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#to de cacho - Salon Line

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#to de cacho - Salon Line

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Barcode: 7898623959200 (EAN / EAN-13)

Countries where sold: Brazil

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Health

Ingredients

  • icon

    50 ingredients

    polyquaternium-55, behentrimonium chloride, sorbate, tartaric acid, xanthan gum, cetearyl alcohol, bht, glycine soja oil, xylityl aqua, hydroxyethylcellulose, disodium methylpropional, alpha-isomethyl lonone, courmarin, hexyl cinnamal, hydroxycitronellal, benzophenone-4, sorbitol, glycerin, diamond powder, lactic acid, butylphenyl ed ta, aloe barbadensis leaf powder, sesquicaprylate, cetrimonium chloride, peg-9om, triethanolamine, parfum, lycium barbarum fruit extract, sodium pca, sodium lactate , arginine, aspartic acid, pca, glycine, alanine, serine, valine, proline, threonine, isoleucine, histidine, phenylalanine, hydroxypropylgluconamide, hydroxypropylammonium gluconate, benzyl alcohol, sodium benzoate, potassium methylpropional, alpha-isomethyl lonon limonene, linalool, dor:

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Polyquaternium-55, Behentrimonium-chloride, Sorbate, Cetearyl-alcohol, Glycine-soja-oil, Xylityl-aqua, Hydroxyethylcellulose, Disodium-methylpropional, Alpha-isomethyl-lonone, Courmarin, Hexyl-cinnamal, Hydroxycitronellal, Benzophenone-4, Diamond-powder, Butylphenyl-ed-ta, Sesquicaprylate, Cetrimonium-chloride, Peg-9om, Triethanolamine, Parfum, Lycium-barbarum-fruit-extract, Sodium-pca, Arginine, Aspartic-acid, Pca, Alanine, Serine, Valine, Proline, Threonine, Isoleucine, Histidine, Phenylalanine, Hydroxypropylgluconamide, Hydroxypropylammonium-gluconate, Potassium-methylpropional, Alpha-isomethyl-lonon-limonene, Linalool, Dor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Polyquaternium-55, Behentrimonium-chloride, Sorbate, Cetearyl-alcohol, Glycine-soja-oil, Xylityl-aqua, Hydroxyethylcellulose, Disodium-methylpropional, Alpha-isomethyl-lonone, Courmarin, Hexyl-cinnamal, Hydroxycitronellal, Benzophenone-4, Diamond-powder, Butylphenyl-ed-ta, Sesquicaprylate, Cetrimonium-chloride, Peg-9om, Triethanolamine, Parfum, Lycium-barbarum-fruit-extract, Sodium-pca, Arginine, Aspartic-acid, Pca, Alanine, Serine, Valine, Proline, Threonine, Isoleucine, Histidine, Phenylalanine, Hydroxypropylgluconamide, Hydroxypropylammonium-gluconate, Potassium-methylpropional, Alpha-isomethyl-lonon-limonene, Linalool, Dor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Polyquaternium-55, Behentrimonium-chloride, Sorbate, Cetearyl-alcohol, Glycine-soja-oil, Xylityl-aqua, Hydroxyethylcellulose, Disodium-methylpropional, Alpha-isomethyl-lonone, Courmarin, Hexyl-cinnamal, Hydroxycitronellal, Benzophenone-4, Diamond-powder, Butylphenyl-ed-ta, Sesquicaprylate, Cetrimonium-chloride, Peg-9om, Triethanolamine, Parfum, Lycium-barbarum-fruit-extract, Sodium-pca, Arginine, Aspartic-acid, Pca, Alanine, Serine, Valine, Proline, Threonine, Isoleucine, Histidine, Phenylalanine, Hydroxypropylgluconamide, Hydroxypropylammonium-gluconate, Potassium-methylpropional, Alpha-isomethyl-lonon-limonene, Linalool, Dor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : polyquaternium-55, behentrimonium chloride, sorbate, tartaric acid, xanthan gum, cetearyl alcohol, bht, glycine soja oil, xylityl aqua, hydroxyethylcellulose, disodium methylpropional, alpha-isomethyl lonone, courmarin, hexyl cinnamal, hydroxycitronellal, benzophenone-4, sorbitol, glycerin, diamond powder, lactic acid, butylphenyl ed ta, aloe barbadensis, sesquicaprylate, cetrimonium chloride, peg-9om, triethanolamine, parfum, lycium barbarum fruit extract, sodium pca, sodium lactate, arginine, aspartic acid, pca, glycine, alanine, serine, valine, proline, threonine, isoleucine, histidine, phenylalanine, hydroxypropylgluconamide, hydroxypropylammonium gluconate, benzyl alcohol, sodium benzoate, potassium methylpropional, alpha-isomethyl lonon limonene, linalool, dor
