Contorno Caponatina Siciliana

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: OJ'N.fratellicontorno.com Dl MELANZANE pomodoro 25%, sedano 15%, olive 5%, cipollc, dsemi di girasole, aceto, capperi, sale, extrayerginedi contenere occasionali trammenti di nocc\oti, AND VEGETABLE PUREE IngredienÈ (tprnato 25%), celety 15%, olives 5%, onionst waar, caperst salt, extravirgin olive Oil, occasional pit fragments

  1. OJ'N.fratellicontorno.com Dl MELANZANE pomodoro -> fr:oj-n-fratellicontorno-com-dl-melanzane-pomodoro - percent: 25
  2. sedano -> fr:sedano - percent: 15
  3. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 5
  4. cipollc -> fr:cipollc
  5. dsemi di girasole -> fr:dsemi-di-girasole
  6. aceto -> fr:aceto
  7. capperi -> fr:capperi
  8. sale -> fr:sale
  9. extrayerginedi contenere occasionali trammenti di nocc\oti -> fr:extrayerginedi-contenere-occasionali-trammenti-di-nocc-oti
  10. AND VEGETABLE PUREE IngredienÈ -> fr:and-vegetable-puree-ingrediene
      1. tprnato -> fr:tprnato - percent: 25
  11. celety -> fr:celety - percent: 15
  12. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 5
  13. onionst waar -> fr:onionst-waar
  14. caperst salt -> fr:caperst-salt
  15. extravirgin olive Oil -> fr:extravirgin-olive-oil
  16. occasional pit fragments -> fr:occasional-pit-fragments

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	297 kj (71 kcal)
  Fat	3.7 g
  Saturated fat	0.8 g
  Carbohydrates	8.9 g
  Sugars	6 g
  Fiber	2.5 g
  Proteins	1.3 g
  Salt	1.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Manufacturing or processing place

  ---

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product