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Caserecci - Di Leo

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Barcode: 8000015003463 (EAN / EAN-13)

Brands: Di Leo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Di Leo Pietro S.p.A., ss 271 km 51260 - 75100 - Jesce (MT) Italia, Italy

Countries where sold: Belgium, Italy

Matching with your preferences

Health

Ingredients

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    82 ingredients

    whea type sugar, sunflower pasteurized fresh eggs, chocolate chips (surar, cocoa masser, emulsifier: soy lecithin, flavouring vani milk proteins, ngagents: ammonium bicarbonate, sodium pyrophosphate, sodium bicarbonate, emulsifier: soy lecithin, sakoring, (fr) caserecci biscuits with chocolate drops - ingredients: wheat flour type 80, sugar, sunflower oil, pasteurized fresh eggs, chocolate drops 4.5% (sugar, cocoa mass, cocoa butter, emulsifier: ammoniu lecithin, sodium acid pyrophosphate, sodium acid carbonate, soy, flavour: vanillin), milk proteins, baking powder: carbonate emulsifier acid: soy lecithin, salt, flavourings, (nl) caserecci koekjes met stukjes chocola-ingredienten: tarwemeel type 1 (franse standaard type 80), suiker, zonnebloemolie, gepasteuriseerde soya lecithine, aroma: vanillin), mkeiwitten, tijsmiddelen: ammonium erse eieren, stukjes chocola 4,5% (suker, cacaopasta, cacaoboter, emulgator: natri npyrofosfaat, natriumbicarbonat, waterstofcarbonaat, zuur emulgator: soy lecithine, zout, aromas, (0) caserecci keks mit tropfen von schokolade - zutaten: weizenmehl zucker, type 812, schokolade sojalecithine, emulgator: pasteurisierte eier, tropfen von kakaobutter backtriebmittel aalecithine: sonata, diphosphate, natriumhydrogencarbonate: emulgator 45onnenblumenöl, frische p (zucker, kakaomasse vanillin), aroma: milcheiweiße salz, aromen (es) galletas caser de trigo de pasteurizador pocan oedientes: harina frescos
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whea-type-sugar, fr:sunflower-pasteurized-fresh-eggs, fr:chocolate-chips, fr:surar, fr:cocoa-masser, fr:emulsifier, fr:soy-lecithin, fr:flavouring-vani-milk-proteins, fr:ngagents, fr:ammonium-bicarbonate, fr:sodium-pyrophosphate, fr:sodium-bicarbonate, fr:emulsifier, fr:soy-lecithin, fr:sakoring, fr:biscuits-caserecci-avec-gouttes-de-chocolat, fr:ingredients, fr:fari-de-ble-type-80, fr:gouttes-chocolat, fr:lecithine-d-d-ammoniu, fr:proteins-de-lait, fr:carbonate-acide-emulsifiant, fr:caserecci-koekjes-met-stukjes-chocola-ingredienten, fr:tarwemeel-type-1, fr:franse-standaard-type-80, fr:suiker, fr:zonnebloemolie, fr:gepasteuriseerde-soja-lecithine, fr:aroma, fr:mkeiwitten, fr:tijsmiddelen, fr:ammonium-erse-eieren, fr:stukjes-chocola, fr:suker, fr:cacaopasta, fr:cacaoboter, fr:emulgator, fr:natri-npyrofosfaat, fr:natriumbicarbonat, fr:waterstofcarbonaat, fr:zuur-emulgator, fr:soja-lecithine, fr:zout, fr:aromas, fr:0, fr:caserecci-keks-mit-tropfen-von-schokolade, fr:zutaten, fr:weizenmehl-zucker, fr:type-812, fr:schokolade-sojalecithine, fr:emulgator, fr:pasteurisierte-eier, fr:tropfen-von-kakaobutter-backtriebmittel-aalecithine, fr:sonate, fr:natriumhydrogencarbonate, fr:emulgator-45onnenblumenol, fr:frische-p, fr:zucker, fr:kakaomasse-vanillin, fr:aroma, fr:milcheiweisse-salz, fr:aromen, fr:galletas-caser-de-trigo-de-pasteurizador-cacan-oedientes, fr:harina-frescos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:whea-type-sugar, fr:sunflower-pasteurized-fresh-eggs, fr:chocolate-chips, fr:surar, fr:cocoa-masser, fr:emulsifier, fr:soy-lecithin, fr:flavouring-vani-milk-proteins, fr:ngagents, fr:ammonium-bicarbonate, fr:sodium-pyrophosphate, fr:sodium-bicarbonate, fr:emulsifier, fr:soy-lecithin, fr:sakoring, fr:biscuits-caserecci-avec-gouttes-de-chocolat