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picolé - Luigi - 1

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Barcode: 7898944770683 (EAN / EAN-13)

Quantity: 1

Packaging: Plastic

Brands: Luigi

Categories: pt:Doce

Countries where sold: Brazil

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Health

Ingredients

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    34 ingredients


    Portuguese: Água potável filtrada, cobertura de chocolate branco, chocolate meio amargo, açúcar, composto lácteo, öleo vegetal, glucose de milho, gordura vegetal de palma, agente de textura, crocante de amendoim, emulsificante: (INS471), espessantes: (INS410), (INS412), (INS415) e ONS466) ant umectante. (INS551), aroneEM Aenticos ao natural. CONTÉM GLÚTEN E LACTOSE. ALÉRGICOS: CONTÉM E DERIVADOS. PODE CONTER OVOS, AMENDOA, AVELĀS, CASTANHA DE CAJU, CASTANHA DO PARÁ, MACADÂMIAS, NOZES, PECAS, PISTACHES, AMENDOIM, LEITE E DERIVADOS, SOJA TRIGO,CENTEIO, CEVADA, AVEIA E LÁTEX NATURAL. Polo In dustris CONO FABRICACAO dor 128) 3620-2009 c
    Allergens: Gluten, Milk, Peanuts
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans, pt:amendoa, pt:aveia-e-latex-natural, pt:castanha-de-caju, pt:castanha-do-para, pt:pecas, pt:pistache, pt:pode-conter-ovos

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: pt:agua-potavel-filtrada, pt:cobertura-de-chocolate-branco, pt:chocolate-meio-amargo, pt:composto-lacteo, pt:glucose-de-milho, pt:agente-de-textura, pt:crocante-de-amendoim, pt:ons466-ant-umectante, pt:aroneem-aenticos-ao-natural, pt:contem-gluten-e-lactose, pt:alergicos, pt:contem-e-derivados, pt:avelās, pt:castanha-de-caju, pt:castanha-do-para, pt:macadamias, pt:pecas, pt:pistaches, pt:leite-e-derivados, pt:soja-trigo, pt:aveia-e-latex-natural, pt:polo-in-dustris-cono-fabricacao-dor-128-3620-2009-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:agua-potavel-filtrada, pt:cobertura-de-chocolate-branco, pt:chocolate-meio-amargo, pt:composto-lacteo, pt:glucose-de-milho, pt:agente-de-textura, pt:crocante-de-amendoim, pt:ons466-ant-umectante, pt:aroneem-aenticos-ao-natural, pt:contem-gluten-e-lactose, pt:alergicos, pt:contem-e-derivados, pt:avelās, pt:castanha-de-caju, pt:castanha-do-para, pt:macadamias, pt:pecas, pt:pistaches, pt:leite-e-derivados, pt:soja-trigo, pt:aveia-e-latex-natural, pt:polo-in-dustris-cono-fabricacao-dor-128-3620-2009-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Água potável filtrada, cobertura de chocolate branco, chocolate meio amargo, açúcar, composto lácteo, öleo vegetal, glucose de milho, gordura vegetal de palma, agente de textura, crocante de amendoim, emulsificante (), espessantes (e412, e415), ONS466) ant umectante (e551), aroneEM Aenticos ao natural, CONTÉM GLÚTEN E LACTOSE, ALÉRGICOS (CONTÉM E DERIVADOS), AVELĀS, CASTANHA DE CAJU, CASTANHA DO PARÁ, MACADÂMIAS, NOZES, PECAS, PISTACHES, AMENDOIM, LEITE E DERIVADOS, SOJA TRIGO, CENTEIO, CEVADA, AVEIA E LÁTEX NATURAL, Polo In dustris CONO FABRICACAO dor 128) 3620-2009 c
    1. Água potável filtrada -> pt:agua-potavel-filtrada - percent_min: 3.33333333333333 - percent_max: 100
    2. cobertura de chocolate branco -> pt:cobertura-de-chocolate-branco - percent_min: 0 - percent_max: 50
    3. chocolate meio amargo -> pt:chocolate-meio-amargo - percent_min: 0 - percent_max: 33.3333333333333
    4. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. composto lácteo -> pt:composto-lacteo - percent_min: 0 - percent_max: 20
    6. öleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. glucose de milho -> pt:glucose-de-milho - percent_min: 0 - percent_max: 14.2857142857143
    8. gordura vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    9. agente de textura -> pt:agente-de-textura - percent_min: 0 - percent_max: 11.1111111111111
    10. crocante de amendoim -> pt:crocante-de-amendoim - percent_min: 0 - percent_max: 10
    11. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0
    12. espessantes -> en:thickener - percent_min: 0 - percent_max: 0
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. ONS466) ant umectante -> pt:ons466-ant-umectante - percent_min: 0 - percent_max: 0
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. aroneEM Aenticos ao natural -> pt:aroneem-aenticos-ao-natural - percent_min: 0 - percent_max: 0
    15. CONTÉM GLÚTEN E LACTOSE -> pt:contem-gluten-e-lactose - percent_min: 0 - percent_max: 0
    16. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 0
      1. CONTÉM E DERIVADOS -> pt:contem-e-derivados - percent_min: 0 - percent_max: 0
    17. AVELĀS -> pt:avelās - percent_min: 0 - percent_max: 0
    18. CASTANHA DE CAJU -> pt:castanha-de-caju - percent_min: 0 - percent_max: 0
    19. CASTANHA DO PARÁ -> pt:castanha-do-para - percent_min: 0 - percent_max: 0
    20. MACADÂMIAS -> pt:macadamias - percent_min: 0 - percent_max: 0
    21. NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. PECAS -> pt:pecas - percent_min: 0 - percent_max: 0
    23. PISTACHES -> pt:pistaches - percent_min: 0 - percent_max: 0
    24. AMENDOIM -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    25. LEITE E DERIVADOS -> pt:leite-e-derivados - percent_min: 0 - percent_max: 0
    26. SOJA TRIGO -> pt:soja-trigo - percent_min: 0 - percent_max: 0
    27. CENTEIO -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    28. CEVADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    29. AVEIA E LÁTEX NATURAL -> pt:aveia-e-latex-natural - percent_min: 0 - percent_max: 0
    30. Polo In dustris CONO FABRICACAO dor 128) 3620-2009 c -> pt:polo-in-dustris-cono-fabricacao-dor-128-3620-2009-c - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving
    Energy 869 kj
    (207 kcal)
    Fat 0 g
    Saturated fat 7.2 g
    Carbohydrates 15 g
    Sugars ?
    Fiber 0 g
    Proteins 1.3 g
    Salt 0.058 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.dcbcb806-4351-4ef7-8745-8cdadcba7d4b.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.