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Regaliz ácido tubes fresa - Fini - 17g

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Regaliz ácido tubes fresa - Fini - 17g

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Barcode: 7898279799823 (EAN / EAN-13)

Quantity: 17g

Brands: Fini

Countries where sold: Brazil

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Health

Ingredients

  • icon

    26 ingredients

    : INGREDIENTES AÇUCAR, XAROPE DE GLICOSE, FARINHA DE TRIGO ENRIQUECIDA CO FERRO E ÁCIDO FÓLICO, AMÍDO MODIFICADO, ÁGUA, GORDURA VEGETAL PARCIALMENTE HIDROGENADA DE SOJA, GELATINA, SAL, ACIDULANTES: ÁCIDO CÍTRICO E ÁCIDO LÁCTICO, REGULADORES DE ACIDEZ: ÁCIDO MÁLICO E CITRATO TRISSÓDICO, AROMATIZANTE IDÊNTICO AO NATURAL DE MORANGO, AROMATIZANTE ARTIFICIAL DE NATA, EMULSIFICANTE: MONO E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, UMECTANTE: GLICERINA, ANTIOXIDANTE: LACTATO DE SÓDIO, CORANTE INORGÂNICO: DIOXIDO DE TITANIO E CORANTES ARTIFICIAIS VERMELHO 40 E AZORRUBINA. SOJA,TRIGO
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTES AÇUCAR, XAROPE DE GLICOSE, FARINHA DE TRIGO ENRIQUECIDA CO FERRO E ÁCIDO FÓLICO, AMÍDO MODIFICADO, ÁGUA, GORDURA VEGETAL PARCIALMENTE HIDROGENADA DE SOJA, GELATINA, SAL, ACIDULANTES (ÁCIDO CÍTRICO, ÁCIDO LÁCTICO), REGULADORES DE ACIDEZ (ÁCIDO MÁLICO, CITRATO TRISSÓDICO), AROMATIZANTE IDÊNTICO AO NATURAL DE MORANGO, AROMATIZANTE ARTIFICIAL DE NATA, EMULSIFICANTE (mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS), UMECTANTE (GLICERINA), ANTIOXIDANTE (LACTATO DE SÓDIO), CORANTE INORGÂNICO (DIOXIDO DE TITANIO E CORANTES ARTIFICIAIS VERMELHO 40 E AZORRUBINA, __SOJA__), __TRIGO__
    1. INGREDIENTES AÇUCAR -> pt:ingredientes-acucar - percent_min: 5.88235294117647 - percent_max: 100
    2. XAROPE DE GLICOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. FARINHA DE TRIGO ENRIQUECIDA CO FERRO E ÁCIDO FÓLICO -> pt:farinha-de-trigo-enriquecida-co-ferro-e-acido-folico - percent_min: 0 - percent_max: 33.3333333333333
    4. AMÍDO MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. GORDURA VEGETAL PARCIALMENTE HIDROGENADA DE SOJA -> pt:gordura-vegetal-parcialmente-hidrogenada-de-soja - percent_min: 0 - percent_max: 16.6666666666667
    7. GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.179
    9. ACIDULANTES -> pt:acidulantes - percent_min: 0 - percent_max: 0.179
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179
      2. ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179
    10. REGULADORES DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.179
      1. ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179
      2. CITRATO TRISSÓDICO -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179
    11. AROMATIZANTE IDÊNTICO AO NATURAL DE MORANGO -> pt:aromatizante-identico-ao-natural-de-morango - percent_min: 0 - percent_max: 0.179
    12. AROMATIZANTE ARTIFICIAL DE NATA -> pt:aromatizante-artificial-de-nata - percent_min: 0 - percent_max: 0.179
    13. EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.179
      1. mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.179
    14. UMECTANTE -> pt:umectante - percent_min: 0 - percent_max: 0.179
      1. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.179
    15. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.179
      1. LACTATO DE SÓDIO -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179
    16. CORANTE INORGÂNICO -> pt:corante-inorganico - percent_min: 0 - percent_max: 0.179
      1. DIOXIDO DE TITANIO E CORANTES ARTIFICIAIS VERMELHO 40 E AZORRUBINA -> pt:dioxido-de-titanio-e-corantes-artificiais-vermelho-40-e-azorrubina - percent_min: 0 - percent_max: 0.179
      2. __SOJA__ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.179
    17. __TRIGO__ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.179

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17g)
    Energy 1,600 kj
    (382 kcal)     		272 kj
    (65 kcal)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 94.1 g 16 g
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt 0.179 g 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17g

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Product added on by openfoodfacts-contributors
Last edit of product page on by musarana.

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