Bevanda al farro - Alinor - 1000 ml

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  cs: Pitná voda, pšenice špalda 15%, Refrigerate after slunečnicový olej, jedlá mořská sůl, Tepelně ošetřeno UHT use within 3-4 di Nápoj z pšenice špaldy, Organic spelt drink, Bevanda al farro tournesol, sel n l'agriculture biol contenir des tra de moutarde, Pr ES) BEBIDA BIOLÓGICA DE ESDELTA 1000 VECETAI TAL Může obsahovat stopy sóji a hořčice, z ekologického zemědělství, F) BOISSON Skladujte v suchu a chraňte před teplem, Po otevření uchovejte v chladničce a zkonzumujte do 3-4 dnů, Před použitím dobře protřepejte, BASE D'ÉPEAUT Minimální trvanlivost do (viz horní část obalu, VÉGÉTALE, Ingri Prodávající), VELKÁ PECKA s.r.o, Sokolovská e épeautre 15%, 100, 94, Karlín, 186 00 Praha, Výživové údaje na (Energie 216 kJ, 51 kcal), Tuky 1%, z toho nasycené mastné kyseliny 0.1%, Sacharidy 10%, z toho cukry 5%, Bílkoviny 0.5%, Sůl 0.1%, conserver au frigu apres ouverture et à consommer nce ner a 0% A consumir de preferencia antes de ver acima, AGITAR BEM ANTES DE USAR, شراب الحنطة العضوي المكونات (ماء حنطة (١٥٪)), زيت دوار

  1. Pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. pšenice špalda -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent: 15
  3. Refrigerate after slunečnicový olej -> cs:refrigerate-after-slunečnicový-olej
  4. jedlá mořská sůl -> cs:jedlá-mořská-sůl
  5. Tepelně ošetřeno UHT use within 3-4 di Nápoj z pšenice špaldy -> cs:tepelně-ošetřeno-uht-use-within-3-4-di-nápoj-z-pšenice-špaldy - labels: en:organic
  6. Organic spelt drink -> cs:organic-spelt-drink
  7. Bevanda al farro tournesol -> cs:bevanda-al-farro-tournesol
  8. sel n l'agriculture biol contenir des tra de moutarde -> cs:sel-n-l-agriculture-biol-contenir-des-tra-de-moutarde
  9. Pr ES) BEBIDA BIOLÓGICA DE ESDELTA 1000 VECETAI TAL Může obsahovat stopy sóji a hořčice -> cs:pr-es-bebida-biológica-de-esdelta-1000-vecetai-tal-může-obsahovat-stopy-sóji-a-hořčice
  10. z ekologického zemědělství -> cs:z-ekologického-zemědělství
  11. F) BOISSON Skladujte v suchu a chraňte před teplem -> cs:f-boisson-skladujte-v-suchu-a-chraňte-před-teplem - labels: en:organic
  12. Po otevření uchovejte v chladničce a zkonzumujte do 3-4 dnů -> cs:po-otevření-uchovejte-v-chladničce-a-zkonzumujte-do-3-4-dnů
  13. Před použitím dobře protřepejte -> cs:před-použitím-dobře-protřepejte
  14. BASE D'ÉPEAUT Minimální trvanlivost do -> cs:base-d-épeaut-minimální-trvanlivost-do
      1. viz horní část obalu -> cs:viz-horní-část-obalu
      2. VÉGÉTALE -> cs:végétale
      3. Ingri Prodávající -> cs:ingri-prodávající
  15. VELKÁ PECKA s.r.o -> cs:velká-pecka-s-r-o
  16. Sokolovská e épeautre -> cs:sokolovská-e-épeautre - percent: 15
  17. 100 -> cs:100
  18. 94 -> cs:94
  19. Karlín -> cs:karlín
  20. 186 00 Praha -> cs:186-00-praha
  21. Výživové údaje na -> cs:výživové-údaje-na
      1. Energie 216 kJ -> cs:energie-216-kj
      2. 51 kcal -> cs:51-kcal
  22. Tuky -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 1
  23. z toho nasycené mastné kyseliny -> cs:z-toho-nasycené-mastné-kyseliny - percent: 0.1
  24. Sacharidy -> cs:sacharidy - percent: 10
  25. z toho cukry -> cs:z-toho-cukry - percent: 5
  26. Bílkoviny -> en:protein - vegan: maybe - vegetarian: maybe - percent: 0.5
  27. Sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.1
  28. conserver au frigu apres ouverture et à consommer nce ner a 0% A consumir de preferencia antes de ver acima -> cs:conserver-au-frigu-apres-ouverture-et-à-consommer-nce-ner-a-0-a-consumir-de-preferencia-antes-de-ver-acima
  29. AGITAR BEM ANTES DE USAR -> cs:agitar-bem-antes-de-usar
  30. شراب الحنطة العضوي المكونات -> cs:شراب-الحنطة-العضوي-المكونات
      1. ماء حنطة -> cs:ماء-حنطة
         1. ١٥٪ -> cs:١٥٪
  31. زيت دوار -> cs:زيت-دوار

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 1

  • Energy: 0 / 10 (value: 213, rounded value: 213)
  • Sugars: 1 / 10 (value: 5, rounded value: 5)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (1 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based foods and beverages
  Energy	213 kj (51 kcal)	-80%
  Fat	1 g	-89%
  Saturated fat	0.1 g	-94%
  Carbohydrates	10 g	-67%
  Sugars	5 g	-31%
  Fiber	0.5 g	-86%
  Proteins	0.5 g	-91%
  Salt	0.1 g	-78%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	-100%

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Brick (Tetra Pak)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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