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Pizza bella napoli - Buitoni - 430g

Pizza bella napoli - Buitoni - 430g

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Barcode: 8000300378313 (EAN / EAN-13)

Quantity: 430g

Brands: Buitoni, Nestlé

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Pies, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Nestlé italiana S.p.a., Contrada Ponte Valentino - 82100 - Benevento (BN), Italia

Stores: Ipercoop

Countries where sold: Germany, Italy

Matching with your preferences

Health

Ingredients

31 ingredients

Italian: farina di frumento, acqua, polpa di pomodoro (17%), mozzarella (9%) (latte, sale, fermenti lattici, caglio), peperoni grigliati Igialli e verdi) (8%), salame piccante (5,5%) [carne di suino, sale, spezie, destrosio, antiossidanti (eritorbato di sodio, estratti di rosmarino), estratto di spezie, conservante (nitrito di sodio), fumo di legna), provolone piccante (4,5%), cipolla rossa (4%), doppio concentrato di pomodoro (1%), sale, olio di semi di girasole, lievito di birra, peperoni, piante aromatiche e spezie, aglio.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:peperoni-grigliati-igialli-e-verdi, it:fumo-di-legna, it:provolone-piccante
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Pepperoni, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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it: farina di frumento, acqua, polpa di pomodoro 17%, mozzarella 9% (latte, sale, fermenti lattici, caglio), peperoni grigliati Igialli e verdi 8%, salame piccante 5.5%, carne di suino, sale, spezie, destrosio, antiossidanti (eritorbato di sodio, estratti di rosmarino), estratto di spezie, conservante (nitrito di sodio), fumo di legna, provolone piccante 4.5%, cipolla rossa 4%, doppio concentrato di pomodoro 1%, sale, olio di semi di girasole, lievito di birra, peperoni, piante aromatiche, spezie, aglio
farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

polpa di pomodoro -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 17

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 9

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

peperoni grigliati Igialli e verdi -> it:peperoni-grigliati-igialli-e-verdi - percent: 8

salame piccante -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 5.5

carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spezie -> en:spice - vegan: yes - vegetarian: yes

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antiossidanti -> en:antioxidant

eritorbato di sodio -> en:e316 - vegan: yes - vegetarian: yes

estratti di rosmarino -> en:e392 - vegan: yes - vegetarian: yes

estratto di spezie -> en:spice-extract - vegan: yes - vegetarian: yes

conservante -> en:preservative

nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes

fumo di legna -> it:fumo-di-legna

provolone piccante -> it:provolone-piccante - percent: 4.5

cipolla rossa -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4

doppio concentrato di pomodoro -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

piante aromatiche -> en:herb - vegan: yes - vegetarian: yes

spezie -> en:spice - vegan: yes - vegetarian: yes

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

Negative points: 8

Energy: 2 / 10 (value: 841, rounded value: 841)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (430g)	Compared to: Frozen pizzas
Energy	841 kj (201 kcal)	3,620 kj (864 kcal)	-12%
Fat	6.1 g	26.2 g	-28%
Saturated fat	2.9 g	12.5 g	-19%
Carbohydrates	26 g	112 g	-5%
Sugars	3.7 g	15.9 g	+16%
Fiber	1.1 g	4.73 g	-46%
Proteins	9.4 g	40.4 g	-2%
Salt	1.1 g	4.73 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22 %	22 %

Serving size: 430g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 1, 2020, 7:17:04 PM CET by openfoodfacts-contributors
Last edit of product page on December 26, 2023, 10:47:51 AM CET by telperion87.
Product page also edited by kiliweb, prepperapp, roboto-app, yuka.V0pnblM2ZFk5cWN5b3RobjRqVFk2b2hJN2JtRFJUS2FjY1lZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBlT9zujj_ObR7vxU6BxMqwMZXKftJv2NX2Eas, yuka.sY2b0xO6T85zoF3NwEKvlmFhUPzduBfND0T5vWeKmuu_N6HCRY8u_qTgK6s.

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Pizza bella napoli - Buitoni - 430g