rigatoni - pasta di gragnano igp - Garofalo - 500 g
Some of the data for this product has been provided directly by the manufacturer GAROFALO FRANCE.
Barcode: 8000139000355 (EAN / EAN-13)
Common name: Pâtes alimentaires de qualité supérieure
Quantity: 500 g
Packaging: Plastic, Envelope, fr:Sachet plastique
Brands: Garofalo
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Rigatoni
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Made in Italy, PGI, TSG
Origin of the product and/or its ingredients: Italie
Origin of ingredients: Italy
Manufacturing or processing places: Pastificio Lucio Garofalo S.p.A., Via dei Pastai 42 - 80054 - Gragnano (NA), Italia
Link to the product page on the official site of the producer: http://www.pastagarofalo.it/fr_fr/produi...
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
it: Semola di grano duro- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1489, rounded value: 1489)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene Recycle in sorting bin High Envelope Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: rigatoni - pasta di gragnano igp - Garofalo - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -7
Final score: 73/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 500g (PP 5 - Polypropylene)
Envelope
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Preparation: Plongez les pâtes dans de l'eau bouillante salée à votre convenance (1 litre pour 100g de pâtes) et remuez régulièrement. Respectez le temps de cuisson indiqué sur le paquet. Une fois terminé, égouttez-les. Bonne dégustation !
Conservation conditions: A conserver dans un endroit sec
Customer service: Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42 80054 Gragnano (NA) ITALIA
Data sources
The manufacturer GAROFALO FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by andre
Last edit of product page on by org-garofalo-france.
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