Iorgute Morango Natural Whey 28g Verde Campo - 500g

Ingredients

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  15 ingredients

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  Portuguese: Leite desnatado pasteurizado, soro de leite concentrado parcialmente desmineralizado, concentrado proteico de soro de leite, concentrado de beterraba, enzima lactase, , fermento lácteo, estabilizante pectina, aroma natural e edulcorante glicosídeos de esteviol (stevia). ALÉRGICOS: CONTÉM LEITE E DERIVADOS. NÃO CONTÉM GLÚTEN. DIABÉTICOS: CONTÉM GLICOSE E GALACTOSE.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  pt: Leite desnatado pasteurizado, soro de leite concentrado parcialmente desmineralizado, concentrado proteico de soro de leite, concentrado de beterraba, enzima lactase, fermento lácteo, estabilizante (pectina), aroma natural e edulcorante glicosídeos de esteviol (stevia), ALÉRGICOS (CONTÉM LEITE E DERIVADOS, NÃO CONTÉM GLÚTEN, DIABÉTICOS), CONTÉM GLICOSE E GALACTOSE

  1. Leite desnatado pasteurizado -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 10 - percent_max: 100
  2. soro de leite concentrado parcialmente desmineralizado -> pt:soro-de-leite-concentrado-parcialmente-desmineralizado - percent_min: 0 - percent_max: 50
  3. concentrado proteico de soro de leite -> pt:concentrado-proteico-de-soro-de-leite - percent_min: 0 - percent_max: 33.3333333333333
  4. concentrado de beterraba -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 25
  5. enzima lactase -> pt:enzima-lactase - percent_min: 0 - percent_max: 20
  6. fermento lácteo -> pt:fermento-lacteo - percent_min: 0 - percent_max: 16.6666666666667
  7. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
     1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. aroma natural e edulcorante glicosídeos de esteviol -> pt:aroma-natural-e-edulcorante-glicosideos-de-esteviol - percent_min: 0 - percent_max: 12.5
     1. stevia -> pt:stevia - percent_min: 0 - percent_max: 12.5
  9. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 11.1111111111111
     1. CONTÉM LEITE E DERIVADOS -> pt:contem-leite-e-derivados - percent_min: 0 - percent_max: 11.1111111111111
     2. NÃO CONTÉM GLÚTEN -> pt:nao-contem-gluten - percent_min: 0 - percent_max: 5.55555555555556
     3. DIABÉTICOS -> pt:diabeticos - percent_min: 0 - percent_max: 3.7037037037037
  10. CONTÉM GLICOSE E GALACTOSE -> pt:contem-glicose-e-galactose - percent_min: 0 - percent_max: 10

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in low quantity (0.073%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Yogurts
  Energy	193 kj (46 kcal)	193 kj (46 kcal)	-47%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	5.9 g	5.9 g	-46%
  Sugars	?	?
  Fiber	0 g	0 g	-100%
  Proteins	5.6 g	5.6 g	+31%
  Salt	0.073 g	0.073 g	-38%
  Calcium	139 mg	139 mg	+16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.625 %	5.625 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  212 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.9 %
  Processing	7.1 %
  Packaging	8.5 %
  Transportation	9.5 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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Transportation

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  Origins of ingredients

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