value: 410)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 colher 30 g)Compared to: Refrigerated foods Energy 1,200 kj
(287 kcal)361 kj
(86 kcal)+60% Fat 27 g 8.1 g +198% Saturated fat 16.3 g 4.9 g +429% Trans fat 1 g 0.3 g +305% Carbohydrates 0 g 0 g -100% Sugars - - Glucose 0 g 0 g Lactose 0.667 g 0.2 g Fiber 0 g 0 g -100% Proteins 10.7 g 3.2 g +49% Salt 1.02 g 0.308 g +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Galactosa 0 g 0 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Jar Plastic Recycle High 1 Lid Plastic Recycle High 1 Film Light aluminium Recycle Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Requeijão Cremoso Tradicional - Catupiry - 200 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -17
Final score: 37/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Jar (Plastic)
1 x Lid (Plastic)
1 x Film (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
Data sources
Product added on by pruggeri
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkBoU8qGjm3GEz_ivxCO4OnRArbUefBJzZrLI6g.