sequilhos sabor nata - Nazinha - 350 g

Barcode: 7897042700080 (EAN / EAN-13)

Product characteristics

Quantity: 350 g

Packaging: Plastico

Brands: Nazinha

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Gluten-free

Origin of ingredients: Brasil

Manufacturing or processing places: Contagem, MG

Link to the product page on the official site of the producer: http://www.nazinha.com.br

Countries where sold: Brazil

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
NO INGREDIENTES: Amido de milho (Bacillus thuringiensis e/ou Strept omyces viridochromogenes e/ou Agrcbacterium tumefaciens e/ou Zea mays), açúcar, amido de mandioca, gorduravegetal de palma, ovo, sal e aromatizante. ALÉRGICOS: CONTÉM OVOS. NÃO CONTÉM GLÚTEN.

Traces: Eggs

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
high quantity5.33 g Saturated fat in high quantity
moderate quantity0.652 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(10070 products)
(21324 products)
(44314 products)
(54252 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy 1,760 kj
(421 kcal)
527 kj
(126 kcal)
-10%-2%-5%-8%
Fat 10 g3 g-50%-47%-52%-55%
- Saturated fat 5.33 g1.6 g-47%-39%-50%-46%
Carbohydrate 80 g24 g+25%+39%+40%+41%
Dietary fiber 0 g0 g-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%
Salt 0.652 g0.196 g-77%-66%-48%-66%
Sodium 0 g0 g-77%-66%-48%-66%

Product added on by emanoelopes.
Last edit of product page on by emanoelopes.
Product page also edited by openfoodfacts-contributors, roboto-app.

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