    1. polyquaternium-55 -> en:polyquaternium-55 - percent_min: 2 - percent_max: 100
    2. behentrimonium chloride -> en:behentrimonium-chloride - percent_min: 0 - percent_max: 50
    3. sorbate -> en:sorbate - percent_min: 0 - percent_max: 33.3333333333333
    4. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 16.6666666666667
    7. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. glycine soja oil -> en:glycine-soja-oil - percent_min: 0 - percent_max: 12.5
    9. xylityl aqua -> en:xylityl-aqua - percent_min: 0 - percent_max: 11.1111111111111
    10. hydroxyethylcellulose -> en:hydroxyethylcellulose - percent_min: 0 - percent_max: 10
    11. disodium methylpropional -> en:disodium-methylpropional - percent_min: 0 - percent_max: 9.09090909090909
    12. alpha-isomethyl lonone -> en:alpha-isomethyl-lonone - percent_min: 0 - percent_max: 8.33333333333333
    13. courmarin -> en:courmarin - percent_min: 0 - percent_max: 7.69230769230769
    14. hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 7.14285714285714
    15. hydroxycitronellal -> en:hydroxycitronellal - percent_min: 0 - percent_max: 6.66666666666667
    16. benzophenone-4 -> en:benzophenone-4 - percent_min: 0 - percent_max: 6.25
    17. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. diamond powder -> en:diamond-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. butylphenyl ed ta -> en:butylphenyl-ed-ta - percent_min: 0 - percent_max: 4.76190476190476
    22. aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sesquicaprylate -> en:sesquicaprylate - percent_min: 0 - percent_max: 4.34782608695652
    24. cetrimonium chloride -> en:cetrimonium-chloride - percent_min: 0 - percent_max: 4.16666666666667
    25. peg-9om -> en:peg-9om - percent_min: 0 - percent_max: 4
    26. triethanolamine -> en:triethanolamine - percent_min: 0 - percent_max: 3.84615384615385
    27. parfum -> en:parfum - percent_min: 0 - percent_max: 3.7037037037037
    28. lycium barbarum fruit extract -> en:lycium-barbarum-fruit-extract - percent_min: 0 - percent_max: 3.57142857142857
    29. sodium pca -> en:sodium-pca - percent_min: 0 - percent_max: 3.44827586206897
    30. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. arginine -> en:arginine - percent_min: 0 - percent_max: 3.2258064516129
    32. aspartic acid -> en:aspartic-acid - percent_min: 0 - percent_max: 3.125
    33. pca -> en:pca - percent_min: 0 - percent_max: 3.03030303030303
    34. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. alanine -> en:alanine - percent_min: 0 - percent_max: 2.85714285714286
    36. serine -> en:serine - percent_min: 0 - percent_max: 2.77777777777778
    37. valine -> en:valine - percent_min: 0 - percent_max: 2.77777777777778
    38. proline -> en:proline - percent_min: 0 - percent_max: 2.63157894736842
    39. threonine -> en:threonine - percent_min: 0 - percent_max: 2.63157894736842
    40. isoleucine -> en:isoleucine - percent_min: 0 - percent_max: 2.5
    41. histidine -> en:histidine - percent_min: 0 - percent_max: 2.5
    42. phenylalanine -> en:phenylalanine - percent_min: 0 - percent_max: 2.38095238095238
    43. hydroxypropylgluconamide -> en:hydroxypropylgluconamide - percent_min: 0 - percent_max: 2.38095238095238
    44. hydroxypropylammonium gluconate -> en:hydroxypropylammonium-gluconate - percent_min: 0 - percent_max: 2.27272727272727
    45. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. potassium methylpropional -> en:potassium-methylpropional - percent_min: 0 - percent_max: 2.17391304347826
    48. alpha-isomethyl lonon limonene -> en:alpha-isomethyl-lonon-limonene - percent_min: 0 - percent_max: 2.17391304347826
    49. linalool -> en:linalool - percent_min: 0 - percent_max: 2.04081632653061
    50. dor -> en:dor - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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