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Ciok con tavoletta di cioccolato al latte - Saiwa - 250 g

Ciok con tavoletta di cioccolato al latte - Product - it

Ciok con tavoletta di cioccolato al latte - Saiwa - 250 g

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Barcode: 8000090004461 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Box, Container, Pp-polypropylene, Non-corrugated cardboard

Brands: Saiwa, Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Italie

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

23 ingredients

45% milk chocolate (sugar, cocoa butter, cocoa paste, skimmed milk powder, glucose syrup, milk fat, emulsifier (soy lecithin), aroma (vanillin)), wheat flour, sugar, palm, whey powder, yeast (ammonium carbonate, sodium carbonate, diphosphate), salt, acid

Allergens: Gluten, Milk, Soybeans, it:ble, it:lactoserum, it:lait

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, Whey powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: it:equivalente-a-47-di-latte, Vanillin, it:carbonąti-di-ammonio
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cioccolato al LATTE 45% (zucchero, burro di cacao, pasta di cacao, LATTE scremato in polvere 4.5% (equivalente a 47% di LATTE), sciroppo di glucosio, grasso del LATTE, emulsionante (lecitine di SOIA), aroma (vanillina)), farina di FRUMENTO 37%, zucchero, olio di palma, siero di LATTE in polvere, agenti lievitanti (carbonąti di ammonio, carbonati di sodio, difosfati), sale, correttore di acidità (acido citrico)
Cioccolato al LATTE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 45 - percent: 45 - percent_max: 45

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.625 - percent_max: 31.5

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.5 - percent_max: 18

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 13.5

LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

equivalente a 47% di LATTE -> it:equivalente-a-47-di-latte - percent_min: 4.5 - percent_max: 4.5

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5

grasso del LATTE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.5

lecitine di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

vanillina -> en:vanillin - percent_min: 0 - percent_max: 4.5

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37 - percent: 37 - percent_max: 37

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 18

olio di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9

siero di LATTE in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 4.5

carbonąti di ammonio -> it:carbonąti-di-ammonio - percent_min: 0 - percent_max: 4.5

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.66

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2042, rounded value: 2042)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Biscuit with a milk chocolate bar covering
Energy	2,042 kj (488 kcal)	511 kj (122 kcal)	-3%
Fat	21 g	5.25 g	-11%
Saturated fat	12 g	3 g	-15%
Carbohydrates	66 g	16.5 g	+3%
Sugars	39 g	9.75 g	+5%
Fiber	2.8 g	0.7 g	+9%
Proteins	6 g	1.5 g	-11%
Salt	0.66 g	0.165 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Biscuit (cookie), covering with a chocolate bar

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	41.6 %
Packaging	2.1 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Container	PP 5 - Polypropylene		High
Box	Non-corrugated cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Ciok con tavoletta di cioccolato al latte - Saiwa - 250 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -24

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

674 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.3 %
Processing	59.2 %
Packaging	1.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Container (PP 5 - Polypropylene)
Box (Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Ciok con tavoletta di cioccolato al latte - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on July 29, 2016, 9:24:41 AM CEST by agamitsudo
Last edit of product page on August 11, 2022, 11:00:38 AM CEST by kiliweb.
Product page also edited by beniben, fmar, inf, moon-rabbit, openfoodfacts-contributors, packbot, telperion87, yuka.RjVrNU82RUgvOWtBb1BZSDFBenQxWXRlNnFTNGVYeVVLclE2SUE9PQ, yuka.VYpnDO-PR9xwFt_KzZws5jKLCr3BJMJzRnVcow, yuka.sY2b0xO6T85zoF3NwEKvlm9ZbMDH_WjBFDPSk3Onnf6lcZPJZIh3wdPHAas, yuka.sY2b0xO6T85zoF3NwEKvlmBYcfD1uDyZbSXQgW-I6fKBEprtXfgu5IX3C6s.

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Ciok con tavoletta di cioccolato al latte - Saiwa - 250 g