, fr:ingredients, fr:fari-de-ble-type-80, fr:gouttes-chocolat, fr:lecithine-d-d-ammoniu, Vanillin, fr:proteins-de-lait, fr:carbonate-acide-emulsifiant, fr:caserecci-koekjes-met-stukjes-chocola-ingredienten, fr:tarwemeel-type-1, fr:franse-standaard-type-80, fr:suiker, fr:zonnebloemolie, fr:gepasteuriseerde-soja-lecithine, fr:aroma, Vanillin, fr:mkeiwitten, fr:tijsmiddelen, fr:ammonium-erse-eieren, fr:stukjes-chocola, fr:suker, fr:cacaopasta, fr:cacaoboter, fr:emulgator, fr:natri-npyrofosfaat, fr:natriumbicarbonat, fr:waterstofcarbonaat, fr:zuur-emulgator, fr:soja-lecithine, fr:zout, fr:aromas, fr:0, fr:caserecci-keks-mit-tropfen-von-schokolade, fr:zutaten, fr:weizenmehl-zucker, fr:type-812, fr:schokolade-sojalecithine, fr:emulgator, fr:pasteurisierte-eier, fr:tropfen-von-kakaobutter-backtriebmittel-aalecithine, fr:sonate, fr:natriumhydrogencarbonate, fr:emulgator-45onnenblumenol, fr:frische-p, fr:zucker, fr:kakaomasse-vanillin, fr:aroma, fr:milcheiweisse-salz, fr:aromen, fr:galletas-caser-de-trigo-de-pasteurizador-cacan-oedientes, fr:harina-frescos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whea type sugar, sunflower pasteurized fresh eggs, chocolate chips (surar, cocoa masser, emulsifier (soy lecithin), flavouring vani milk proteins, ngagents (ammonium bicarbonate), sodium pyrophosphate, sodium bicarbonate, emulsifier (soy lecithin), sakoring, BISCUITS CASERECCI AVEC GOUTTES DE CHOCOLAT, INGREDIENTS (fari de blé type 80), sucre, huile de tournesol, œufs frais pasteurises, gouttes chocolat 4.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lecithine d d'ammoniu), pyrophosphate acide de sodium, carbonate acide de sodium, soja, arôme (vanilline)), proteins de lait, poudre à lever (carbonate acide émulsifiant), lécithine de soja, sel, arômes, CASERECCI KOEKJES MET STUKJES CHOCOLA-INGREDIENTEN (Tarwemeel type 1 (Franse standaard Type 80)), suiker, zonnebloemolie, gepasteuriseerde soja lecithine, aroma (vanilline)), mkeiwitten, tijsmiddelen (ammonium erse eieren), stukjes chocola 4.5%, suker, cacaopasta, cacaoboter, emulgator (natri npyrofosfaat), natriumbicarbonat, waterstofcarbonaat, zuur emulgator (soja lecithine), zout, aromas (0), CASERECCI KEKS MIT TROPFEN VON SCHOKOLADE, ZUTATEN (Weizenmehl Zucker), Type 812, Schokolade Sojalecithine, Emulgator (pasteurisierte Eier), Tropfen von Kakaobutter Backtriebmittel Aalecithine (sonate), Diphosphate, Natriumhydrogencarbonate (Emulgator 45onnenblumenöl), frische p (Zucker, Kakaomasse Vanillin), Aroma (Milcheiweiße Salz), Aromen, GALLETAS CASER de trigo de pasteurizador cacan OEDIENTES (harina frescos)
    1. Whea type sugar -> fr:whea-type-sugar
    2. sunflower pasteurized fresh eggs -> fr:sunflower-pasteurized-fresh-eggs
    3. chocolate chips -> fr:chocolate-chips
      1. surar -> fr:surar
      2. cocoa masser -> fr:cocoa-masser
      3. emulsifier -> fr:emulsifier
        1. soy lecithin -> fr:soy-lecithin
      4. flavouring vani milk proteins -> fr:flavouring-vani-milk-proteins
      5. ngagents -> fr:ngagents
        1. ammonium bicarbonate -> fr:ammonium-bicarbonate
      6. sodium pyrophosphate -> fr:sodium-pyrophosphate
      7. sodium bicarbonate -> fr:sodium-bicarbonate
      8. emulsifier -> fr:emulsifier
        1. soy lecithin -> fr:soy-lecithin
      9. sakoring -> fr:sakoring
      10. BISCUITS CASERECCI AVEC GOUTTES DE CHOCOLAT -> fr:biscuits-caserecci-avec-gouttes-de-chocolat
      11. INGREDIENTS -> fr:ingredients
        1. fari de blé type 80 -> fr:fari-de-ble-type-80
      12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      14. œufs frais pasteurises -> en:pasteurized-fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      15. gouttes chocolat -> fr:gouttes-chocolat - percent: 4.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. émulsifiant -> en:emulsifier
