Il mio dado classico di sale dadi - Star

Barcode: 8000050009406 (EAN / EAN-13)

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Product characteristics

Packaging: Cartone

Brands: Star

Categories: Groceries, Broths

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 30% less salt

Manufacturing or processing places: Milano, Italia

Link to the product page on the official site of the producer:

Stores: Eurospin

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Traces: Celery, Eggs, Fish, Milk, Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

23 g Fat in high quantity
14 g Saturated fat in high quantity
9.7 g Sugars in moderate quantity
16 g Salt in high quantity

Comparison to average values of products in the same category:

(1674 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Broths Groceries
Energy (kJ) ?
Energy (kcal) 316 kcal +229% +81%
Energy 1,322 kj
(316 kcal)
+222% +80%
Fat 23 g +654% +136%
- Saturated fat 14 g +886% +733%
Carbohydrates 11 g -2% -21%
- Sugars 9.7 g +176% +20%
Fibers 0.5 g -23% -58%
Proteins 16 g +430% +742%
Salt 16 g 0% +349%
Sodium 6.4 g 0% +349%
Nutrition score - France 25 +373% +138%
Nutri-Score E +373% +138%
Iodo 925 µg


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by lumi, openfoodfacts-contributors, tacite, yuka.sY2b0xO6T85zoF3NwEKvlmVaDtbcnynkCADQmkCQnc7TFoPEXP9yv6qnEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.