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Olivenöl - Bertolli Dal 1865 - 500ml
Olivenöl - Bertolli Dal 1865 - 500ml
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Barcode: 8000010005332 (EAN / EAN-13)
Quantity: 500ml
Packaging: de:Glasflasche, de:Produkt
Brands: Bertolli Dal 1865, Bertolli, Bertoll
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Virgin olive oils, Extra-virgin olive oils, Refined olive oils
Origin of ingredients: Italy
Manufacturing or processing places: Italien
Stores: REWE
Matching with your preferences
Health
Ingredients
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1 ingredient
German: Olivenöl
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Olivenöl- Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 11
- Energy: 10 / 10 (value: 3443, rounded value: 3443)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 1 / 10 (value: 15.3846153846154, rounded value: 15.4)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Score nutritionnel: 6 (11 - 5)
Nutri-Score: C
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Fat in high quantity (91%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Refined olive oils Energy 3,443 kj
(823 kcal)- Fat 91 g -2% Saturated fat 14 g +2% Carbohydrates 0 g -100% Sugars 0 g Fiber ? Proteins 0 g -100% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Olivenöl - Bertolli Dal 1865 - 500ml
Life cycle analysis score: 47
Sum of bonuses and maluses: -13
Final score: 34/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by charlesnepote, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, predatorix, roboto-app, snowfire, yuka.ZEtRa0RJVWorZDgwdmNjODNqN0pxbzFvN1p2eVoyK1hldEF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBfTMDHsgP0Bjv6mUum5_CjDKKwbup73JTAGKs, yuka.sY2b0xO6T85zoF3NwEKvlkwWWMTCoDPmaQbTxm213diPc73TMc15z4_VaKs, yuka.sY2b0xO6T85zoF3NwEKvlm5EXtjbgjKYOR3lnlCmmfelEZXsQIBe4aH1Hqo.