Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Noodles VERDURE - Star - 59 g

edit Edit the page

Noodles VERDURE - Star - 59 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8000050019443 (EAN / EAN-13)

Common name: NOODLES ISTANTANEI DI FARINA DI FRUMENTO E CONDIMENTO IN POLVERE ALLE VERDURE

Quantity: 59 g

Brands: Star

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Canned meals

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    instant noodles (92%): wheat flour, palm oil, modified starch, salt, leavening agents: sodium carbonate, potassium carbonate, powdered seasoning (8%): vegetables in varying proportions 2.5% (carrot, celery, cabbage, onion, leek), salt, flavor enhancers: e621, e635, e508, spices (garlic, black pepper, ginger, chilli), lactose, aromas (contain gluten, mustard, celery), yeast extract, palm fat, diatheto, parsley, acidity corrector: citric acid, dye: e100, pub traces of crustaceans, milk, eggs, fish , soybeans, sesame seeds, mollusks
    Allergens: Celery, Gluten, Milk, Mustard, Soybeans, it:condimento-in-polvere, it:noodles-istantanei
    Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:noodles-istantanei, it:verdure-in-proporzione-variabile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: _Noodles istantanei_ 92% (farina di _frumento_), olio di palma, amido modificato, sale, agenti lievitanti (carbonato di sodio), carbonato di potassio, _Condimento in polvere_ 8% (verdure in proporzione variabile 2.5%, carota), _sedano_, cavolo, cipolla, porro, sale, esaltatori di sapidità (e621), e635, e508, spezie (aglio, pepe nero, zenzero, peperoncino), _lattosio_, aromi (), estratto di lievito, grasso di palma, aneto, prezzemolo, correttore di acidità (acido citrico), colorante (e100)
    1. _Noodles istantanei_ -> it:noodles-istantanei - percent: 92
      1. farina di _frumento_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. olio di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. agenti lievitanti -> en:raising-agent
      1. carbonato di sodio -> en:e500i - vegan: yes - vegetarian: yes
    6. carbonato di potassio -> en:e501i - vegan: yes - vegetarian: yes
    7. _Condimento in polvere_ -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent: 8
      1. verdure in proporzione variabile -> it:verdure-in-proporzione-variabile - percent: 2.5
      2. carota -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. _sedano_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    9. cavolo -> en:cabbage - vegan: yes - vegetarian: yes
    10. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. porro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. esaltatori di sapidità -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    15. e508 -> en:e508 - vegan: yes - vegetarian: yes
    16. spezie -> en:spice - vegan: yes - vegetarian: yes
      1. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      3. zenzero -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      4. peperoncino -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    17. _lattosio_ -> en:lactose - vegan: no - vegetarian: yes
    18. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    20. grasso di palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    21. aneto -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    22. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    23. correttore di acidità -> en:acidity-regulator
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    24. colorante -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Instant noodles
    Energy 385 kj
    (92 kcal)     		1,160 kj
    (276 kcal)     		-69%
    Fat 4.5 g 13.5 g -60%
    Saturated fat 2.3 g 6.9 g -53%
    Carbohydrates 11 g 33 g -74%
    Sugars 0.8 g 2.4 g -69%
    Fiber 0.7 g 2.1 g -66%
    Proteins 1.6 g 4.8 g -75%
    Salt 0.61 g 1.83 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by feldunost.
Product page also edited by amandascamilo, charlesnepote, davidepio, inf, kiliweb, vaporous, yuka.Fb0SP-63BNUwLfXOiJAyjRSSLejOMtBkB2RRog, yuka.sY2b0xO6T85zoF3NwEKvlkVoafSAmjLDCwz4x0bR79rXMZjhOs976abkGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page