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KITKAT Ball, Billes au chocolat Blanc, 250g – Nestlé – 250 g

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KITKAT Ball, Billes au chocolat Blanc, 250g - Product - fr

KITKAT Ball, Billes au chocolat Blanc, 250g – Nestlé – 250 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
8000300288292(EAN / EAN-13)

Common name: Bonbons de chocolat blanc (44%) : cœur aux céréales croustillantes (19%) enrobage crème confiseur (35,9%)

Quantity: 250 g

Packaging: Bag, Box

Brands: Nestlé, KitKat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars, Bonbons, Candy chocolate bars, Chocolate biscuity bars

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman
Triman

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 33/55
- Energy
  6/10 points (2161kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  14/15 points (50.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (15.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 33 (33 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (26.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g ((10 billes)))	Compared to: Chocolate biscuity bars
Energy	2,161 kj (516 kcal)	432 kj (103 kcal)	-0%
Fat	26.4 g	5.28 g	-6%
Saturated fat	15.8 g	3.16 g	+1%
Carbohydrates	62.3 g	12.5 g	+7%
Sugars	50.6 g	10.1 g	+15%
Fiber	1 g	0.2 g	-60%
Proteins	6.8 g	1.36 g	+3%
Salt	0.77 g	0.154 g	+185%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g ((10 billes))

Ingredients

28 ingredients
French: Chocolat blanc [sucre, LAIT entier en poudre, beurre de cacao, PETIT-LAIT en poudre, émulsifiant (lécithines), arôme naturel de vanille], céréales croustillantes [farine de BLE, gluten de BLE, sucre, farine de BLE maltée, poudre à lever (carbonates de sodium), sel], huiles végétales (palme, karité), sucre, LACTOSE, sirop de glucose, émulsifiant (lécithines), agents d'enrobage (gomme d'acacia, shellac), arôme naturel de vanille. Peut contenir : FRUITS A COQUE.

Allergens: Gluten, Milk

Traces: Nuts
- Ingredient information
  - White chocolate: 55.6% (estimate)
  - — Sugar: 28.7% (estimate)
  - — Whole milk powder: 13.4% (estimate)
  - — Cocoa butter: 6.7% (estimate)
  - — Whey powder: 3.4% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Cereal crispies: 22.2% (estimate)
  - — Wheat flour: 11.1% (estimate)
  - — Wheat gluten: 5.6% (estimate)
  - — Sugar: 2.8% (estimate)
  - — Malted wheat flour: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E500: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Vegetable oil: 11.1% (estimate)
  - — Palm oil: 5.6% (estimate)
  - — Shea butter: 5.6% (estimate)
  - Sugar: 5.6% (estimate)
  - Lactose: 2.8% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E414: < 2% (estimate)
  - — E904: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Whole milk powder, Whey powder, Lactose, E904

Non-vegetarian

Non-vegetarian ingredients: E904

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, PETIT-LAIT en poudre, émulsifiant (lécithines), arôme naturel de vanille), céréales croustillantes (farine de BLE, gluten de BLE, sucre, farine de BLE maltée, poudre à lever (carbonates de sodium), sel), huiles végétales (huile de palme, huile de karité), sucre, LACTOSE, sirop de glucose, émulsifiant (lécithines), agents d'enrobage (gomme d'acacia, shellac), arôme naturel de vanille
Chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 11.1111111111111 – percent_max: 100

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.85185185185185 – percent_max: 100

LAIT entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 50

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 33.3333333333333

PETIT-LAIT en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 25

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 20

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

céréales croustillantes -> en:cereal-crispies – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

gluten de BLE -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667

farine de BLE maltée -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 10

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77

huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333

huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 16.6666666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25

LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 20

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143

agents d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 12.5

gomme d'acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

shellac -> en:e904 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 6.25

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Chocolate bar with biscuit

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 6.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.4 %
Processing	9.6 %
Packaging	4.5 %
Transportation	3.6 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Unknown		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 38/100)
Product: KITKAT Ball, Billes au chocolat Blanc, 250g – Nestlé – 250 g

Life cycle analysis score: 53
Sum of bonuses and maluses: -15

Final score: 38/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

647 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.7 %
Processing	4.9 %
Packaging	4.2 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Rainforest Alliance

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on June 7, 2016, 11:20:36 PM CEST by openfoodfacts-contributors
Last edit of product page on March 19, 2025, 8:25:39 PM CET by bot-tags-and-languages.
Product page also edited by date-limite-app, desan, driveoff, ecoscore-impact-estimator, grumpf, kiliweb, musarana, org-nestle-france, packbot, quentinbrd, roboto-app, telperion87, teolemon, yuka.Ukk5Y1Bxa2YrK1FPdzlzNDFScmZxb2tzNU1lN1FXZnNJTE16SUE9PQ, yuka.WVo4Rk1wOEN2TU10eS9FaStEelV3c2hsK2NLNWIweW9FOFVNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1Oa-bagCOYCjLvp0HUwO-JA4PrTswvwdfzY6s.

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KITKAT Ball, Billes au chocolat Blanc, 250g – Nestlé – 250 g

KITKAT Ball, Billes au chocolat Blanc, 250g – Nestlé – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 33/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (26.4%)

Saturated fat in high quantity (15.8%)

Sugars in high quantity (50.6%)

Salt in moderate quantity (0.77%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

White chocolate: 55.6% (estimate)

— Sugar: 28.7% (estimate)

— Whole milk powder: 13.4% (estimate)

— Cocoa butter: 6.7% (estimate)

— Whey powder: 3.4% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Cereal crispies: 22.2% (estimate)

— Wheat flour: 11.1% (estimate)

— Wheat gluten: 5.6% (estimate)

— Sugar: 2.8% (estimate)

— Malted wheat flour: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E500: < 2% (estimate)

— Salt: < 2% (estimate)

Vegetable oil: 11.1% (estimate)

— Palm oil: 5.6% (estimate)

— Shea butter: 5.6% (estimate)

Sugar: 5.6% (estimate)

Lactose: 2.8% (estimate)

Glucose syrup: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Glazing agent: < 2% (estimate)

— E414: < 2% (estimate)

— E904: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E414 - Acacia gum

E500 - Sodium carbonates

E904 - Shellac

Ingredients analysis

Palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Bonuses and maluses

Labels with environmental benefits

Rainforest Alliance

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a high impact