          1. lecithine d d'ammoniu -> fr:lecithine-d-d-ammoniu
        5. pyrophosphate acide de sodium -> en:e450i - vegan: yes - vegetarian: yes
        6. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        7. soja -> en:soya - vegan: yes - vegetarian: yes
        8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
          1. vanilline -> en:vanillin
      16. proteins de lait -> fr:proteins-de-lait
      17. poudre à lever -> en:raising-agent
        1. carbonate acide émulsifiant -> fr:carbonate-acide-emulsifiant
      18. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      21. CASERECCI KOEKJES MET STUKJES CHOCOLA-INGREDIENTEN -> fr:caserecci-koekjes-met-stukjes-chocola-ingredienten
        1. Tarwemeel type 1 -> fr:tarwemeel-type-1
          1. Franse standaard Type 80 -> fr:franse-standaard-type-80
      22. suiker -> fr:suiker
      23. zonnebloemolie -> fr:zonnebloemolie
      24. gepasteuriseerde soja lecithine -> fr:gepasteuriseerde-soja-lecithine
      25. aroma -> fr:aroma
        1. vanilline -> en:vanillin
    4. mkeiwitten -> fr:mkeiwitten
    5. tijsmiddelen -> fr:tijsmiddelen
      1. ammonium erse eieren -> fr:ammonium-erse-eieren
    6. stukjes chocola -> fr:stukjes-chocola - percent: 4.5
    7. suker -> fr:suker
    8. cacaopasta -> fr:cacaopasta
    9. cacaoboter -> fr:cacaoboter
    10. emulgator -> fr:emulgator
      1. natri npyrofosfaat -> fr:natri-npyrofosfaat
    11. natriumbicarbonat -> fr:natriumbicarbonat
    12. waterstofcarbonaat -> fr:waterstofcarbonaat
    13. zuur emulgator -> fr:zuur-emulgator
      1. soja lecithine -> fr:soja-lecithine
    14. zout -> fr:zout
    15. aromas -> fr:aromas
      1. 0 -> fr:0
    16. CASERECCI KEKS MIT TROPFEN VON SCHOKOLADE -> fr:caserecci-keks-mit-tropfen-von-schokolade
    17. ZUTATEN -> fr:zutaten
      1. Weizenmehl Zucker -> fr:weizenmehl-zucker
    18. Type 812 -> fr:type-812
    19. Schokolade Sojalecithine -> fr:schokolade-sojalecithine
    20. Emulgator -> fr:emulgator
      1. pasteurisierte Eier -> fr:pasteurisierte-eier
    21. Tropfen von Kakaobutter Backtriebmittel Aalecithine -> fr:tropfen-von-kakaobutter-backtriebmittel-aalecithine
      1. sonate -> fr:sonate
    22. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    23. Natriumhydrogencarbonate -> fr:natriumhydrogencarbonate
      1. Emulgator 45onnenblumenöl -> fr:emulgator-45onnenblumenol
    24. frische p -> fr:frische-p
      1. Zucker -> fr:zucker
      2. Kakaomasse Vanillin -> fr:kakaomasse-vanillin
    25. Aroma -> fr:aroma
      1. Milcheiweiße Salz -> fr:milcheiweisse-salz
    26. Aromen -> fr:aromen
    27. GALLETAS CASER de trigo de pasteurizador cacan OEDIENTES -> fr:galletas-caser-de-trigo-de-pasteurizador-cacan-oedientes
      1. harina frescos -> fr:harina-frescos

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1874, rounded value: 1874)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 10 / 10 (value: 3600, rounded value: 3600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,874 kj
    (448 kcal)     		-4%
    Fat 14 g -30%
    Saturated fat 2.5 g -72%
    Carbohydrates 72 g +12%
    Sugars 29 g -
    Fiber 1.6 g -44%
    Proteins 9 g +45%
    Salt 9 g +1,385%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by annelotte, inf, telperion87, teolemon, yuka.SEo0TUxac2xuLzgxdFBjRnBDN1YrTTVFblkraVpFcVZKTGNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9qddjvnxadBw36oReWnI-Jc83VXYAjz9LrLKs, yuka.sY2b0xO6T85zoF3NwEKvlmVJfuLZoQvkaxHgwGiSz86Ud7HWZe9f8IbDC6s, yuka.sY2b0xO6T85zoF3NwEKvlnJlSvfCjx6bEiDVtXWo-9OVLIPTYu5e4q-qNKs, yuka.sY2b0xO6T85zoF3NwEKvlnN9TfnzmBDhKATWkG-09t7fMsbxY_1WuLX3H6s.

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