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picolé - Luigi - 1
picolé - Luigi - 1
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Barcode: 7898944770683 (EAN / EAN-13)
Quantity: 1
Packaging: Plastic
Brands: Luigi
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams
Countries where sold: Brazil
Matching with your preferences
Health
Ingredients
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35 ingredients
: Água potável filtrada, cobertura de chocolate branco, chocolate meio amargo, açúcar, composto lácteo, öleo vegetal, glucose de milho, gordura vegetal de palma, agente de textura, crocante de amendoim, emulsificante: (INS471), espessantes: (INS410), (INS412), (INS415) e ONS466) ant umectante. (INS551), aroneEM Aenticos ao natural. CONTÉM GLÚTEN E LACTOSE. ALÉRGICOS: CONTÉM E DERIVADOS. PODE CONTER OVOS, AMENDOA, AVELĀS, CASTANHA DE CAJU, CASTANHA DO PARÁ, MACADÂMIAS, NOZES, PECAS, PISTACHES, AMENDOIM, LEITE E DERIVADOS, SOJA TRIGO,CENTEIO, CEVADA, AVEIA E LÁTEX NATURAL. Polo In dustris CONO FABRICACAO dor 128) 3620-2009 cAllergens: Gluten, MilkTraces: Gluten, Milk, Nuts, Peanuts, Soybeans, pt:amendoa, pt:aveia-e-latex-natural, pt:castanha-de-caju, pt:castanha-do-para, pt:pecas, pt:pistache, pt:pode-conter-ovos
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E551 - Silicon dioxide
- Ingredient: Emulsifier
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pt:agua-potavel-filtrada, pt:cobertura-de-chocolate-branco, pt:chocolate-meio-amargo, pt:composto-lacteo, pt:glucose-de-milho, pt:agente-de-textura, pt:crocante-de-amendoim, pt:ons466-ant-umectante, pt:aroneem-aenticos-ao-natural, pt:alergicos, pt:contem-e-derivados, pt:avelās, pt:castanha-do-para, pt:macadamias, pt:pecas, pt:pistaches, pt:leite-e-derivados, pt:soja-trigo, pt:aveia-e-latex-natural, pt:polo-in-dustris-cono-fabricacao-dor-128-3620-2009-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Água potável filtrada, cobertura de chocolate branco, chocolate meio amargo, açúcar, composto lácteo, öleo vegetal, glucose de milho, gordura vegetal de palma, agente de textura, crocante de amendoim, emulsificante (), espessantes (e412, e415), ONS466) ant umectante (e551), aroneEM Aenticos ao natural, CONTÉM GLÚTEN, LACTOSE, ALÉRGICOS (CONTÉM E DERIVADOS), AVELĀS, CASTANHA DE CAJU, CASTANHA DO PARÁ, MACADÂMIAS, NOZES, PECAS, PISTACHES, AMENDOIM, LEITE E DERIVADOS, SOJA TRIGO, CENTEIO, CEVADA, AVEIA E LÁTEX NATURAL, Polo In dustris CONO FABRICACAO dor 128) 3620-2009 c- Água potável filtrada -> pt:agua-potavel-filtrada - percent_min: 3.2258064516129 - percent_max: 100
- cobertura de chocolate branco -> pt:cobertura-de-chocolate-branco - percent_min: 0 - percent_max: 50
- chocolate meio amargo -> pt:chocolate-meio-amargo - percent_min: 0 - percent_max: 33.3333333333333
- açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- composto lácteo -> pt:composto-lacteo - percent_min: 0 - percent_max: 20
- öleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- glucose de milho -> pt:glucose-de-milho - percent_min: 0 - percent_max: 14.2857142857143
- gordura vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12.5
- agente de textura -> pt:agente-de-textura - percent_min: 0 - percent_max: 11.1111111111111
- crocante de amendoim -> pt:crocante-de-amendoim - percent_min: 0 - percent_max: 10
- emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0
- espessantes -> en:thickener - percent_min: 0 - percent_max: 0
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ONS466) ant umectante -> pt:ons466-ant-umectante - percent_min: 0 - percent_max: 0
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- aroneEM Aenticos ao natural -> pt:aroneem-aenticos-ao-natural - percent_min: 0 - percent_max: 0
- CONTÉM GLÚTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 0
- CONTÉM E DERIVADOS -> pt:contem-e-derivados - percent_min: 0 - percent_max: 0
- AVELĀS -> pt:avelās - percent_min: 0 - percent_max: 0
- CASTANHA DE CAJU -> en:cashew-apples - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- CASTANHA DO PARÁ -> pt:castanha-do-para - percent_min: 0 - percent_max: 0
- MACADÂMIAS -> pt:macadamias - percent_min: 0 - percent_max: 0
- NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- PECAS -> pt:pecas - percent_min: 0 - percent_max: 0
- PISTACHES -> pt:pistaches - percent_min: 0 - percent_max: 0
- AMENDOIM -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0
- LEITE E DERIVADOS -> pt:leite-e-derivados - percent_min: 0 - percent_max: 0
- SOJA TRIGO -> pt:soja-trigo - percent_min: 0 - percent_max: 0
- CENTEIO -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0
- CEVADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- AVEIA E LÁTEX NATURAL -> pt:aveia-e-latex-natural - percent_min: 0 - percent_max: 0
- Polo In dustris CONO FABRICACAO dor 128) 3620-2009 c -> pt:polo-in-dustris-cono-fabricacao-dor-128-3620-2009-c - percent_min: 0 - percent_max: 0
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
per servingCompared to: Jams Energy 869 kj
(207 kcal)Fat 0 g Saturated fat 7.2 g Carbohydrates 15 g Sugars ? Fiber 0 g Proteins 1.3 g Salt 0.058 g Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Jam, strawberry
Category: Jam, strawberry
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: picolé - Luigi - 1
Life cycle analysis score: 80
Sum of bonuses and maluses: -25
Final score: 55/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.dcbcb806-4351-4ef7-8745-8cdadcba7d4b.